Mohler volker (24 risultati)
Instant Insights: Fusarium in cereals (Burleigh Dodds Science: Instant Insights, 02)
Rojas, Dr Edward C.; Jørgensen, Dr Hans J. L.; Jensen, Dr Birgit; Collinge, Prof David B.; Brueggeman, Dr Robert; Solanki, Dr Shyam; Ameen, Dr Gazala; Effertz, Dr Karl; Sharma Poudel, Dr Roshan; Karakaya, Dr Aziz; Buerstmayr, Professor Hermann; Mohler, Volker; Kohli, Mohan; Bryson, Dr R. J.; Brix, Dr H-D.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing 2020
Serie: Burleigh Dodds Science: Instant Insights, Libro 2 di 8. Libro 2 di 8 - Burleigh Dodds Science: Instant Insights
- Brossura
Da: Lucky's Textbooks, Dallas, TX, U.S.A.Lucky's Textbooks
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EUR 46,33
EUR 3,51 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB 2020
Serie: Burleigh Dodds Science: Instant Insights, Libro 2 di 8. Libro 2 di 8 - Burleigh Dodds Science: Instant Insights
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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EUR 56,37
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. This specially curated collection features four reviews of current and key research on fusarium in cereal crops.The first chapter describes how progress can be built over current agricultural practices in integrated pest management plans. It also addresses the disease cycle of Fusarium head blight, ho…st-pathogen interactions, genetic resistance, the role of mycotoxins, as well as the impact of the disease on yields and loss of crop quality.The second chapter reviews current research on the main fungal diseases affecting barley, as well as what we know about the mechanisms of barley genetic resistance to fungal pathogens. It features detailed discussions on biotrophic foliar diseases such as stem rust and powdery mildew and necrotrophic diseases such as spot blotch and Fusarium head blight.The third chapter reviews control measures for Fusarium head blight, wheat blast and powdery mildew, including the development of resistant cultivars. The final chapter considers the current status of global wheat production, the impact of crop loss on food security and the emergence of the current regulatory environment surrounding pesticides. It also features discussions on the current status of the global fungicide market.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB 2020
Serie: Burleigh Dodds Science: Instant Insights, Libro 2 di 8. Libro 2 di 8 - Burleigh Dodds Science: Instant Insights
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 61,39
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Paperback. Condizione: New. This specially curated collection features four reviews of current and key research on fusarium in cereal crops.The first chapter describes how progress can be built over current agricultural practices in integrated pest management plans. It also addresses the disease cycle of Fusarium head blight, ho…st-pathogen interactions, genetic resistance, the role of mycotoxins, as well as the impact of the disease on yields and loss of crop quality.The second chapter reviews current research on the main fungal diseases affecting barley, as well as what we know about the mechanisms of barley genetic resistance to fungal pathogens. It features detailed discussions on biotrophic foliar diseases such as stem rust and powdery mildew and necrotrophic diseases such as spot blotch and Fusarium head blight.The third chapter reviews control measures for Fusarium head blight, wheat blast and powdery mildew, including the development of resistant cultivars. The final chapter considers the current status of global wheat production, the impact of crop loss on food security and the emergence of the current regulatory environment surrounding pesticides. It also features discussions on the current status of the global fungicide market.
Instant Insights: Fusarium in cereals (Burleigh Dodds Science: Instant Insights, 02)
Rojas, Dr Edward C.; Jørgensen, Dr Hans J. L.; Jensen, Dr Birgit; Collinge, Prof David B.; Brueggeman, Dr Robert; Solanki, Dr Shyam; Ameen, Dr Gazala; Effertz, Dr Karl; Sharma Poudel, Dr Roshan; Karakaya, Dr Aziz; Buerstmayr, Professor Hermann; Mohler, Volker; Kohli, Mohan; Bryson, Dr R. J.; Brix, Dr H-D.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing 2020
Serie: Burleigh Dodds Science: Instant Insights, Libro 2 di 8. Libro 2 di 8 - Burleigh Dodds Science: Instant Insights
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 56,22
EUR 13,91 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 75,64
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Condizione: As New. Unread book in perfect condition.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 77,69
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Condizione: New.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 76,05
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 76,04
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Condizione: New.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 82,78
EUR 17,41 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB 2020
Serie: Burleigh Dodds Science: Instant Insights, Libro 2 di 8. Libro 2 di 8 - Burleigh Dodds Science: Instant Insights
- Brossura
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 58,31
EUR 44,01 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. This specially curated collection features four reviews of current and key research on fusarium in cereal crops.The first chapter describes how progress can be built over current agricultural practices in integrated pest management plans. It also addresses the disease cycle of Fusarium head blight, ho…st-pathogen interactions, genetic resistance, the role of mycotoxins, as well as the impact of the disease on yields and loss of crop quality.The second chapter reviews current research on the main fungal diseases affecting barley, as well as what we know about the mechanisms of barley genetic resistance to fungal pathogens. It features detailed discussions on biotrophic foliar diseases such as stem rust and powdery mildew and necrotrophic diseases such as spot blotch and Fusarium head blight.The third chapter reviews control measures for Fusarium head blight, wheat blast and powdery mildew, including the development of resistant cultivars. The final chapter considers the current status of global wheat production, the impact of crop loss on food security and the emergence of the current regulatory environment surrounding pesticides. It also features discussions on the current status of the global fungicide market.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB 2020
Serie: Burleigh Dodds Science: Instant Insights, Libro 2 di 8. Libro 2 di 8 - Burleigh Dodds Science: Instant Insights
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 56,99
EUR 75,45 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Paperback. Condizione: New. This specially curated collection features four reviews of current and key research on fusarium in cereal crops.The first chapter describes how progress can be built over current agricultural practices in integrated pest management plans. It also addresses the disease cycle of Fusarium head blight, ho…st-pathogen interactions, genetic resistance, the role of mycotoxins, as well as the impact of the disease on yields and loss of crop quality.The second chapter reviews current research on the main fungal diseases affecting barley, as well as what we know about the mechanisms of barley genetic resistance to fungal pathogens. It features detailed discussions on biotrophic foliar diseases such as stem rust and powdery mildew and necrotrophic diseases such as spot blotch and Fusarium head blight.The third chapter reviews control measures for Fusarium head blight, wheat blast and powdery mildew, including the development of resistant cultivars. The final chapter considers the current status of global wheat production, the impact of crop loss on food security and the emergence of the current regulatory environment surrounding pesticides. It also features discussions on the current status of the global fungicide market.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 28 di 98. Libro 28 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 264,46
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. "These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvemen…t and production."Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), MexicoWheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 1 reviews research in wheat breeding and quality traits as well as diseases and pests and their management. Chapters in Part 1 review advances in understanding of wheat physiology and genetics and how this has informed developments in breeding, including developing varieties with desirable traits such as drought tolerance. Part 2 discusses aspects of nutritional and processing quality. Chapters in Part 3 cover research on key wheat diseases and their control as well as the management of insect pests and weeds.Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 2 which reviews improvements in cultivation techniques.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 28 di 98. Libro 28 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 268,54
EUR 44,01 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. "These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvemen…t and production."Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), MexicoWheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 1 reviews research in wheat breeding and quality traits as well as diseases and pests and their management. Chapters in Part 1 review advances in understanding of wheat physiology and genetics and how this has informed developments in breeding, including developing varieties with desirable traits such as drought tolerance. Part 2 discusses aspects of nutritional and processing quality. Chapters in Part 3 cover research on key wheat diseases and their control as well as the management of insect pests and weeds.Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 2 which reviews improvements in cultivation techniques.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 28 di 98. Libro 28 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 325,13
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. "These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvemen…t and production."Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), MexicoWheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 1 reviews research in wheat breeding and quality traits as well as diseases and pests and their management. Chapters in Part 1 review advances in understanding of wheat physiology and genetics and how this has informed developments in breeding, including developing varieties with desirable traits such as drought tolerance. Part 2 discusses aspects of nutritional and processing quality. Chapters in Part 3 cover research on key wheat diseases and their control as well as the management of insect pests and weeds.Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 2 which reviews improvements in cultivation techniques.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 28 di 98. Libro 28 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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EUR 308,34
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Hardback. Condizione: New. "These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvemen…t and production."Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), MexicoWheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 1 reviews research in wheat breeding and quality traits as well as diseases and pests and their management. Chapters in Part 1 review advances in understanding of wheat physiology and genetics and how this has informed developments in breeding, including developing varieties with desirable traits such as drought tolerance. Part 2 discusses aspects of nutritional and processing quality. Chapters in Part 3 cover research on key wheat diseases and their control as well as the management of insect pests and weeds.Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 2 which reviews improvements in cultivation techniques.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Instant Insights: Fusarium in cereals (Burleigh Dodds Science: Instant Insights, 02)
Rojas, Dr Edward C.; Jørgensen, Dr Hans J. L.; Jensen, Dr Birgit; Collinge, Prof David B.; Brueggeman, Dr Robert; Solanki, Dr Shyam; Ameen, Dr Gazala; Effertz, Dr Karl; Sharma Poudel, Dr Roshan; Karakaya, Dr Aziz; Buerstmayr, Professor Hermann; Mohler, Volker; Kohli, Mohan; Bryson, Dr R. J.; Brix, Dr H-D.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing 2020
Serie: Burleigh Dodds Science: Instant Insights, Libro 2 di 8. Libro 2 di 8 - Burleigh Dodds Science: Instant Insights
- Brossura
- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 84,36
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Condizione: New. Print on Demand pp. 120.
Instant Insights: Fusarium in cereals (Burleigh Dodds Science: Instant Insights, 02)
Rojas, Dr Edward C.; Jørgensen, Dr Hans J. L.; Jensen, Dr Birgit; Collinge, Prof David B.; Brueggeman, Dr Robert; Solanki, Dr Shyam; Ameen, Dr Gazala; Effertz, Dr Karl; Sharma Poudel, Dr Roshan; Karakaya, Dr Aziz; Buerstmayr, Professor Hermann; Mohler, Volker; Kohli, Mohan; Bryson, Dr R. J.; Brix, Dr H-D.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing 2020
Serie: Burleigh Dodds Science: Instant Insights, Libro 2 di 8. Libro 2 di 8 - Burleigh Dodds Science: Instant Insights
- Brossura
- Print on Demand
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 89,64
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Condizione: New. Print on Demand pp. 120.
Instant Insights: Fusarium in cereals (Burleigh Dodds Science: Instant Insights, 02)
Rojas, Dr Edward C.; Jørgensen, Dr Hans J. L.; Jensen, Dr Birgit; Collinge, Prof David B.; Brueggeman, Dr Robert; Solanki, Dr Shyam; Ameen, Dr Gazala; Effertz, Dr Karl; Sharma Poudel, Dr Roshan; Karakaya, Dr Aziz; Buerstmayr, Professor Hermann; Mohler, Volker; Kohli, Mohan; Bryson, Dr R. J.; Brix, Dr H-D.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing 2020
Serie: Burleigh Dodds Science: Instant Insights, Libro 2 di 8. Libro 2 di 8 - Burleigh Dodds Science: Instant Insights
- Brossura
- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 84,18
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Condizione: New. PRINT ON DEMAND pp. 120.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 105,12
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 94,97
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Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The rapidly changing global climate has a detrimental impact on agriculture and jeopardizes global food security. Due to changes in the environment, plant breeders are forced to create new and improved cultivars that are more resilient to biot…ic and abiotic stressors. To adapt to increasingly demanding and changing environments, crops' genetic diversity must be preserved and conserved in genebanks worldwide. The availability of useful and properly characterized genetic variation is one of the core parameters for securing genetic gains in plant breeding programs. This may be accomplished by using sophisticated molecular, biochemical, and physiological techniques for the extensive phenotyping and genotyping of genebank collections, wild species, historical cultivars, landraces, and breeding materials. This Special Issue highlights aspects of 'Germplasm Resources Exploration and Genetic Breeding of Crops' and focuses on a variety of ideas, concepts, and strategies aiming to accelerate plant breeding through the exploration of germplasm resources.
