Condizione: Good. Good condition. Good dust jacket. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 5,00
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. 1st GB edition. Light wear to boards. Content is clean with toning. No DJ.
Prima edizione
Condizione: Fair. First edition copy. . Good dust jacket. Former Library book.
Lingua: Inglese
Editore: Doubleday & Company, Garden City NY, 1978
Da: R Bryan Old Books, Sewell, NJ, U.S.A.
Prima edizione
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. 1st Edition. Novel. First edition stated. Covers very nice and clean. Interior clean and tight, remainder spray and ink spot on the top and bottom edges. Dust jacket rubbed, small tear on the rear panel, some soil. Uncommon title.
Editore: Doubleday, Garden City, 1978
Da: Monroe Street Books, Middlebury, VT, U.S.A.
Prima edizione
Condizione: Very Good. Condizione sovraccoperta: Very Good. 191 pages. Remainder spray on bottom edge. Clean, tight copy. Record # 608653.
Lingua: Inglese
Editore: Culinary Arts Institute/Delar Publishing Co,, New York, 1981
ISBN 10: 0832606340 ISBN 13: 9780832606342
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 23,92
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Joseph D'Addetta (illustratore). First Edition. Hard cover with matching dust jacket, small cook's notes in pencil, otherwise without flaw. 7 X9" 255 pages. Published 1981. Lloyd Moxon is a graduate microbiologist and a specialist on yeast biochemistry. He has written this book to show aspiring bakers how to save money on the use of yeast, how to take shortcuts that do not result in inferior bread and how to make bread rise properly instead of sagging. With a very good collection of recipes.
Condizione: New. Satisfaction Guaranteed or your money back.
Editore: London, Robert Hale [1980]., 1980
Da: Houle Rare Books/Autographs/ABAA/PADA, Palm Springs, CA, U.S.A.
Prima edizione Copia autografata
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. First edition (so stated). 8vo. Pictorial dust jacket (unclipped). Very good-fine. 192 pages. No other signatures or bookplates. Signed and inscribed by Lloyd M. Moxon on the front free endpaper: "To Fred & Rose Newman, Old friends & collaborators, Lloyd M. Moxon". Inscribed by Author(s).