Morales diana (468 risultati)

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Paperback or Softback. Condizione: New. To: Forgiveness From: Love. Book.

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Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. CN4 - A hardcover book in very good condition in very good dust jacket that is mylar protected. Dust jacket has 1.5" line scratch on the back, some scattered light scratches and rubbing, dust jacket and book have some light discoloration and shelf wear. Text in Spanish. Historia de la Medicina en Colombia Tomo I: Practicas Medicas en Conflicto (1492-1782). 12.5"x10.5", 259 pages. Satisfaction Guaranteed. Size: Folio - over 12" - 15" tall.…

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Condizione: New. Idioma/Language: Español. La historia del teatro está llena de obras amenas, brillantes, divertidas o profundas que no han llegado a convertirse en clásicos de primera línea. Estudiadas en los manuales de literatura, rara vez editadas y apenas representadas, estas obras han quedado muchas veces ocultas para el público, al no existir una edición moderna. La Biblioteca Temática Resad se propone llenar este vacío con volúmenes que recojan textos con un criterio temático para ofrecer una visión amplia de ciertos movimientos, estilos o temas que son hoy patrimonio de los especialistas. El presente volumen reúne una selección de diecinueve textos breves escritos por diecisiete dramaturgos y dramaturgas de distintas promociones y lugares de la geografía española. Todos ellos comparten una misma sensibilidad: son interpelados por el impacto emocional de las migraciones y manifiestan la necesidad urgente de abordar estas temáticas debido a su enorme repercusión social. Los protagonistas de sus obras son exiliados, inmigrantes y refugiados, pero también aparecemos "nosotros", los que estamos, generando contrapuntos dramáticos que devienen en antítesis irreconciliables: africano frente a europeo, Oriente frente a Occidente, el que se queda frente al que se va, ellos frente a nosotros. Textos de: Paco Bezerra, Antonia Bueno, Juana Escabias, Ozkar Galán, Raúl Hernández Garrido, César López Llera, Gracia Morales, Fernando Olaya, Diana de Paco, Paloma Pedrero, Carmen Resino, Laila Ripoll, Némer Salamún, Vanesa Sotelo, Pedro Víllora, Antonio Zancada y Alfonso Zurro. Ilustraciones de Patxi González y Carmen Resino. Concha Fernández Soto es doctora en Filología Hispánica por la Universidad de Almería y profesora de enseñanza secundaria. Sus líneas de investigación se centran en el cine y teatro español de entre siglos y sus relaciones con el género y la interculturalidad. Es miembro del Laboratorio de Antropología Social y Cultural (LASC) y del Centro de Estudio de las Migraciones y las Relaciones Interculturales (CEMyRI), ambos de la Universidad de Almería. Francisco Checa y Olmos es profesor titular de Antropología Social de la Universidad de Almería. Sus investigaciones abarcan un amplio espectro que va desde la religiosidad y el teatro popular hasta las migraciones, temas estos sobre los que ha publicado un centenar de trabajos. Dirigió el LASC (1995-2009) y el CEMyRI (2009-2015). *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…

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Condizione: New. 2021. Paperback. . . . . .

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Condizione: New. pp. 400.

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Condizione: New. 2021. Paperback. . . . . . Books ship from the US and Ireland.

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Hardbound. Condizione: As New. New. Contents Preface. I. General 1. Potential and development of food biotechnology in Asia. 2. Food fortification of staple foods their impact in public health programs their quality assurance and legislative needs. 3. Hydrocolloids and proteins interactions and stabilization of dispersed food systems. 4. Biotechnological aspects and recent developments in chitinolytic enzyme research. II. Emerging technology and food packaging 1. Design construction and application of electrical pulses of high field intensity on treatment of strawberry. 2. Physical and physico chemical properties of sodium caseinate based films as affected by plasticizer content. 3. Development of an enzymatic system for the determination of temperature abuse. 4. Biodegradability of cast films prepared from blends of oppositely charged biopolymers. 5. Determination of energy activation of rice starch gelatinization measuring electrical conductivity. 6. Microstructure of starch granule related to corn hardness and quality to corn hardness and quality. 7. Active edible films with nisin produced from refined sorghum starch and flour. 8. Biodegradable edible film based on whey protein concentrate added with bacteriocin to increase shelf life of packaged foods. 9. Enzymatic modification of pectin to produce tailored functional stabilizer. III. Food enzymology 1. Proteases from the cell culture of Bromelia hemisphaerica. 2. Properties of glucose oxidase immobilised in liposomes. 3. Invertase production by Aspergillus niger Aa 20 in submerged culture. 4. Production partial purification and characterization of a fungal tannase produced by solid state fermentation. 5. Purification and characterization of a new cysteine protease from the latex of Jacaratia mexicana. IV. Food fermentations 1. Acetate ester formation as selection criterion of the wine yeast non Saccharomyces for designing the mixed cultures. 2. Determination of alcohol transferase and ester hydrolase activities in wine yeast extracts. 3. Inhibition of Salmonella spp isolated from Mangifera indica L. using the bacteriocins plantaricin A6 and fermenticin Ogi E1. V. Food Processing 1. Extraction of aroma compounds of the apricot (Prunus armeniaca) by different techniques. 2. Diet effect upon chemical composition of pelibuey and polipay Rambouillet. 3. A sugar free marmalade and its effects on population with impaired glucose tolerance. 4. Turning waste into profit vegetable residues as a valuable processing stream. 5. Albumins and globulins recovered from slaughterhouse for the enrichment of beef patties. 6. Studies on starch digestibility in Phaseolus coccineous L. bean. 7. Resistant starch content of corn tortillas with TC 1 hydrocolloid. 8. In vitro starch bioavailability in tortillas prepared with gums. 9. Dough rheology for adding ascorbic acid and a amylase. 10. Bleaching of amaranth oil (A. hypochondriacus). 11. Degumming and neutralization of the amaranth oil (A. Hypochondriacus). 12. Water and calcium absorption during com nixtamalization. 13. Evaluation of microbial physicochemical and sensorial characteristics of fresh and dried tejate. 14. Development and formulation of an egg milk based powdeer beverage. 15. Pectin extraction from Passiflora Edulis (Maracuva) Preparation and partial characterization. 16. Microencapsulation of green barley juice by spray drying. 17. Rheology of modified starches for establishing control parameters in the food industry. 18. Differentiation of varieties of apricot (Prunus armeniaca) by PCA. 19. Identification and quantification of key aroma compounds formed during process hydrolysis of apricot (Prunus armeniaca). 20. Isolation identification and control of pathogenic fungi causing postharvest decay in jackfruit. 21. Nutritional composition of some oilseeds. VI. Functional food 1. Effect of hydrocolloids on the thermal properties of nixatamalized corn masa. 2. Biochemical characterization of two new Amaranthus hypochondriacus varieties grown in San Luis Potosi. 3. Mec.…

Encuadernación de tapa blanda. Condizione: Nuevo. Diana García, Esther; Andrada Guerrero, Javier; Zaplana Ruiz, Ricard; Rocafort, Juan Antonio; Sánchez Marcos, Lydia (illustratore).