Editore: Dymock's Book Arcade, Sydney, 1922
Da: BOOKHOME SYDNEY, Annandale Sydney, NSW, Australia
EUR 19,04
Quantità: 1 disponibili
Aggiungi al carrello7th revised & enlarged ed. Hardback small trade, no jacket, good condition, red cloth-covered boards, new black cloth spine, black & white adverts, faded patches covers, foxing some pages & edges, light toning pages, few small stains covers, closed tear rear cover, minimal pencil annotation. 207 pp. This charming old recipe book was written by the instructress for Cookery and Domestic Science, Sydney Technical College. The recipes cover Beverages, Breakfast And Luncheon Dishes, Cakes, Scones Etc, Fish, Invalid Cookery, Jam Making, Meats, Cold Meat Cookery, Miscellaneous Recipes, Puddings, Soups, Sandwiches and Vegetables.