Milica jehlicka (3 risultati)

hardcover. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A good condition later edition book. No dust jacket. Light rubbing to corners. Internal contents are clear and bright.…

Hardcover. Condizione: Good. 1st Edition. English-language hardcover 20 x 13 cm, 184 pages, colour photos in text, NOT ex-library. A foreign gift inscription on the front endpaper. Good clean condition with unmarked text and firm binding. Issued without a dust jacket. -- This is a compact introduction to the food culture of Serbia, built around 130 recipes gathered from home kitchens across the country. The book spans the full breadth of the country's culinary heritage, covering cheeses, soups, sauces, fish, casseroles, stuffed vegetables, stews, meats, grills and roasts, vegetarian dishes, pastries and cakes, sweets, drinks, preserves and pickles. It focuses on traditional everyday and festive dishes rather than restaurant reinterpretations, showing how Serbian cooking has developed at the crossroads of Central European, Mediterranean and Ottoman influences. Alongside main meals, readers will find guidance on making pickled vegetables and other winter stores, the hot brandy based drink known as Sumadija tea and home made Turkish delight, all explained in clear English. Recipes are presented in a straightforward, practical style that assumes an ordinary domestic kitchen rather than specialist equipment. Each chapter opens with photographs from the Staro Selo, the open-air ethnographic museum in Sirogojno, high in the Zlatibor mountains, connecting the dishes to the rural customs and culture from which they emerged.…

176 S. Querformat. Durchgehend serbische Rezepte in englischer Sprache. Einige Farbfotos. Außen etwas Lagerspuren, innen sehr gut.