Editore: CreateSpace Independent Publishing Platform, 2009
ISBN 10: 1442149159 ISBN 13: 9781442149151
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
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Nuovo - A partire da EUR 26,03
Usato - A partire da EUR 13,07
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Editore: Lulu Press, Inc., 2008
ISBN 10: 1435733126 ISBN 13: 9781435733121
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
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Nuovo - A partire da EUR 16,49
Usato - A partire da EUR 13,33
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Editore: General Mills, 1976
ISBN 10: 0307095681 ISBN 13: 9780307095688
Da: Gene The Book Peddler, Winchester, NH, U.S.A.
Trade Paperback. Condizione: Very Good. No Jacket. book is tight with no markings, unlike white paper that tans when aging this greyish paper is darkening around the perimeter of the pages, great copy.
Data di pubblicazione: 1909
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Paperback. Condizione: Good. No Jacket. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. The binding has separated on one side of the leaves. Large crease(s) in the cover. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Editore: Atlas Vista Publisher, 2024
ISBN 10: 1805477110 ISBN 13: 9781805477112
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
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Nuovo - A partire da EUR 17,10
Usato - A partire da EUR 18,47
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Editore: Walter Baker & Co., Ltd., Dorchester, Massachusetts, 1924
Da: Louisville Book Net, Louisville, KY, U.S.A.
Soft cover. Condizione: Fair. 1924, soft cover, slight edgewear, soiling on outer page edges, a few pages have corner creasing, stains, cover has some edgewear, cover is taped along spine of book, cover is soiled, Color illustrations, 64 p. Book.
Editore: Forgotten Books, 2018
ISBN 10: 1330389344 ISBN 13: 9781330389348
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Cervantes Digital, 2023
ISBN 13: 9791222410937
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
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Nuovo - A partire da EUR 23,11
Usato - A partire da EUR 19,40
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Editore: Createspace Independent Publishing Platform, 2015
ISBN 10: 1508830681 ISBN 13: 9781508830689
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Editore: Walter Baker & Co. Dorchester, Mass, 1923
Da: The Book Scot, Mansfield, MO, U.S.A.
Soft cover. Condizione: Near Fine. No Jacket. Smallish book about 4 by 6 1/2 inches with some 64 pages including an extensive Index. Bound in cream wraps with brilliant embossed color illustrations. Book contains dozens of chocolate and confection recipes. With 12 pages of color illustrations. Laid-in is a publisher printed card with name of the store giving away the book (In Webb City, Mo). Probably the nicest copy of this book I have seen with just a bit of discoloration on the rear cover. Beautiful book. NEAR FINE.
Soft cover. Condizione: Very Good. Illustrated Edition. This is a facsimile copy of "Miss Parloa's Cook Book" - a reproduction of the first edition published in 1880. This copy was produced in 1974 by General Mills, the successor to the Washburn Company, who were the original publishers of the book. There are a few full-page illustrated advertisements, and illustrations depicting scenes from the Washburn Mills on the inside covers. Condition: Clean covers and spine. Note - the "wear" seen on the covers is from the image scan of the original cookbook. The only actual wear to the book is a 1" tear at the top-right corner of the back cover by the spine. Nice interior - the pages are clean with no notable issues found. Overall the book is in Very Good- condition.
Editore: Walter Baker & Co, Dorchester, 1916
Da: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.
Membro dell'associazione: IOBA
Prima edizione
Soft cover. Condizione: Good. Color Plates (illustratore). 1st Edition. 64 Pp. Booklet, Staplebound. Color Cover And Color Illustrations Throughout. Wear, With With 1/4" Square Chip And 1 1/2" Tear Along Base Of Spine. No Names Or Marks.
Editore: Independently published, 2019
ISBN 10: 1798987627 ISBN 13: 9781798987629
Da: Revaluation Books, Exeter, Regno Unito
Paperback. Condizione: Brand New. 78 pages. 9.00x6.00x0.20 inches. In Stock.
Editore: CreateSpace Independent Publishing Platform, 2014
ISBN 10: 1974395375 ISBN 13: 9781974395378
Da: Revaluation Books, Exeter, Regno Unito
Paperback. Condizione: Brand New. 106 pages. 9.00x6.00x0.24 inches. In Stock. This item is printed on demand.
Editore: CreateSpace Independent Publishing Platform, 2014
ISBN 10: 1495293815 ISBN 13: 9781495293818
Da: Revaluation Books, Exeter, Regno Unito
Paperback. Condizione: Brand New. 124 pages. 9.00x6.00x0.28 inches. In Stock. This item is printed on demand.
Editore: Forgotten Books, 2018
ISBN 10: 0332917126 ISBN 13: 9780332917122
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: N. K. Fairbank Co, Chicago
Da: Lobster Lane Books, Pembroke, MA, U.S.A.
Original Wraps. Condizione: Very Good. No date but appears to be circa 1900. A lovely little book extolling the benefits of Golden Cottolene with recipes by all of the reigning cooking gurus of the period. Chromolithographed front and back wraps.Text printed in blue. Small closed tear at lower seam of spine and front wrap. A few spots and some age toning but still very sharp. Lower front foredge corner has been bent and straightened at some point.Pages 131.pp.
Editore: Chas. E. Brown, Boston, 1905
Da: sonalsorises, Los angeles, CA, U.S.A.
Prima edizione
Hardcover. Condizione: Good Plus. Some Illustrations (illustratore). First Edition. First Edition. Original green cloth with printed titles on cover and spine. Many ads at prelims and interspersed thoughtout, a few illustrations, hinges a bit weak, but overall a good plus copy.
Editore: N. K. Fairbank Co, Chicago
Da: Lobster Lane Books, Pembroke, MA, U.S.A.
Original Wraps. Condizione: Very Good. No date but appears to be circa 1900. A lovely little book extolling the benefits of Golden Cottolene with recipes by all of the reigning cooking gurus of the period. Chromolithographed front and back wraps.Text printed in blue. Small closed tear at lower seam of spine and front wrap. A few spots and some age toning but still very sharp. Pages 131.pp.
Editore: Dana Estes, Boston
Da: Lobster Lane Books, Pembroke, MA, U.S.A.
Hardcover. Condizione: Very Good. Unattributed (illustratore). CR 1880. Copyright holder Estes and Lauriate and Brown identifies the 1881 edition as the first, so I assume that this is an early reprint although many identify this as the first edition. Very clean inside with a few spots on exterior of text block. Paper cracked on front hinge but solidly bound. Dark olive boards with bright title and period woman holding serving dish in red and black, spine title gilt. Quite a pretty copy Pages 430 pp.
Editore: Walter Baker & Co., Wells Richardson Co., Royal Baking Powder Company 0, Dorchester, Montreal, New York
Da: Augustine Funnell Books, Fredericton, NB, Canada
Stiff Card Wraps. Condizione: Fair. A three-item lot of vintage cook books dating from the early 1900s. 64, 32 and 44 pages, respectively. All three have been much-used, which is a good thing, because the condition makes it clear that these were trusted recipes. Mind you, "much-used" also generally means that it has had the living daylights hammered out of it, and for two of the three items offered here, that is certainly the case (for the other, only the comatose daylights have been hammered out of it). Size: 12mo - over 6¾ - 7¾" tall. Book.
Editore: Compliments of Walter Baker & Co., Inc. Ltd., Established 1780, Dorchester, Mass, 1922
Da: Sandra L. Hoekstra Bookseller, Thomaston, ME, U.S.A.
Wraps. Condizione: Fine. [ADVERTISING PREMIUM] [HOME ARTS]. 16mo (6 ½" x 3 7/8"); 64pp; stiff glazed embossed yellow wrapper, the front features a border of cocoa beans with leaves and flowers surrounding a woman serving cocoa; the rear wrapper repeats the image of the woman with the lettering "No Other Food Product Has a Like Record." "Established 1780. 57 Highest Awards."; two staple binding; decorated title page; 8 color plates including center fold; light hand wear to wrapper else fine. A big title on a little book that is packed with recipes and information about chocolate. A 3-page index follows the recipes. The Walter Baker Company was founded in 1780 and sold to the Forbes Syndicate in 1896, it was the first to process chocolate in the U.S. In 1927 it was sold to the Postum Cereal Company and has since been folded into Kraft Foods. A lovely bright copy.
Editore: Chas. E. Brown, Boston, MA, 1905
Da: BookScene, Hull, MA, U.S.A.
Hardcover. Condizione: Good. Hardcover. Book Condition: Good. Chas. E. Brown, Boston, MA 1905. 286 pages. Moderate general wear. Many articles and recipes inserted or pasted inside of book. Size: 8vo 7.75 - 9.75'' tall. Cookbooks::Antique Cookbooks::General Cookbooks::American Regional New England::Cookbooks 6047.
Data di pubblicazione: 2024
Da: Gyan Books Pvt. Ltd., Delhi, India
Leather Bound. Condizione: New. Language: English. This book is available in 5 different Leather color without any extra cost. Explore More Options by Clicking on 'More Images' and Notify Us of Your Choice via Email within 24 hours of placing the order. Presenting an Exquisite Leather-Bound Edition, expertly crafted by the prestigious organization "Rare Biblio" with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1909. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: - 80, Print on Demand. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 80.
Soft cover. Condizione: Very Good. No Jacket. This small vintage softcover cookbook is gorgeous. Two staple binding. Light general wear. See pictures for further details, description.
Editore: Chas. E. Brown, Boston, 1905
Cloth. Condizione: Good. Not Stated (illustratore). A charming early twentieth century guide to the culinary delights of New England. A smart copy of this cook book containing 'nearly a thousand of the best up-to-date receipts for every conceivable need in kitchen and other departments of housekeeping'.A charming guide to American cuisine and cookery, including recipes for Pound Cake, Washington Cake, Pickled Bell Peppers, and Cream Dates.Compiled from the works of Marion Harland, Miss M. Parloa, Mrs D. A. Lincoln, Thomas J. Murrey and others.With a number of blank pages throughout intended for note taking and additional recipes.With nine pages of advertisements to the start of the work, and thirty-two pages of advertisements to the rear.Pages 31-32 wanting, as LibraryHub notes. In the publisher's original pictorial cloth binding. Cloth age toned with handling marks, and with bumping to back strip head and tail, and board perimeters. Internally, binding a touch strained, but generally firmly held. Significant closed tear to tail of page 33-34. Light handling marks throughout. Good. book.
Editore: Walter Baker & Co, Dorchester, Mass, 1914
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Softcover. Condizione: Very Good. 16mo. 64pp. Illustrated in color. Stapled illustrated and embossed wrappers. Ex-library copy with stamp on the wrappers, chip in upper corner of front wrap, else very good.
Editore: Payot, Upham & Co., San Francisco, 1892
Da: Jim Hodgson Books, Churchton, MD, U.S.A.
Hardcover. Condizione: Good. 244 pages. Good condition: the covers have a coating of shellac, a common convention of the time for protection while in kitchen use, and the front inner hinge is cracked. Rear end papers are missing, and it appears that perhaps one final index page is missing as well. The covers are generally unworn, and there are no owner names or marks of any kind, the contents unusually clean.
Editore: No printer's device, apparently Dorchester/Boston, Mass.; 1902., 1902
Da: C O - L I B R I , Bremen - Berlin ; Deutschland / Germany ., Berlin, Germania
78 (2) pages, 4 (at least 3 photographic) plates; 4 both-side printed chromolithographic cardbords between pages 16/17, 40/41 (2 cardboards) and 64/65. - Publisher's artistically embossed colour-illustrated stapled wrappers with embossed titleprint at front- and -gold-medals at rearcover; small-8vo.(ca. 14,8 x 9 cm). *** FIRST EDITION; THE VERY RARE AMERICAN ORIGINAL (most bibliographies only refer to and praise the canadian reprint); contains 'Choice Recipes by Miss Maria Parloa, specially prepared for Walter Baker & . . .'; 'Recipes specially prepared by Miss Elizabeth Kevil Burr'; 'Recipes from other noted Teachers' (Mrs. or Miss Rorer, Lincoln, Lemcke, Farmer, Salzbacher, Robinson, Ewing, Hill, Bedford, Armstrong and Abel); 'State Recipes', 'Miscellaneous Recipes', 'Some Notes on the Food Value of Cocoa and Chocolate', 'Walter Baker & Co.'s Cocoa and Chocolate Preperations' and Indexes to all sections. --- Condition, acceptably used: Wrapper slightly rubbed and with brown spot (chocolate?, ca. 2 x 5 cm) at bottom of frontcover, offsettig but quickly diminishuing to needlehead-size until page 27; another hardly visible spot at frontcover left-center is slightly offsetting to inner frontcover, titlepage and first textpage; lower outer corner at frontcover with greater double-dogear incl. a very short (ca. 2-3 mm) tear close to the sharp-corner, some textpages with smallest dogear; last chromolithogr. cardboard with horizontal kink, ca. 2 cm parallel to spine; upper outer corner of rearpanel with smallest material-loss (ca. 4 x 3 mm); overall a very good copy of the fragile publication.
Editore: Estes & Lauriat, Boston, 1881
Prima edizione
Softcover. Condizione: Very Good Condition. First Edition. Original illustrated wrappers, chipped at corners with a bit of loss. A promotional booklet for Miss Parloa's new book - filled with advertisements for Halford Table Sauce, Packer's Ice Cream Freezers, Johnston's Fluid Beef, etc. Not in Cagle or Bitting. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000569.