Da: THE OLD LIBRARY SHOP, Bethlehem, PA, U.S.A.
Hard Cover. Condizione: vg. Condizione sovraccoperta: vg-. Revised Am. ed. of "The Encyclopedia of Food, Wine, and Cookery." Robert Courtine, Auguste Escoffier & Phileas Gilbert, prefaces. 9th ptg.; 1064 pages; glossy color frontis & plates; smaller b/w ils with text; maroon leatherette cover with white lettering; 2-column format; gifters inscription on first page; small stain on fore edge; price-clipped dust jacket is in new clear protective mylar. Hardcover (dj).
Lingua: Inglese
Editore: Crown Publishers / Hamlyn Publishing, 1965
ISBN 10: 0600023524 ISBN 13: 9780600023524
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 16,74
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Inglese
Editore: Crown Publishers / Hamlyn Publishing, 1965
ISBN 10: 0600023524 ISBN 13: 9780600023524
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 16,74
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Data di pubblicazione: 1966
Da: The Guru Bookshop, Hereford, Regno Unito
EUR 57,31
Quantità: 1 disponibili
Aggiungi al carrelloUnknown Binding. Condizione: Very Good. 1961 First EDITION with shelf worn curled & chipped dust jacket - rare and collectable - will send out 1 st class post within 12 hours of receipt of order.
EUR 41,90
Quantità: 1 disponibili
Aggiungi al carrello