mirajkar mridula (8 risultati)

Condizione: New. pp. viii + 272.

Condizione: New. pp. viii + 272 Index.

Condizione: New. pp. viii + 272.

N.A. Condizione: New. ISBN:9788184570939.

Hardbound. Condizione: As New. New. Contents Preface. 1. General hospitality links business and educational resources. 2. Global hospitality associations. 3. Hospitality consultants professionals and consulting business. 4. Hospitality programmes and hotel management courses. 5. Hospitality hotel and tourism management courses. 6. Hospitality administration courses. 7. Hospitality and service management courses. 8. Global hospitality training courses. 9. Hospitality and tourism subject guide. 10. Hospitality resource guides and manuals. 11. Hospitality suppliers law firms funding and marketing. 12. Global hospitality careers and jobs. 13. Hospitality franchising demographics statistics insurance and risks. 14. Hospitality technology conferences and meetings. 15. Hospitality publications books handbooks directories journals web publications and E zines. 16. Hospitality management references websites and other resource materials. Index. Global Sourcebook on Hospitality Management is one of its kind among publications till date on this subject. This sourcebook will prove itself as a multi purpose book. The readers can use it as a reference book a manual a handbook a guide etc. It touches on almost every aspect of hospitality management including hotel management and tourism management. All relevant areas and resources on hospitality service industry including service quality accounting finance verification products organizations associations etc. are covered in detail. Similarly multiple sources of information and the actual information itself are provided herewith regarding hotel/motel/restaurant business brand management product management marketing enterprise management etc. Related links on lodging management food service management resort and in management and other leisure business services are dealt in detail. Exhaustive information has been given on various educational programmes courses conferences workshops meetings and conventions. Other issues which have been addressed as far as inputs regarding sources of information are concerned include front office management customer care and customer relation management guest service training concerned companies and facilities hospitality software reservation yield management system applications telemarketing and pricing in hospitality industry. This sourcebook also provides valuable information on even management conference planning meeting facilitation convention management association management event production planning and management destination marketing and management and related software and outsourcing issues logistic solutions and performance management. Other areas on which reference materials and links have been identified include hospitality law and ethics standards uniform accounting and auditing systems information system management personnel leadership and human resource management travel management communication and advertising management product design and planning strategies and other hospitality business resources. Therefore in total this source book will serve the purpose of an encyclopaedic resource book on the subject of hospitality management. The work is divided into 16 chapters. Each chapter could be used as a set of reference points for various aspects of hospitality management. That is why this sourcebook could be utilized by anyone and everyone related to the field of hospitality management right from students teachers researchers practitioners to business persons and related professionals. 348 pp.

N.A. Condizione: New. ISBN:9789389484656.

Contents Vol 1 Biochemistry and Food and Nutrition Preface 1 Physics and chemistry of foods 2 Human body and basic nutrition 3 Understanding carbohydrates 4 Minerals and metabolism 5 Role and significance of lipids 6 Chemistry of colouring matters in foods 7 Value of sea foods high nutrition chemistry 8 Food science and food preservation spoilage and poisoning 9 Food ingestion and physiology Appendix nutritive values of the edible part of foods Index Vol 2 Commercial Processing and Packaging 1 Science of food preservation 2 Chemistry of food spoilage 3 Food dehydration drying methods and driers 4 Processing of milk and milk products 5 Processing of vegetables and shelf life 6 Dynamics of food packaging technology Index It has been estimated that foreign exchange earnings for India from the food processing industries can be increased four fold in the next ten years provided the captains of this industry conform to the strict quality control that is required inevitably in this product The present publication attempts to bring together the most important aspects of food chemistry and food processing It pays particular attention to the processing of cereals milk fruit and vegetables It discusses the physics and chemistry of food processing as well as also processes involved in dehydration packaging preserving vitamin enrichment and taste enhancement The book will be of immense use to all those interested in the basic food facts and also for those who are involved in any way with the food technology of modern times jacket 752 pp.

Hardbound. Condizione: As New. New. Contents Preface. 1. Introduction to hotel and lodging industry. 2. Hotel and hospitality services management issues and areas. 3. Hotel marketing sales and consulting selected case studies. 4. Hotel accounting services software and ID Badges. 5. Hotel motel and resort management selected case studies. Appendices. Bibliography. Index. Hotel Management Marketing Sales and Accounting provides an insight into the issues related to marketing sales accounting and management of hotel industries operating across the world. An introduction to hotel and lodging industries is provided with elaborate focus on hotels motels resorts tourist resorts apartments suites guest houses hostels etc. An overview of various typologies of lodging facilities is provided with focus on bed and breakfast. Case studies of selected service management companies in the related areas are presented. An overview of access hotel management is also provided herein. The book also imparts knowledge about hotel marketing sales and consulting with particular focus on training aspects. Relevant selected case studies are done to further illustrate the issues in questions and the options available. Focus also lies on aspects related to software development and ID Badges applicable in hotel accounting services. Most of the accounting softwares being used in sales and marketing are covered with detailed practices undertaken by selected hotel services industries across the world. 272 pp.