Monique dupuis (28 risultati)

Condizione: Very Good. : Este cuaderno de actividades está diseñado para complementar el programa escolar francés de Ciencias de la Vida y de la Tierra (SVT) para alumnos de sexto grado (6e). Publicado por la editorial Hatier, el material propone una serie de ejercicios prácticos y fichas extraíbles que permiten a los estudiantes trabajar directamente sobre el soporte, facilitando tanto el aprendizaje en clase como el refuerzo en casa.El contenido se organiza en 30 temas que cubren los objetivos metodológicos del currículo de 2009. A través de actividades variadas, los alumnos pueden consolidar sus conocimientos sobre biología y geología, manteniendo un registro escrito de sus progresos de manera organizada y didáctica. EAN: 9782218936487 Tipo: Libros Categoría: Ciencias|Libros de Texto|Educación Título: Sciences de la Vie et de la Terre 6e : Fichier d'activités Autor: Monique Dupuis| Sylvie Mallégol| Nadège Courréjou Editorial: Hatier Idioma: fr Páginas: 64 Formato: tapa blanda.…

Softcover. Condizione: Bon. Ancien livre de bibliothèque avec équipements. Edition 2009. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2009. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Paperback. Condizione: Brand New. 64 pages. French language. 11.42x8.43x0.24 inches. In Stock.

Broschiert. Condizione: Gut. 151 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); Schnitt und Einband sind etwas staubschmutzig; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Deutsch Gewicht in Gramm: 180.…

Condizione: Neuf.

Dos carré collé. Deux volumes in-8 (16 x 24 cm), dos carré collé, ce lot comprend : "Atlas d'imagerie du membre supérieur" (1997, 147 pages) et "Atlas d'imagerie du membre inférieur" (1999, 123 pages) ; très bon état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.

Couverture souple. Condizione: Assez bon. Eusk-394.

Broché. Condizione: Assez bon. Ed. Laboratoires Cassenne. 1999, 123 pages. Volume broché. Format : 16 x 24. Etat intérieur satisfaisant, découpe sans conséquence sur page de titre, petites tâches sur page de titre. TBE extérieur.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Brand New. 311 pages. 9.25x6.25x1.00 inches. In Stock.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

311 Seiten. Hardcover. Ordnungsgemäß aus einer Universitäts-Bibliothek ausgesondert (Stempel, Signatur). Sehr guter Zustand. Sprache: Englisch Gewicht in Gramm: 743.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Taschenbuch. Condizione: Neu. Neuware - Pork is the most widely produced meat in the world. To cover the demands of a fast growing population, new scientific knowledge in genetics, physiology and nutrition is generated, which contributes in a general increase of production performance. Production systems can be improved by constructing models which help to optimise use of the means of production and intensify production. In some regions where production intensity is high, concerns about environmental pollution are increasingly becoming a limiting factor. Consumers, and with them the retailer organisations, are voicing serious concerns about the production systems and especially the use of feed additives.In the context of the above, the question of the quality of pork becomes a relevant issue. A general view can only be obtained by taking all factors into consideration.The diverse aspects of pork quality were covered in the session on 'Quality of Meat and Fat as Affected by Genetics and Nutrition' at the 50th annual meeting of the EAAP in Zurich. This publication presents the review presentations which give an overview from the different perspectives of meat quality and it's use in human nutrition: genetics, physiology, animal nutrition, meat consumption and human health and consumer concerns. In addition, 38 short communications provide up-to-date knowledge on the subject of quality from a European perspective.…

Condizione: gut. 2009. Historical Linguistics 2007: Selected Papers from the 18th International Conference on Historical Linguistics, Montreal, 6 - 11 August 2007 (= Current Issues in Linguistic Theory Vol. 308) In deutscher Sprache. pages.

Condizione: Gut. Zustand: Gut | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.

paperback. Condizione: Sehr gut. 342 Seiten; M26-06-B-21-VG Sprache: Deutsch Gewicht in Gramm: 1.

Kartoniert / Broschiert. Condizione: New. Die Integration einer gender-sensiblen Perspektive in Bildung und Forschung gilt heute als unverzichtbar fuer die Bewaeltigung der Herausforderungen des 21. Jahrhunderts. Was aber koennen Gender Studies fuer die Gesellschaft leisten? Welche Qualifikationen und .…

Condizione: gut. anmachen - platzanweisen In deutscher Sprache. pages.

Condizione: gut. Fett in Nahrung und Ernährung In deutscher Sprache. pages.

Condizione: new. Questo è un articolo print on demand.

Paperback. Condizione: Brand New. illustrated edition. 9.25x6.75x0.50 inches. In Stock. This item is printed on demand.