Moore justin p (237 risultati)
- Brossura
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 8,90
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Brossura
Da: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 11,08
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: very_good.
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,47
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Paperback. Condizione: New. The Lotus and the Artichoke INDO-CHINESE A culinary adventure with over 50 vegan recipes Escape into an exciting world of bold and creative flavors. Experience the unique collaboration of Indian and Chinese tastes with this collection of recipes inspired by 10 journeys across the Indian subcontinent.…Enjoy delicious soups, fantastic appetizers, mouthwatering noodles, bombastic rice dishes, saucy vegetables, sweet treats and other delights you can easily make in your own kitchen. For adventurers, cooks and food lovers of all kinds! . My newest cookbook of vegan recipes inspired by my travels, stays with families, and cooking in the kitchens of restaurants worldwide . 128 pages with 50+ original recipes and over 60 full-page color photos . Personal stories, art, and recipes inspired by my adventures in 54 countries . Created for cooks of all levels, from beginner to advanced . Recipes use easy-to-find ingredients . Easy-to-follow recipes designed to satisfy and impress eaters of all ages, tastes, and minds . Available in ENGLISH and GERMAN Kickstarter/Website Intro: My newest cookbook, The Lotus and the Artichoke - INDOCHINESE is my second book to focus on my adventures in India. I've been to India 10 times and spent over 2 years on the subcontinent. This book is dedicated to the delightful, delicious fusion of Indian and Chinese cooking, a tradition which began over 250 years ago. The exact origins are debated, the combinations and creations are often surprising - but the exceptional art and incredible tastes of Indo-Chinese is undeniably legendary! Indo-Chinese food is loved around the world - primarily by South Asians and generations of folks that have built thriving communities (and culinary traditions) far beyond the borders India. Restaurants across India (and abroad) cook up bold interpretations of Chinese dishes - and many unique innovations you'd struggle to find in China! Although Indo-Chinese food remains under-represented and relatively unknown in the global mainstream, this is changing rapidly. Major cities around the world (London, New York, Sydney) have opened dedicated Indo-Chinese restaurants. Others are expanding menus as love for the cuisine grows and culinary horizons expand. Most restaurants in India feature several classic Indo-Chinese dishes, such as Vegetable Manchurian, Gobi 65, Hakka Noodles, and Sezchuan Fried Rice. 'Chinese' restaurants in India generally serve food adapted to Indian flavors and palates, including spices and ingredients more common to South Asian cuisine. In recent decades, cooks - as well as foodies and families - in India have gradually focused more on origins and 'authenticity'. Many hotel and restaurant kitchens now proudly employ chefs specially trained in the art of Indo-Chinese cuisine. You probably already know that India is a paradise for vegetable lovers and spice addicts. Indo-Chinese is an exciting side journey into a world of bombastic soups, noodles, rice dishes, dumplings, pancakes - and s.
- Brossura
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 18,72
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,32
Spedizione gratuitaSpedito in U.S.A.Quantità: 9 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
SNAFU: Punk'd
Moore, James A.; Baxter, Alan; Cross, Kirsten; Johnson, R.P.L; Coates, Justin; Lewis, Steve; Jeffs, Pamela; Chapman, Greg
- Brossura
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 19,61
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Brossura
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 13,88
EUR 6,54 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Brossura
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 13,88
EUR 6,54 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Paperback. Condizione: Fine.
- Brossura
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 9,90
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Unknown. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Brossura
Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,27
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New. The Lotus and the Artichoke INDO-CHINESE A culinary adventure with over 50 vegan recipes Escape into an exciting world of bold and creative flavors. Experience the unique collaboration of Indian and Chinese tastes with this collection of recipes inspired by 10 journeys across the Indian subcontinent.…Enjoy delicious soups, fantastic appetizers, mouthwatering noodles, bombastic rice dishes, saucy vegetables, sweet treats and other delights you can easily make in your own kitchen. For adventurers, cooks and food lovers of all kinds! . My newest cookbook of vegan recipes inspired by my travels, stays with families, and cooking in the kitchens of restaurants worldwide . 128 pages with 50+ original recipes and over 60 full-page color photos . Personal stories, art, and recipes inspired by my adventures in 54 countries . Created for cooks of all levels, from beginner to advanced . Recipes use easy-to-find ingredients . Easy-to-follow recipes designed to satisfy and impress eaters of all ages, tastes, and minds . Available in ENGLISH and GERMAN Kickstarter/Website Intro: My newest cookbook, The Lotus and the Artichoke - INDOCHINESE is my second book to focus on my adventures in India. I've been to India 10 times and spent over 2 years on the subcontinent. This book is dedicated to the delightful, delicious fusion of Indian and Chinese cooking, a tradition which began over 250 years ago. The exact origins are debated, the combinations and creations are often surprising - but the exceptional art and incredible tastes of Indo-Chinese is undeniably legendary! Indo-Chinese food is loved around the world - primarily by South Asians and generations of folks that have built thriving communities (and culinary traditions) far beyond the borders India. Restaurants across India (and abroad) cook up bold interpretations of Chinese dishes - and many unique innovations you'd struggle to find in China! Although Indo-Chinese food remains under-represented and relatively unknown in the global mainstream, this is changing rapidly. Major cities around the world (London, New York, Sydney) have opened dedicated Indo-Chinese restaurants. Others are expanding menus as love for the cuisine grows and culinary horizons expand. Most restaurants in India feature several classic Indo-Chinese dishes, such as Vegetable Manchurian, Gobi 65, Hakka Noodles, and Sezchuan Fried Rice. 'Chinese' restaurants in India generally serve food adapted to Indian flavors and palates, including spices and ingredients more common to South Asian cuisine. In recent decades, cooks - as well as foodies and families - in India have gradually focused more on origins and 'authenticity'. Many hotel and restaurant kitchens now proudly employ chefs specially trained in the art of Indo-Chinese cuisine. You probably already know that India is a paradise for vegetable lovers and spice addicts. Indo-Chinese is an exciting side journey into a world of bombastic soups, noodles, rice dishes, dumplings, pancakes - and s.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,81
EUR 3,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,96
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Experience the unique collaboration of Indian & Chinese tastes with this collection of recipes inspired by 10 journeys across the Indian subcontinent. Enjoy delicious soups, fantastic appetizers, mouthwatering noodles, bombastic rice dishes, saucy vegetables, sweet treats & other delights y…ou can easily make in your own kitchen. For adventurers, cooks & food lovers of all kinds! Justin's newest cookbook, The Lotus and the Artichoke - INDOCHINESE is his second book to focus on adventures in India. Justin has been to India 10 times and spent over 2 years on the subcontinent. This book is dedicated to the delightful, delicious fusion of Indian & Chinese cooking, a tradition which began over 250 years ago. The exact origins are debated, the combinations and creations are often surprising - but the exceptional art and incredible tastes of Indo-Chinese is undeniably legendary! Indo-Chinese food is loved around the world - primarily by South Asians and generations of folks that have built thriving communities (and culinary traditions) far beyond the borders India. Restaurants across India (and abroad) cook up bold interpretations of Chinese dishes - and many unique innovations you'd struggle to find in China! Although Indo-Chinese food remains under-represented in the global mainstream, this is changing rapidly. Major cities around the world have opened dedicated Indo-Chinese restaurants. Others are expanding menus as love for the cuisine grows and culinary horizons expand. Most restaurants in India feature several classic Indo-Chinese dishes, such as Vegetable Manchurian, Hakka Noodles, and Sezchuan Fried Rice. 'Chinese' restaurants in India generally serve food adapted to Indian flavours and palates, including spices and ingredients more common to South Asian cuisine. In recent decades, cooks - as well as foodies and families - in India have gradually focused more on origins and 'authenticity'. Many hotel and restaurant kitchens now proudly employ chefs specially trained in the art of Indo-Chinese cuisine. You probably already know that India is a paradise for vegetable lovers & spice addicts. Indo-Chinese is an exciting side journey into a world of bombastic soups, noodles, rice dishes, dumplings, pancakes - and so much more! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 22,37
EUR 2,28 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
- Brossura
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 18,58
EUR 6,54 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Fine.
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,04
EUR 2,28 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,41
Spedizione gratuitaSpedito in U.S.A.Quantità: 7 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,19
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Paperback. Condizione: New.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,53
EUR 4,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,82
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. In his new book, Justin P. Moore pays tribute to the delicious world of Japanese cuisine. Inspired by his four trips to Japan, he spent countless hours in private kitchens, markets and restaurants to capture its finely balanced diversity. His dishes feature simple, easy-to-find ingredients,… and the many variations will inspire creative home cooks of all levels. Expect a fantastic selection of recipes ranging from quick snacks to rich feasts and sweet desserts that will satisfy every Japanese cuisine lover, from miso soup and udon to katsu, okonomiyaki, and onigiri! 'Japanese cooking is often presented as strict and precise. The truth is that it certainly can be demanding and controlled, but it can also be relaxed. Really it depends on who's cooking and whether we're talking about family meals, fine dining, or street food adventures. Over the years I have learned a lot of theory and rules, and I've also explored the playful and chaotic sides of the cuisine. My own story is less about mastery and perfection, but rather of discovery, enjoyment, and growth.' Justin P. Moore Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
- Prima edizione
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,11
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 10 disponibili
Condizione: New. 2024. 1st Edition. paperback. . . . . .
- Brossura
Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 29,35
Spedizione gratuitaSpedito in U.S.A.Quantità: 2 disponibili
Paperback. Condizione: New.
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 14,43
EUR 14,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 128 pages. 8.54x7.05x0.47 inches. In Stock.
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 13,97
EUR 2,28 spedizioneSpedito in U.S.A.Quantità: 6 disponibili
Condizione: As New. Unread book in perfect condition.
- Brossura
Da: medimops, Berlin, Germaniamedimops
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 9,30
EUR 20,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,81
EUR 13,98 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
- Brossura
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,50
EUR 9,09 spedizioneSpedito in U.S.A.Quantità: 10 disponibili
Condizione: New. 2024. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.
- Brossura
Da: Chiron Media, Wallingford, Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 14,56
EUR 18,08 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: New.
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 16,20
EUR 2,28 spedizioneSpedito in U.S.A.Quantità: 6 disponibili
Condizione: As New. Unread book in perfect condition.
- Brossura
Da: medimops, Berlin, Germaniamedimops
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 13,06
EUR 20,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Brossura
Da: Chiron Media, Wallingford, Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,05
EUR 18,08 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Perfect Paperback. Condizione: New.
