Lingua: Inglese
Editore: Berrett-Koehler Publishers, 1998
ISBN 10: 1576750493 ISBN 13: 9781576750490
Da: Ezekial Books, LLC, Manchester, NH, U.S.A.
paperback. Condizione: Very Good. 100% Satisfaction Guaranteed.
Lingua: Inglese
Editore: Berrett-Koehler Publishers, 1998
ISBN 10: 1576750493 ISBN 13: 9781576750490
Da: Windflower Bookstore, Milwaukee, WI, U.S.A.
Condizione: new.
Lingua: Inglese
Editore: Berrett-Koehler Publishers, 1998
ISBN 10: 1576750493 ISBN 13: 9781576750490
Da: One Planet Books, Columbia, MO, U.S.A.
Prima edizione
paperback. Condizione: Good. 1st Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Lingua: Inglese
Editore: Candlewick Press,U.S., United States, Massachusetts, 2006
ISBN 10: 076362988X ISBN 13: 9780763629885
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 5,46
Quantità: 5 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 27,06
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. A tight, clean, and unmarked copy-" Virgin to Veteran " is a different cookbook! Written by Sam Stern, the twenty-year-old prodigy and author of five successful cookbooks already to his name, this is a modern masterclass in cooking designed to inspire and get young people (primarily twenty and thirty-somethings) into the kitchen and cooking with confidence. The way Sam sees it, there are only so many meals you'll ever cook, so you really should learn how to make each one special. From mastering the basics to insider tips and techniques, Virgin to Veteran will teach you everything you need to become a confident cook. Starting with "Virgin Kitchen Set-Up" (the stuff you need to know to set up a workable space) Virgin to Veteran moves on through ten chapters each focusing on a particular ingredient or food group. Diagrams and step-by-step guides demonstrate relevant skills such as knife work, sauce-making, and baking. In contrast, other critical areas such as sourcing and substituting ingredients, seasonality, and the secrets of great presentation are also covered. Once you've learned how to cook using a particular ingredient or technique, Sam shows other ways that you can put your newfound skills to good use. From fast food to slow, food to go or eat in, and healthy to greedy, there are over 150 recipes to match every mood, budget, and lifestyle. Virgin to Veteran is chock full of useful information presented in an engaging, accessible way that will teach young cooks the classic skills and techniques necessary to turn out delicious, mouth-watering recipes, all of which have been updated to fit how we live now. With Sam as your teacher, you will be creating fabulous meals in no time!".