Mostafa gouda (34 risultati)

Hardback. Condizione: New.

Condizione: New.

Hardback. Condizione: New.

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condizione: Neu. Plant Chemical Compositions and Bioactivities | Mostafa Gouda (u. a.) | Taschenbuch | Methods and Protocols in Food Science | xiii | Englisch | 2025 | Humana | EAN 9781071639405 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the chemical composition, functional bioactivities physicochemical changes, and explaining the functional mechanisms for facilitating the tracking of the functional molecules during the different industrial processes. Chapters guide readers through sample preparation emerging extraction technologies protocols analytical methodologies for phytochemicals profiling, multi way models in food data analysis, and the integration of omics for biochemical analyses understanding. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Plant Chemical Compositions and Bioactivities aims to ensure successful results in the further study of this vital field.…

Gebunden. Condizione: New.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. 2024. 2024th Edition. hardcover. . . . . .

Condizione: New. 2024th edition NO-PA16APR2015-KAP.

Hardcover. Condizione: Brand New. 306 pages. 10.00x7.00x10.00 inches. In Stock.

Condizione: New. 2024. 2024th Edition. hardcover. . . . . . Books ship from the US and Ireland.

HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Gouda OssamaProf. Dr.Ossama El-Sayed Gouda is the professor of electrical Power engineering and high voltage in the Dept. of electrical power,faculty of Engineering ,Cairo University since 1993.He is consultant of several Egyptian f.…

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Hardcover. Condizione: new. Hardcover. More comprehensive studies on the mechanism of action of antioxidants are still needed to classify them into different groups according to their exact mode of action. Moreover, knowledge of the precise action mechanisms of many recently discovered natural compounds is still incomplete. Several different classifications of natural compounds are not totally satisfactory. Thus, both in vitro and in vivo studies investigating the direct and indirect modes of action through using advanced technological methods could easily push this area towards the successful selection of these agents. These analytical technologies could be the next generation for drawing chemical images of plant and animal tissues' biofunctional impacts and could visualize these biomolecules' activities. The objective of this Special Issue series is to demonstrate the different potential applications of the antioxidants, providing a comprehensive overview of efficient applications in different fields. For instance, these compounds have made significant contributions in the fields of nanotechnology, phytomedicine, food chemistry, bioresource technology, and phytoremediation. In conclusion, this Special Issue could play an important role in maximizing the extraction functionality and detection potential in all the mentioned fields from the analytical chemistry point of view through antioxidants' very simple applications in extraction, determination, and evaluation. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - More comprehensive studies on the mechanism of action of antioxidants are still needed to classify them into different groups according to their exact mode of action. Moreover, knowledge of the precise action mechanisms of many recently discovered natural compounds is still incomplete. Several different classifications of natural compounds are not totally satisfactory. Thus, both in vitro and in vivo studies investigating the direct and indirect modes of action through using advanced technological methods could easily push this area towards the successful selection of these agents. These analytical technologies could be the next generation for drawing chemical images of plant and animal tissues' biofunctional impacts and could visualize these biomolecules' activities. The objective of this Special Issue series is to demonstrate the different potential applications of the antioxidants, providing a comprehensive overview of efficient applications in different fields. For instance, these compounds have made significant contributions in the fields of nanotechnology, phytomedicine, food chemistry, bioresource technology, and phytoremediation. In conclusion, this Special Issue could play an important role in maximizing the extraction functionality and detection potential in all the mentioned fields from the analytical chemistry point of view through antioxidants' very simple applications in extraction, determination, and evaluation.…

Buch. Condizione: Neu. State of the Art of Natural Antioxidants | Extraction, Detection and Biofunctions | Buch | Englisch | 2025 | MDPI AG | EAN 9783725858811 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 348 pp. Englisch.

Condizione: new. Questo è un articolo print on demand.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the chemical composition, functional bioactivities physicochemical changes, and explaining the functional mechanisms for facilitating the tracking of the functional molecules during the different industrial processes. Chapters guide readers through sample preparation emerging extraction technologies protocols analytical methodologies for phytochemicals profiling, multi way models in food data analysis, and the integration of omics for biochemical analyses understanding. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Plant Chemical Compositions and Bioactivities aims to ensure successful results in the further study of this vital field.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 348 pp. Englisch.…

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the chemical composition, functional bioactivities physicochemical changes, and explaining the functional mechanisms for facilitating the tracking of the functional molecules during the different industrial processes. Chapters guide readers through sample preparation emerging extraction technologies protocols analytical methodologies for phytochemicals profiling, multi way models in food data analysis, and the integration of omics for biochemical analyses understanding. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Plant Chemical Compositions and Bioactivities aims to ensure successful results in the further study of this vital field. 348 pp. Englisch.…

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.