Da: Greenworld Books, Arlington, TX, U.S.A.
Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
paperback. Condizione: Good.
Condizione: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
Condizione: good.
Da: HPB Inc., Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: HPB-Emerald, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Paperback. Condizione: Very Good. 9th printing. The binding is clean and tight with very light wear to edges. Text and images unmarked.
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 12,99
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 13,26
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 9,61
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 6,66
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Da: California Books, Miami, FL, U.S.A.
EUR 17,58
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 18,15
Quantità: 19 disponibili
Aggiungi al carrelloPaperback. Condizione: New. From the cassoulet that won a war to the crepe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
EUR 1,71
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 18,46
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. From the cassoulet that won a war to the crepe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
Paperback. Condizione: new. Paperback. Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its under-explored regions, the book is enriched by the 'authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities.The origins of the most legendary French foods and wines - from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne - also reveal the social and political trends that propelled France's rise upon the world stage.'In this Franco-American couple's not-so-bite-sized history, the complex political, historical, religious and social factors that shaped some of the country's most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel' - Christine Muhlke, The New York Time Book Review'A husband and wife - he is French; she, American - move briskly through the history of France with a picnic basket full of information about the connections between history and gastronomy.a genial journey through history that will leave readers both satiated and ravenous' - Kirkus Reviews (STARRED REVIEW) Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" ( Publishers Weekly) , A Bite-Sized History of France (The New York Times Book Review Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: medimops, Berlin, Germania
EUR 21,58
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Da: Revaluation Books, Exeter, Regno Unito
EUR 16,44
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 333 pages. 8.50x5.50x1.00 inches. In Stock.
Da: Brit Books, Milton Keynes, Regno Unito
EUR 4,38
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 18,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Revaluation Books, Exeter, Regno Unito
EUR 22,35
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 333 pages. 8.50x5.50x1.00 inches. In Stock.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 16,88
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 18,95
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
ISBN 10: 1620975475 ISBN 13: 9781620975473
Da: INDOO, Avenel, NJ, U.S.A.
EUR 15,32
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
ISBN 10: 1620975475 ISBN 13: 9781620975473
Da: INDOO, Avenel, NJ, U.S.A.
EUR 15,59
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
Da: Gallix, Gif sur Yvette, Francia
EUR 23,90
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Neuf.
EUR 20,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. From the cassoulet that won a war to the crepe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
EUR 34,46
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its under-explored regions, the book is enriched by the 'authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities.The origins of the most legendary French foods and wines - from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne - also reveal the social and political trends that propelled France's rise upon the world stage.'In this Franco-American couple's not-so-bite-sized history, the complex political, historical, religious and social factors that shaped some of the country's most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel' - Christine Muhlke, The New York Time Book Review'A husband and wife - he is French; she, American - move briskly through the history of France with a picnic basket full of information about the connections between history and gastronomy.a genial journey through history that will leave readers both satiated and ravenous' - Kirkus Reviews (STARRED REVIEW) Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" ( Publishers Weekly) , A Bite-Sized History of France (The New York Times Book Review Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 39,90
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 396 pages. French language. 9.30x6.00x1.20 inches. In Stock.