Da: BookOutlet, Jefferson City, TN, U.S.A.
EUR 13,29
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Paré, Mike (illustratore). Hardcover. Publisher overstock, may contain remainder mark on edge.
Condizione: Very Good. Paré, Mike (illustratore). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Lingua: Inglese
Editore: Harry N. Abrams (edition ), 2024
ISBN 10: 1419760173 ISBN 13: 9781419760174
Da: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condizione: Very Good. Paré, Mike (illustratore). It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Paré, Mike (illustratore).
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. Paré, Mike (illustratore). The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant. Book.
Da: California Books, Miami, FL, U.S.A.
EUR 33,70
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Paré, Mike (illustratore).
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Paré, Mike (illustratore). Unread book in perfect condition.
Hardcover. Condizione: new. Paré, Mike (illustratore). Hardcover. In his debut cookbook, Nick Curtola teaches home cooks how to take their cooking from mundane to transcendent by offering not a trick nor a hack but a hard-earned lesson gleaned from decades of trial and error in the kitchen. In his signature Italian-by-way-of-Northern California groove, Curtola shares 100 recipes, all touched with his signature approach to simplicity and seasonality. Recipes include: beef short ribs tenderized in a creamy-sweet shio koji marinade that adds sweetness and umami; a simple salad of sliced mandarin oranges with toasted sesame oil but with chopped cilantro stems added (yes, just the stems.); and carbonara, which, meanwhile, incorporates the Italian fish sauce colaturaonce you have a bottle on hand, all it takes is a few drops to add stunning depth to a classic dish. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Abrams and Chronicle Books, 2024
ISBN 10: 1419760173 ISBN 13: 9781419760174
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 29,37
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. Paré, Mike (illustratore). New Book. Shipped from UK. Established seller since 2000.
Da: Paradou Books, Richmond, VA, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good. 1st Edition. Very light corner wear, else fine.
Hardback. Condizione: New. Paré, Mike (illustratore). 2025 IACP AWARD WINNER, CHEFS and RESTAURANTSThe highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award-winning wine director Justin Chearno, and co-author Gabe Ulla.Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food.The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States-not to mention a global reputation as a must-visit destination in New York City. Of Curtola's food,New York Times restaurant critic Pete Wells wrote, in a glowing review, "The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you're wondering why this sausage or that pickle is the best thing you've tasted in ages."In the acclaimed restaurant's debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola's writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno's fellow horsemen Christina Topsøe and Randy Moon.Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun.Filled with charming and mouthwatering photos and illustrations.
Da: Moe's Books, Berkeley, CA, U.S.A.
Prima edizione
Hardcover. Condizione: Fine. No jacket.
Da: Majestic Books, Hounslow, Regno Unito
EUR 34,11
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. Paré, Mike (illustratore).
EUR 30,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Paré, Mike (illustratore).
EUR 44,75
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. Paré, Mike (illustratore). 2025 IACP AWARD WINNER, CHEFS and RESTAURANTSThe highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award-winning wine director Justin Chearno, and co-author Gabe Ulla.Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food.The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States-not to mention a global reputation as a must-visit destination in New York City. Of Curtola's food,New York Times restaurant critic Pete Wells wrote, in a glowing review, "The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you're wondering why this sausage or that pickle is the best thing you've tasted in ages."In the acclaimed restaurant's debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola's writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno's fellow horsemen Christina Topsøe and Randy Moon.Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun.Filled with charming and mouthwatering photos and illustrations.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Paré, Mike (illustratore).
Da: Chiron Media, Wallingford, Regno Unito
EUR 28,16
Quantità: 10 disponibili
Aggiungi al carrellohardcover. Condizione: New. Paré, Mike (illustratore).
Lingua: Inglese
Editore: Abrams and Chronicle Books, 2024
ISBN 10: 1419760173 ISBN 13: 9781419760174
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. Paré, Mike (illustratore). New Book. Shipped from UK. Established seller since 2000.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 29,36
Quantità: 19 disponibili
Aggiungi al carrelloCondizione: New. Paré, Mike (illustratore).
Da: Chiron Media, Wallingford, Regno Unito
EUR 30,06
Quantità: 2 disponibili
Aggiungi al carrellohardcover. Condizione: New. Paré, Mike (illustratore).
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 35,98
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Paré, Mike (illustratore). 2024. 1st Edition. hardcover. . . . . .
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 34,44
Quantità: 19 disponibili
Aggiungi al carrelloCondizione: New. Paré, Mike (illustratore). In.
Da: Chiron Media, Wallingford, Regno Unito
EUR 30,95
Quantità: 15 disponibili
Aggiungi al carrellohardcover. Condizione: New. Paré, Mike (illustratore).
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 35,04
Quantità: 19 disponibili
Aggiungi al carrelloCondizione: As New. Paré, Mike (illustratore). Unread book in perfect condition.
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 44,53
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Paré, Mike (illustratore). 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
Da: Russell Books, Victoria, BC, Canada
EUR 39,91
Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New. Paré, Mike (illustratore). Special order direct from the distributor.
Da: Revaluation Books, Exeter, Regno Unito
EUR 41,31
Quantità: 3 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. Paré, Mike (illustratore). 256 pages. 10.00x8.00x10.40 inches. In Stock.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 51,46
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. Paré, Mike (illustratore).
Lingua: Inglese
Editore: Abrams & Chronicle Books Nov 2024, 2024
ISBN 10: 1419760173 ISBN 13: 9781419760174
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 43,50
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Paré, Mike (illustratore). Neuware -2025 IACP AWARD WINNER, CHEFS & RESTAURANTS 335 pp. Englisch.