Morey barbara anne (11 risultati)

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. Print on Demand.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback. Condizione: new. Paperback. It's a sweltering summer in 1952. Twelve-year-old best friends Annie, a Kansas native, and Kristen, a World War II refugee from Germany, are intrigued by an eccentric old tramp who wanders about their small town in a huge army overcoat-even in July's blistering heat. They wonder who the strange man is and where he came from-and why he seems to be babbling in a foreign language-or two. Why does he pull around a cart full of castoffs and drink from the horse trough in Hay Market Square? Should they be afraid of him? They are told never to talk to strangers, so they steer clear of him, but they can't help wondering about him. By the end of summer, they will know his story. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condizione: new. Paperback. A collection of frozen yogurt and ice cream recipes-without sugar-that you can make in your ice-cream machine. Simply adjust the ingredients to suit your diet and taste. If you are diabetic, you might want to use only low-fat yogurt or milk, with stevia as your sweetener. For a keto diet, use regular, full-fat yogurt, milk, half and half, cream, whatever suits your diet best. I've found they all work well in my little electric ice-cream machine. My husband is a diabetic, so we stay away from sugar and fat as much as we can. Most of these recipes suit us just fine, and they taste good. Best of all, they're mostly easy and guilt-free. I've also added some old recipes that contain eggs, just in case you like to make old-fashioned frozen custard. They're not as quick or as easy, but you can still make them low-carb. And they are delicious! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condizione: new. Paperback. This is not your usual "add a can of soup and a package of onion soup mix" cookbook. If you are sensitive to monosodium glutamate (MSG), now you can enjoy your favorite recipes headache-free because the author-herself sensitive to the chemical-has researched and recommended ingredients that are free of MSG and MSG-like ingredients. The third cookbook in a series, Cookin' Good in the Slow Cooker features recipes collected by the author or shared by relatives, friends, neighbors, and other army wives. All recipes have been adapted to be MSG-free. Includes recipes for homemade ingredients you can substitute for commercial products: homemade Italian sausage, barbecue sauce, stuffing mix, and others. This edition highlights recipes from different regions in the United States as well as favorites from China, France, Germany, India, Ireland, Italy, Morocco, and Spain. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…