Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Condizione: good. Signs of wear and consistent use.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 10,24
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 12,58
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 12,61
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Microcosm Publishing, Bloomington, IN, 2020
ISBN 10: 1621063968 ISBN 13: 9781621063964
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Build your own culture and resist! Making sourdough bread can be intimidating for most of us. The idea that we need to have exact measurements, unforgiving nature and fear of failure drive many of us from even attempting the time-consuming process. In this zine, Tess Morrison walks you through how to make sourdough bread, as well as other recipes that include fermentation, in a straightforward, understanding, and measurement-free guide with wonderful, clear illustrations showing every step of the process. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: Majestic Books, Hounslow, Regno Unito
EUR 11,00
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 128.
Da: Revaluation Books, Exeter, Regno Unito
EUR 8,15
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 128 pages. 7.00x5.00x0.25 inches. In Stock.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 128.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 13,86
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2020. Illustrated. Paperback. . . . . .
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 16,32
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2020. Illustrated. Paperback. . . . . . Books ship from the US and Ireland.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 15,27
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 128.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 11,12
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 12,60
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 13,54
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Microcosm Publishing, Bloomington, IN, 2020
ISBN 10: 1621063968 ISBN 13: 9781621063964
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 27,41
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Build your own culture and resist! Making sourdough bread can be intimidating for most of us. The idea that we need to have exact measurements, unforgiving nature and fear of failure drive many of us from even attempting the time-consuming process. In this zine, Tess Morrison walks you through how to make sourdough bread, as well as other recipes that include fermentation, in a straightforward, understanding, and measurement-free guide with wonderful, clear illustrations showing every step of the process. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 17,69
Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. KlappentextBuild your own culture and resist! Making sourdough bread can be intimidating for most of us. The idea that we need to have exact measurements, the unforgiving nature of sourdough, and the fear of failure drive many of us from.
Lingua: Inglese
Editore: Too Much Coffee Man Sep 2020, 2020
ISBN 10: 1621063968 ISBN 13: 9781621063964
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 20,33
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Build your own culture and resist! Making sourdough bread can be intimidating for most of us. The idea that we need to have exact measurements, the unforgiving nature of sourdough, and the fear of failure drive many of us from even attempting the time consuming process. In this book, Tess Morrison walks you through how to make sourdough bread, as well as a few other recipes that use fermentation, in a straightforward, understanding, and measurement-free guide with wonderful, clear illustrations showing every step of the process. The first half of the book is an introduction to the equipment, methods, and process--everything you need to know to start fermenting and baking. The second half contains recipes for crepes, crackers, and other delicious uses for your leftover starter, plus a wide variety of other measurement-free recipes for a wide variety of fermented and preserved foods, from yogurt to sauerkraut, tempeh to kombucha, and jam to salmon.In the process of making bread from scratch, with your own starter, your own hands, your own time, you will find that making bread is not only an act of creation, but an act of resistance. It is resistance against consumer culture and against a society that has devalued quality and tradition in favor of convenience. Making your own bread will help you practice these traditions and rebuild these lost virtues. Put away your measuring cups and scales and learn how to truly see the bread, reacting to its needs and your senses, and in the process, make something that is uniquely your own.
EUR 11,11
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.