Lingua: Vietnamese
Editore: United Buddhist Publisher, 2019
ISBN 10: 1090747039 ISBN 13: 9781090747037
Da: California Books, Miami, FL, U.S.A.
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Lingua: Vietnamese
Editore: United Buddhist Publisher, 2019
ISBN 10: 1090747039 ISBN 13: 9781090747037
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
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Aggiungi al carrelloPaperback. Condizione: Brand New. 108 pages. 9.25x6.10x0.26 inches. In Stock.
Lingua: Inglese
Editore: Cham, Springer International Publishing, 2021
ISBN 10: 3030674274 ISBN 13: 9783030674274
Da: Antiquariat Bookfarm, Löbnitz, Germania
EUR 47,10
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Aggiungi al carrelloSoftcover. 1st ed. 2021. Ex-library with stamp and library-signature. GOOD condition, some traces of use. C-03602 9783030674274 Sprache: Englisch Gewicht in Gramm: 550.
Da: Books From California, Simi Valley, CA, U.S.A.
hardcover. Condizione: Very Good.
Da: Books From California, Simi Valley, CA, U.S.A.
hardcover. Condizione: Fine.
Lingua: Inglese
Editore: Springer International Publishing, 2021
ISBN 10: 3030674274 ISBN 13: 9783030674274
Da: moluna, Greven, Germania
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Liouville-Riemann-Roch Theorems on Abelian Coverings | Minh Kha (u. a.) | Taschenbuch | Lecture Notes in Mathematics | xii | Englisch | 2021 | Springer | EAN 9783030674274 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: CABI Publishing, Wallingford, 2022
ISBN 10: 1789247292 ISBN 13: 9781789247299
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly ss-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to novel processing technologies for health products. It addresses several techniques for propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and natural colorants. Currently only the aril is commercially harvested, and this presents opportunities for upcycling the rest of the fruit. As such, this book contains special emphasis on: Improving yield and fruit quality. Extraction methods of Gac oil rich in ss-carotene and lycopene from the aril and peel. Encapsulation of Gac oil and applications in various food products. Nutritional values and bioactive compounds of Gac pulp and peel. Processing and utilization of Gac seeds. The market for Gac target products. Practical applied technologies such as microwave drying, heat pump drying, freeze drying, ultrasound assisted extraction, supercritical CO2 extraction, encapsulation techniques are all presented. This is an essential reference text for academics, researchers and graduate students in Gac fruit cultivation, food processing, science and nutrition. Product developers in health food and health supplements will also find it valuable. Provides information relating to Gac fruit from cultivation to novel processing technologies, addressing several propagation and cultivation techniques to increase production and quality, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: INDOO, Avenel, NJ, U.S.A.
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Aggiungi al carrelloHardback. Condizione: New. Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly ß-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to novel processing technologies for health products. It addresses several techniques for propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and natural colorants. Currently only the aril is commercially harvested, and this presents opportunities for upcycling the rest of the fruit. As such, this book contains special emphasis on: · Improving yield and fruit quality. · Extraction methods of Gac oil rich in ß-carotene and lycopene from the aril and peel. · Encapsulation of Gac oil and applications in various food products. · Nutritional values and bioactive compounds of Gac pulp and peel. · Processing and utilization of Gac seeds. · The market for Gac target products. Practical applied technologies such as microwave drying, heat pump drying, freeze drying, ultrasound assisted extraction, supercritical CO2 extraction, encapsulation techniques are all presented. This is an essential reference text for academics, researchers and graduate students in Gac fruit cultivation, food processing, science and nutrition. Product developers in health food and health supplements will also find it valuable.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 171,87
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Aggiungi al carrelloCondizione: New. 2022. Hardcover. . . . . .
Da: Majestic Books, Hounslow, Regno Unito
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Da: Revaluation Books, Exeter, Regno Unito
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Aggiungi al carrelloHardcover. Condizione: Brand New. 208 pages. 9.00x6.00x0.71 inches. In Stock.
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Aggiungi al carrelloHardback. Condizione: New. Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly ß-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to novel processing technologies for health products. It addresses several techniques for propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and natural colorants. Currently only the aril is commercially harvested, and this presents opportunities for upcycling the rest of the fruit. As such, this book contains special emphasis on: · Improving yield and fruit quality. · Extraction methods of Gac oil rich in ß-carotene and lycopene from the aril and peel. · Encapsulation of Gac oil and applications in various food products. · Nutritional values and bioactive compounds of Gac pulp and peel. · Processing and utilization of Gac seeds. · The market for Gac target products. Practical applied technologies such as microwave drying, heat pump drying, freeze drying, ultrasound assisted extraction, supercritical CO2 extraction, encapsulation techniques are all presented. This is an essential reference text for academics, researchers and graduate students in Gac fruit cultivation, food processing, science and nutrition. Product developers in health food and health supplements will also find it valuable.
Condizione: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: CABI Publishing, Wallingford, 2022
ISBN 10: 1789247292 ISBN 13: 9781789247299
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 265,22
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Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly ss-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to novel processing technologies for health products. It addresses several techniques for propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and natural colorants. Currently only the aril is commercially harvested, and this presents opportunities for upcycling the rest of the fruit. As such, this book contains special emphasis on: Improving yield and fruit quality. Extraction methods of Gac oil rich in ss-carotene and lycopene from the aril and peel. Encapsulation of Gac oil and applications in various food products. Nutritional values and bioactive compounds of Gac pulp and peel. Processing and utilization of Gac seeds. The market for Gac target products. Practical applied technologies such as microwave drying, heat pump drying, freeze drying, ultrasound assisted extraction, supercritical CO2 extraction, encapsulation techniques are all presented. This is an essential reference text for academics, researchers and graduate students in Gac fruit cultivation, food processing, science and nutrition. Product developers in health food and health supplements will also find it valuable. Provides information relating to Gac fruit from cultivation to novel processing technologies, addressing several propagation and cultivation techniques to increase production and quality, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Vietnamese
Editore: CreateSpace Independent Publishing Platform, 2018
ISBN 10: 1985046385 ISBN 13: 9781985046382
Da: Revaluation Books, Exeter, Regno Unito
EUR 13,86
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 114 pages. 9.00x6.00x0.26 inches. This item is printed on demand.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 46,22
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Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Da: Majestic Books, Hounslow, Regno Unito
EUR 69,17
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Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 70,85
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Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Lingua: Inglese
Editore: Springer, Palgrave Macmillan Feb 2021, 2021
ISBN 10: 3030674274 ISBN 13: 9783030674274
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 53,49
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -A natural question is whether one can combine the Riemann-Roch and Liouville type results. This monograph shows that this can indeed be done, however the answers are more intricate than one might initially expect. Namely, the interaction between the finite divisor and the point at infinity is non-trivial.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 108 pp. Englisch.