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Paperback. Condizione: Very Good. 3. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Very Good. 3. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Paperback. Condizione: New. 3. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.
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EUR 57,17
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Aggiungi al carrelloCondizione: New.
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Lingua: Inglese
Editore: H N H International Limited, 2024
ISBN 10: 1032616342 ISBN 13: 9781032616346
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. 3rd edition NO-PA16APR2015-KAP.
Da: SMASS Sellers, IRVING, TX, U.S.A.
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Lingua: Inglese
Editore: H N H International Limited, 2024
ISBN 10: 1032616342 ISBN 13: 9781032616346
Da: Majestic Books, Hounslow, Regno Unito
EUR 55,84
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: H N H International Limited, 2024
ISBN 10: 1032616342 ISBN 13: 9781032616346
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 55,74
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EUR 66,45
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 59,70
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2024
ISBN 10: 1032616342 ISBN 13: 9781032616346
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 77,04
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Aggiungi al carrelloPaperback. Condizione: New. The Psychology of Eating is the essential multidisciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.Thoroughly revised and updated, this new, third edition brings multifaceted expertise to the topic of normal and dysfunctional food intake, juxtaposing 'normal' eating, eating in environments of food scarcity, and the phenomenon of 'abnormal' eating prevalent in many modern-day developed societies. The book includes some discussion of eating disorders but takes a much broader approach to the psychology of eating. Key updates in this edition include:A new discussion of food allergies.A fully updated chapter on eating disorders, which includes discussion of binge-eating.Greater focus on junk food addition and updated information on epigenetics and the microbiomeFeaturing student-friendly materials such as learning objectives, talking points, glossaries, and self-assessment questions, this book is essential reading for students of psychology, eating behavior, or health sciences. It will also be useful reading for professionals in health psychology and anyone supporting those with eating disorders and obesity.
EUR 64,59
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Aggiungi al carrelloPaperback. Condizione: New.
EUR 70,09
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Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2024
ISBN 10: 1032616342 ISBN 13: 9781032616346
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 84,37
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Aggiungi al carrelloPaperback. Condizione: New. The Psychology of Eating is the essential multidisciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.Thoroughly revised and updated, this new, third edition brings multifaceted expertise to the topic of normal and dysfunctional food intake, juxtaposing 'normal' eating, eating in environments of food scarcity, and the phenomenon of 'abnormal' eating prevalent in many modern-day developed societies. The book includes some discussion of eating disorders but takes a much broader approach to the psychology of eating. Key updates in this edition include:A new discussion of food allergies.A fully updated chapter on eating disorders, which includes discussion of binge-eating.Greater focus on junk food addition and updated information on epigenetics and the microbiomeFeaturing student-friendly materials such as learning objectives, talking points, glossaries, and self-assessment questions, this book is essential reading for students of psychology, eating behavior, or health sciences. It will also be useful reading for professionals in health psychology and anyone supporting those with eating disorders and obesity.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 68,27
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 99,43
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Aggiungi al carrelloPaperback. Condizione: Brand New. 3rd edition. 270 pages. 10.00x7.00x10.00 inches. In Stock.
EUR 72,39
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Aggiungi al carrelloCondizione: New. Emily Crews Splane is Associate Professor of Psychology in the Department of Behavioral Sciences at Flagler College, U.S.A. She has conducted extensive research in behavioral neuroscience using techniques including autoradiography, immunohistochem.
Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2024
ISBN 10: 1032616342 ISBN 13: 9781032616346
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 86,53
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The Psychology of Eating is the essential multidisciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.Thoroughly revised and updated, this new, third edition brings multifaceted expertise to the topic of normal and dysfunctional food intake, juxtaposing 'normal' eating, eating in environments of food scarcity, and the phenomenon of 'abnormal' eating prevalent in many modern-day developed societies. The book includes some discussion of eating disorders but takes a much broader approach to the psychology of eating. Key updates in this edition include:A new discussion of food allergies.A fully updated chapter on eating disorders, which includes discussion of binge-eating.Greater focus on junk food addition and updated information on epigenetics and the microbiomeFeaturing student-friendly materials such as learning objectives, talking points, glossaries, and self-assessment questions, this book is essential reading for students of psychology, eating behavior, or health sciences. It will also be useful reading for professionals in health psychology and anyone supporting those with eating disorders and obesity.
hardcover. Condizione: Fine.
Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2024
ISBN 10: 1032616342 ISBN 13: 9781032616346
Da: Rarewaves.com UK, London, Regno Unito
EUR 71,84
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The Psychology of Eating is the essential multidisciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.Thoroughly revised and updated, this new, third edition brings multifaceted expertise to the topic of normal and dysfunctional food intake, juxtaposing 'normal' eating, eating in environments of food scarcity, and the phenomenon of 'abnormal' eating prevalent in many modern-day developed societies. The book includes some discussion of eating disorders but takes a much broader approach to the psychology of eating. Key updates in this edition include:A new discussion of food allergies.A fully updated chapter on eating disorders, which includes discussion of binge-eating.Greater focus on junk food addition and updated information on epigenetics and the microbiomeFeaturing student-friendly materials such as learning objectives, talking points, glossaries, and self-assessment questions, this book is essential reading for students of psychology, eating behavior, or health sciences. It will also be useful reading for professionals in health psychology and anyone supporting those with eating disorders and obesity.