Morello michael (67 risultati)

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condizione: Very Good. Over 300 pages of inspiration, truth, and fire. Roger Michael Morello grew up in a broken home, dysfunctional family, and without a father. With no college degree, battling drug and alcohol abuse, depression, and a devastating betrayal that would shake him to the core, he had many odds stacked up against him in life. Diesel Spirit is his story of overcoming struggle and adversity, together with a collection of his thought provoking insights, written based on and inspired by his story of overcoming the odds to become the accomplished Real Estate Entrepreneur he is today, owning and operating a $4 million real estate portfolio he built from scratch. Diesel Spirit is a reflection of a mindset cultivated through challenge, self-discovery, hardship, and represents real transformation.…

Paperback. Condizione: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

paperback. Condizione: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.

Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condizione: New.

Condizione: New.

Paperback. Condizione: Brand New. 373 pages. 9.05x6.00x0.50 inches. In Stock.

Hardcover. Condizione: New.

Paperback. Condizione: Brand New. 225 pages. 10.50x8.50x0.50 inches. In Stock.

Condizione: New.

Original decorated boards. Condizione: Very Good. Condizione sovraccoperta: Good+. First Edition. With b/w & coloured plates & illustrations. Slight wear to spine, covers & corners. Dustjacket somewhat worn.; "Christopher Dresser: 1834-1904" is a fascinating exploration of one of the most innovative and influential designers of the Victorian era. This comprehensive book delves into the life and work of Christopher Dresser, whose forward-thinking designs in decorative arts paved the way for modern industrial design principles. The text illuminates Dresser's revolutionary approach to design, characterized by functionality, simplicity, and beauty, which was markedly ahead of his time. His work spanned various mediums, including textiles, ceramics, glass, and metalware, showcasing his versatility and deep understanding of material properties. The book is richly illustrated, featuring a wide array of Dresser's designs, from intricate botanical drawings to the sleek geometrical patterns of his household items, providing readers with a visual appreciation of his artistic genius. Additionally, it places Dresserâs contributions within the broader context of 19th-century design and industrial innovations, highlighting his role in transforming Victorian aesthetics and influencing future generations of designers. This volume is an essential read for anyone interested in the history of design and the legacy of a visionary who helped shape the modern world.; Folio; 208 pages.…

Hardcover with dustjacket, 208 pages, very good condition; light rubbing to dj; no internal marks. Foreign shipping may be extra.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Poor. 1st Edition. The book itself is in very nice clean condition. The dust jacket has a rip to the top of the spine, and sticker residue to front.

Hard Cover. Condizione: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. A00021643.

Hardcover. Condizione: Good. 1st Edition. Hardcover, xii + 389 pages, NOT ex-library. Moderate wear, clean interior with unmarked text. Private owner's stamp inside the front board. Book is free of inscriptions, firmly bound. A scratch on the rear board. Issued without a dust jacket. -- The book presents cutting-edge techniques and methodologies for isolating and characterising flavour compounds. It is an indispensable resource for researchers and professionals in food science, chemistry, and sensory analysis, offering a detailed exploration of both the technical and applied aspects of flavour research. Contributors from the academic and industrial sectors discuss the chemical, biological, and sensory properties of flavour compounds and the challenges in isolating them from complex matrices like food products. With a focus on both isolation techniques and the characterisation of these compounds, the volume offers comprehensive insights into understanding how flavours develop, how they are perceived by consumers, and their impact on product development in the food industry. -- "Filled with practical examples, this volume illustrates innovative flavor analysis techniques used by today's leaders in food chemistry. It covers flavor analysis for apples, beef, citrus, coffee, cheese, extruded pet foods, fungi, milk, and Maillard reaction systems, and the researchers come from throughout the industrialized world. Eleven of the chapters illustrate techniques for isolating volatile compounds from complex food matrices, including micro-scale liquid-liquid extraction, headspace sampling, solid phase microextraction, supercritical fluid extraction, and thermo desorption. The chapters devoted to analytical characterization include analyses of Amadori compounds, sulfur compounds, chiral compounds, coumarins and psoralens, flavor precursors, and natural products by GC, GC-MS, HPLC-MS, CCC (countercurrent chromatography), and GC-IRMS (gas chromatography isotope ration mass spectrometry). The final section covers sensory characterization and describes examples using the gas chromatography-olfactory techniques OSME and AEDA as well as the new GC-SOMMSA (selective odorant measurement by multisensor array).".…

Hard Cover. Condizione: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. OX2647.

hardcover. Condizione: Gut. 368 Seiten; 9780841237414.3 Gewicht in Gramm: 1.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: As New. 1st Edition. Faint shelfwear on hardcovers, scratch on back hardcover. Otherwise new book, never read. Pages clean and crisp, spine unbroken. 0223D.

Hardcover. Condizione: Good. bumped/creased still NICE! - may have remainder mark or previous owner's name Standard-sized.

Condizione: gut. 2002. Free Radicals in Food: Chemistry, Nutrition and Health (Acs Symposium Series) In englischer Sprache. pages.

Paperback. Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: Comme neuf. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Ammareal gives back up to 15% of this item's net price to charity organizations.

Condizione: new.