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  • Lingua: Inglese

    Editore: Springer, 2022

    3031145224 / 9783031145223

    Serie: Libro 32 di 33 - Nutrition and Health

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    Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections

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    EUR 55,01

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    Condizione: New. In English.

  • Lingua: Inglese

    Editore: Springer 2022-12, 2022

    3031145224 / 9783031145223

    Serie: Libro 32 di 33 - Nutrition and Health

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    Da: Chiron Media, Wallingford, Regno UnitoChiron Media

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    EUR 51,41

    EUR 18,11 spedizione 
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    Quantità: 10 disponibili

    PF. Condizione: New.

  • Lingua: Inglese

    Editore: Springer, 2023

    3031145232 / 9783031145230

    Serie: Libro 32 di 33 - Nutrition and Health

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    Da: Books Puddle, New York, NY, U.S.A.Books Puddle

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    EUR 214,27

    EUR 3,46 spedizione 
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    Quantità: 4 disponibili

    Condizione: New. 2nd ed. 2022 edition NO-PA16APR2015-KAP.

  • Lingua: Inglese

    Editore: Springer, 2023

    3031145232 / 9783031145230

    Serie: Libro 32 di 33 - Nutrition and Health

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    EUR 232,00

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    Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Understanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease. The strength of this book lies in its cross-disciplinary nature. This publication summarizes the current state of evidence on the multifactorial causes of anemia, with a specific focus on nutritional anemia. The chapter authors are leading experts in nutrition and global health. The introductory chapters provide an overview of the global burden of anemia prevalence, the economic implications and functional consequences of anemia, and the significance of these factors to guide policy and programs. Subsequent chapters provide current evidence on iron and other micronutrient metabolism and homeostasis in regards to anemia, the multifactorial contributors to anemia (e.g. infection and genetics), and the interactions between nutrients that may contribute to anemia. The summarizing chapters detail program and policy approaches to treat, prevent and reduce anemia in the global context.Nutritional Anemiais a comprehensive resource for those involved in global health and nutrition policy, strategy, programming, or research, andserves as a guide for how government, NGO, and international agencies can effectively treat, prevent and reduce anemia globally.

  • Lingua: Inglese

    Editore: Springer, 2022

    3031145208 / 9783031145209

    Serie: Libro 32 di 33 - Nutrition and Health

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    Da: Books Puddle, New York, NY, U.S.A.Books Puddle

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    Condizione: Nuovo

    EUR 301,00

    EUR 3,46 spedizione 
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    Quantità: 4 disponibili

    Condizione: New. 2nd ed. 2022 edition NO-PA16APR2015-KAP.

  • Lingua: Inglese

    Editore: Springer, 2022

    3031145208 / 9783031145209

    Serie: Libro 32 di 33 - Nutrition and Health

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Condizione: Nuovo

    EUR 328,84

    EUR 37,70 spedizione 
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    Quantità: 1 disponibili

    Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Understanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease. The strength of this book lies in its cross-disciplinary nature. This publication summarizes the current state of evidence on the multifactorial causes of anemia, with a specific focus on nutritional anemia. The chapter authors are leading experts in nutrition and global health. The introductory chapters provide an overview of the global burden of anemia prevalence, the economic implications and functional consequences of anemia, and the significance of these factors to guide policy and programs. Subsequent chapters provide current evidence on iron and other micronutrient metabolism and homeostasis in regards to anemia, the multifactorial contributors to anemia (e.g. infection and genetics), and the interactions between nutrients that may contribute to anemia. The summarizing chapters detail program and policy approaches to treat, prevent and reduce anemia in the global context.Nutritional Anemiais a comprehensive resource for those involved in global health and nutrition policy, strategy, programming, or research, andserves as a guide for how government, NGO, and international agencies can effectively treat, prevent and reduce anemia globally.

  • Lingua: Italiano

    Editore: Kessinger Publishing, LLC, 2009

    1120197554 / 9781120197559

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    Da: moluna, Greven, Germaniamoluna

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    EUR 38,93

    EUR 48,99 spedizione 
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    Condizione: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.

  • Editore: Leiden, Appresso Theodoro Haak, 1719., 1719

    Da: AUSONE, Bruxelles, BelgioAUSONE

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    Condizione: Usato

    EUR 150,00

    EUR 42,30 spedizione 
    Spedito da Belgio a U.S.A.

    Quantità: 1 disponibili

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    9 x 16, 2 volumes, 20- 671 (pagination continue), beaux culs-de-lampe, reliure ancienne plein cuir à 5 nerfs, dos : 2 pièces de titre, filets et palmettes dorés, chants décorés, plats ornés d'un double cadre doré, tranches mouchetées, bon état (menues épidermures; tome 1 : pièce de titre manquante; pas de rousseur). Tradotti dal malnuscritto originale dell'autore : et in questa nuova impressione augmentati et corretti da un infinita d'errori; per B. D. Moretti; ouvrage comportant un bon nombre de gravures, dont 2 en frontispice.

  • Lingua: Inglese

    Editore: Springer Nature B.V., 2022

    3031145224 / 9783031145223

    Serie: Libro 32 di 33 - Nutrition and Health

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    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    EUR 59,97

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    PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Lingua: Inglese

    Editore: Springer Nature B.V., 2022

    3031145224 / 9783031145223

    Serie: Libro 32 di 33 - Nutrition and Health

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    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    EUR 55,58

    EUR 5,87 spedizione 
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    PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Condizione: Nuovo

    EUR 33,88

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    LeatherBound. Condizione: NEW. LeatherBound edition. Condition: New. Reprinted from 1726 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 444.

  • Condizione: Nuovo

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    LeatherBound. Condizione: NEW. LeatherBound edition. Condition: New. Reprinted from 1720 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 396.

  • Condizione: Nuovo

    EUR 33,88

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    LeatherBound. Condizione: NEW. LeatherBound edition. Condition: New. Reprinted from 1720 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 380.

  • Lingua: Inglese

    Editore: Springer, 2023

    3031145232 / 9783031145230

    Serie: Libro 32 di 33 - Nutrition and Health

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    Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand

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    Condizione: Nuovo

    EUR 130,27

    EUR 8,00 spedizione 
    Spedito da Italia a U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: new. Questo è un articolo print on demand.

  • Lingua: Inglese

    Editore: Springer International Publishing Dez 2023, 2023

    3031145232 / 9783031145230

    Serie: Libro 32 di 33 - Nutrition and Health

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    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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    EUR 165,84

    EUR 23,00 spedizione 
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    Quantità: 2 disponibili

    Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Understanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease. The strength of this book lies in its cross-disciplinary nature. This publication summarizes the current state of evidence on the multifactorial causes of anemia, with a specific focus on nutritional anemia. The chapter authors are leading experts in nutrition and global health. The introductory chapters provide an overview of the global burden of anemia prevalence, the economic implications and functional consequences of anemia, and the significance of these factors to guide policy and programs. Subsequent chapters provide current evidence on iron and other micronutrient metabolism and homeostasis in regards to anemia, the multifactorial contributors to anemia (e.g. infection and genetics), and the interactions between nutrients that may contribute to anemia. The summarizing chapters detail program and policy approaches to treat, prevent and reduce anemia in the global context.Nutritional Anemiais a comprehensive resource for those involved in global health and nutrition policy, strategy, programming, or research, andserves as a guide for how government, NGO, and international agencies can effectively treat, prevent and reduce anemia globally. 396 pp. Englisch.

  • Lingua: Inglese

    Editore: Springer International Publishing, 2023

    3031145232 / 9783031145230

    Serie: Libro 32 di 33 - Nutrition and Health

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    • Print on Demand

    Da: moluna, Greven, Germaniamoluna

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    EUR 141,69

    EUR 48,99 spedizione 
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    Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Serves as a comprehensive resource for those involved in anemia prevention, reduction, and treatment policyEach chapter contains key points and keywords for ready referenceProvides the most current overview of research and strategies.

  • Lingua: Inglese

    Editore: Springer, 2022

    3031145208 / 9783031145209

    Serie: Libro 32 di 33 - Nutrition and Health

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    Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand

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    EUR 182,29

    EUR 11,00 spedizione 
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    Condizione: new. Questo è un articolo print on demand.

  • Lingua: Inglese

    Editore: Springer, 2023

    3031145232 / 9783031145230

    Serie: Libro 32 di 33 - Nutrition and Health

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    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

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    Condizione: Nuovo

    EUR 221,23

    EUR 7,60 spedizione 
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    Quantità: 4 disponibili

    Condizione: New. Print on Demand.

  • Lingua: Inglese

    Editore: Springer, Palgrave Macmillan Dez 2023, 2023

    3031145232 / 9783031145230

    Serie: Libro 32 di 33 - Nutrition and Health

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    Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

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    EUR 165,84

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    Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Understanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease. The strength of this book lies in its cross-disciplinary nature. This publication summarizes the current state of evidence on the multifactorial causes of anemia, with a specific focus on nutritional anemia. The chapter authors are leading experts in nutrition and global health. The introductory chapters provide an overview of the global burden of anemia prevalence, the economic implications and functional consequences of anemia, and the significance of these factors to guide policy and programs. Subsequent chapters provide current evidence on iron and other micronutrient metabolism and homeostasis in regards to anemia, the multifactorial contributors to anemia (e.g. infection and genetics), and the interactions between nutrients that may contribute to anemia. The summarizing chapters detail program and policy approaches to treat, prevent and reduce anemia in the global context.Nutritional Anemia is a comprehensive resource for those involved in global health and nutrition policy, strategy, programming, or research, and serves as a guide for how government, NGO, and international agencies can effectively treat, prevent and reduce anemia globally.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 396 pp. Englisch.

  • Lingua: Inglese

    Editore: Springer, 2023

    3031145232 / 9783031145230

    Serie: Libro 32 di 33 - Nutrition and Health

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    Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

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    EUR 226,84

    EUR 9,95 spedizione 
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    Quantità: 4 disponibili

    Condizione: New. PRINT ON DEMAND.

  • Lingua: Inglese

    Editore: Springer International Publishing, 2022

    3031145208 / 9783031145209

    Serie: Libro 32 di 33 - Nutrition and Health

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    Da: moluna, Greven, Germaniamoluna

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    EUR 192,60

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    Quantità: Più di 20 disponibili

    Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Serves as a comprehensive resource for those involved in anemia prevention, reduction, and treatment policyEach chapter contains key points and keywords for ready referenceProvides the most current overview of research and strategies.

  • Lingua: Inglese

    Editore: Springer International Publishing Dez 2022, 2022

    3031145208 / 9783031145209

    Serie: Libro 32 di 33 - Nutrition and Health

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    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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    EUR 235,39

    EUR 23,00 spedizione 
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    Quantità: 2 disponibili

    Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Understanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease. The strength of this book lies in its cross-disciplinary nature. This publication summarizes the current state of evidence on the multifactorial causes of anemia, with a specific focus on nutritional anemia. The chapter authors are leading experts in nutrition and global health. The introductory chapters provide an overview of the global burden of anemia prevalence, the economic implications and functional consequences of anemia, and the significance of these factors to guide policy and programs. Subsequent chapters provide current evidence on iron and other micronutrient metabolism and homeostasis in regards to anemia, the multifactorial contributors to anemia (e.g. infection and genetics), and the interactions between nutrients that may contribute to anemia. The summarizing chapters detail program and policy approaches to treat, prevent and reduce anemia in the global context.Nutritional Anemiais a comprehensive resource for those involved in global health and nutrition policy, strategy, programming, or research, andserves as a guide for how government, NGO, and international agencies can effectively treat, prevent and reduce anemia globally. 396 pp. Englisch.

  • Lingua: Inglese

    Editore: Springer, Palgrave Macmillan Dez 2022, 2022

    3031145208 / 9783031145209

    Serie: Libro 32 di 33 - Nutrition and Health

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    Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

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    EUR 235,39

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    Quantità: 1 disponibili

    Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Understanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease. The strength of this book lies in its cross-disciplinary nature. This publication summarizes the current state of evidence on the multifactorial causes of anemia, with a specific focus on nutritional anemia. The chapter authors are leading experts in nutrition and global health. The introductory chapters provide an overview of the global burden of anemia prevalence, the economic implications and functional consequences of anemia, and the significance of these factors to guide policy and programs. Subsequent chapters provide current evidence on iron and other micronutrient metabolism and homeostasis in regards to anemia, the multifactorial contributors to anemia (e.g. infection and genetics), and the interactions between nutrients that may contribute to anemia. The summarizing chapters detail program and policy approaches to treat, prevent and reduce anemia in the global context.Nutritional Anemia is a comprehensive resource for those involved in global health and nutrition policy, strategy, programming, or research, and serves as a guide for how government, NGO, and international agencies can effectively treat, prevent and reduce anemia globally.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 396 pp. Englisch.

  • Lingua: Inglese

    Editore: Springer, 2022

    3031145208 / 9783031145209

    Serie: Libro 32 di 33 - Nutrition and Health

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    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

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    Condizione: Nuovo

    EUR 313,28

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    Quantità: 4 disponibili

    Condizione: New. Print on Demand.

  • Lingua: Inglese

    Editore: Springer, 2022

    3031145208 / 9783031145209

    Serie: Libro 32 di 33 - Nutrition and Health

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    Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

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    EUR 320,42

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    Quantità: 4 disponibili

    Condizione: New. PRINT ON DEMAND.