Moritz frings (17 risultati)
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Da: California Books, Miami, FL, U.S.A.California Books
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EUR 25,84
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Da: California Books, Miami, FL, U.S.A.California Books
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EUR 25,84
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Condizione: New.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 17,99
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Essay from the year 2012 in the subject American Studies - Culture and Applied Geography, grade: A, University of Brighton, language: English, abstract: Food cultures evolve over time and it is important to analyse cultural and sociological influe…nces, when analysing the development. The roots of the African-American food culture were formed during the slavery in the United States of America. This paper analyses the history of the African-American food culture, as well as the roots of the traditional soul food. Furthermore it aims to analyse whether there is a relationship between historical facts and the obesity, which many African-Americans face today.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,99
EUR 60,28 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Essay from the year 2012 in the subject Hotel Industry / Catering, grade: A, University of Brighton, language: English, abstract: Throughout the history of the 16th to 19th century, the art of living has changed majorly and simultaneously has the…evolution of gastronomy. Different cultures and countries followed different approaches and a broad range of cuisines could be found throughout the world. This research aims to review existing literature on the history, major establishments and the development of haute cuisine, which started a significant revolution in terms of gastronomic views. Haute-Cuisine, or fine-dining, is based on great achievements of gastronomic figures, such as Marie-Antonin Carême and was redefined by known personalities, such as Auguste Escoffier. The history of fine dining, which reaches back to aristocratic families in Italy, the beginnings in France and the acquainted way of conducting haute-cuisine are furthermore critically analysed on the basis of existing research.
Lingua: Tedesco
Editore: Ulisses Medien und Spiel Distribution GmbH; New Edition (14. Dezember 2023), 2023
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 45,27
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Hardback. Condizione: New.
Lingua: Tedesco
Editore: Ulisses Medien und Spiel Distribution GmbH; New Edition (14. Dezember 2023), 2023
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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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Hardback. Condizione: New.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Essay from the year 2012 in the subject American Studies - Culture and Applied Geography, grade: A, University of Brighton, language: English, abstract: Food cultures evolve over time and it is important to analyse cultural and soc…iological influences, when analysing the development. The roots of the African-American food culture were formed during the slavery in the United States of America. This paper analyses the history of the African-American food culture, as well as the roots of the traditional soul food. Furthermore it aims to analyse whether there is a relationship between historical facts and the obesity, which many African-Americans face today. 24 pp. Englisch.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,99
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Essay from the year 2012 in the subject Hotel Industry / Catering, grade: A, University of Brighton, language: English, abstract: Throughout the history of the 16th to 19th century, the art of living has changed majorly and simulta…neously has the evolution of gastronomy. Different cultures and countries followed different approaches and a broad range of cuisines could be found throughout the world. This research aims to review existing literature on the history, major establishments and the development of haute cuisine, which started a significant revolution in terms of gastronomic views. Haute-Cuisine, or fine-dining, is based on great achievements of gastronomic figures, such as Marie-Antonin Carême and was redefined by known personalities, such as Auguste Escoffier. The history of fine dining, which reaches back to aristocratic families in Italy, the beginnings in France and the acquainted way of conducting haute-cuisine are furthermore critically analysed on the basis of existing research. 28 pp. Englisch.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 44,03
EUR 7,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand pp. 24 424:B&W 5.83 x 8.27 in or 210 x 148 mm (A5) Perfect Bound on Creme w/Matte Lam.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 49,37
EUR 3,45 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand pp. 24.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 45,75
EUR 7,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand pp. 28 424:B&W 5.83 x 8.27 in or 210 x 148 mm (A5) Perfect Bound on Creme w/Matte Lam.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 51,09
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Condizione: New. Print on Demand pp. 28.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 45,61
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND pp. 24.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 47,37
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND pp. 28.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,99
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Essay from the year 2012 in the subject Hotel Industry / Catering, grade: A, University of Brighton, language: English, abstract: Throughout the history of the 16th to 19th century, the art of living has changed majorly and simultaneou…sly has the evolution of gastronomy. Different cultures and countries followed different approaches and a broad range of cuisines could be found throughout the world.This research aims to review existing literature on the history, major establishments and the development of haute cuisine, which started a significant revolution in terms of gastronomic views. Haute-Cuisine, or fine-dining, is based on great achievements of gastronomic figures, such as Marie-Antonin Carême and was redefined by known personalities, such as Auguste Escoffier. The history of fine dining, which reaches back to aristocratic families in Italy, the beginnings in France and the acquainted way of conducting haute-cuisine are furthermore critically analysed on the basis of existing research.Books on Demand GmbH, Überseering 33, 22297 Hamburg 28 pp. Englisch.
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Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,99
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Food Culture in the United States: An Analysis of the Obesity in the African-American Society | Moritz Frings | Taschenbuch | 24 S. | Englisch | 2013 | GRIN Verlag | EAN 9783656348184 | Verantwortliche Person für die EU: GRIN Publishing GmbH, Waltherstr. 23, 80337 München, info[at]grin[dot]com | Anb…ieter: preigu Print on Demand.
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Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,99
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Pioneers in Fine-Dining - The Development of Haute Cuisine | Moritz Frings | Taschenbuch | 28 S. | Englisch | 2013 | GRIN Verlag | EAN 9783656345398 | Verantwortliche Person für die EU: GRIN Publishing GmbH, Waltherstr. 23, 80337 München, info[at]grin[dot]com | Anbieter: preigu Print on Demand.
