PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Country Life/Newnes/Scribners Sons, 1111
Da: BoundlessBookstore, Wallingford, Regno Unito
EUR 3,58
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Boards have some wear. Content has light toning, no inscriptions, 135pp with adverts front and back. No DJ.
EUR 22,31
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 28,17
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Country Life Ltd, London, 1922
Da: J J Basset Books, bassettbooks, bookfarm.co.uk, Peter Tavy, Regno Unito
EUR 17,89
Quantità: 1 disponibili
Aggiungi al carrelloBlue Cloth. Condizione: Good Foxing Grubby Boards. No Jacket. 4 Adverts (illustratore). First Edition. Please email for further details Size: 8vo - over 7¾" - 9¾". B. Johnstone Douglas.
Editore: GEORGE NEWNES, LONDON
Da: Tobo Books, Portsmouth, Regno Unito
EUR 11,92
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. No Jacket. Boards rubbed and marked. Pages lightly foxed. Some pencil crosses to margins of recipes, otherwise clean. Good. 0. Book.
Da: Forgotten Books, London, Regno Unito
EUR 17,06
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This captivating book delves into the culinary traditions of French households, offering a glimpse into the art of creating simple yet exquisite dishes. The author emphasizes the significance of fresh ingredients, quality butter, and proper cooking techniques in achieving culinary excellence. Set against the backdrop of early 20th-century France, the book explores the fundamental principles of French home cooking, from selecting the right utensils to mastering essential sauces. Readers will discover a treasure trove of recipes for soups, fish, stews, and poultry dishes, each reflecting the elegance and practicality of French cuisine. The author's insights extend beyond mere recipes, delving into the cultural significance of food in French society. The book highlights the role of well-prepared meals in fostering a happy home life and even delaying the effects of aging. Ultimately, this book celebrates the transformative power of food, demonstrating how culinary skills can elevate everyday meals into expressions of love, care, and cultural refinement. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Softcover. Condizione: Very Good Condition. Third Edition. Light wear to covers - an unusually bright, clean copy. 155pp. Size: Octavo (8vo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: 045125.
Da: Buchpark, Trebbin, Germania
EUR 19,31
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Editore: Country Life, London
Prima edizione
EUR 17,89
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. No Jacket. 1st Edition. 1st. edn. Country Life, London, n.d. c1908. Hardback, 8vo. original blue cloth with white lettering, vi, 121pp. cover slightly marked and lettering rubbed from backstrip, lower cover with dampstain and bubbling, fore-edge lightly foxed and a few pp. with slight damage to bottom margin, else contents very good, no dust wrapper. Classic French dishes with simple directions for their preparation. The final chapter is a collection of Menus from important dinners e.g. Dinner served at the Elysee Palace to H.M. King Edward in May 1905 with a recipe from each meal given by the chef. There are two previous owners names to the front of this item one being M. Bellamy Brown the other, on the paste-down, is that of Rosam(und) Grosvenor (1860-1941) wife of Lord Henry George Grosvenor (1861-1914).
Editore: Country Life, London, UK, 1913
Da: Antiquarius Booksellers, Falkland, BC, Canada
Prima edizione
EUR 66,55
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good Plus. First Edition. A volume in 'The Country Life Library'. An early and scarce paperback volume on the Growing and Cooking of Vegetables. OCLC Number 15555381. xvi, 185pp, small illustrations in the text, 7pp publisher's catalog at back, adverts. Interior is surprisingly clean for type and age, and is unmarked. Binding is tight and square. Wrappers are dusty from age and storage. Spine is lightly creased and is misssing the surface covering to the bottom 1/2". Scan available. Weight, 286g. Size: 8vo - over 7¾" - 9¾" tall. Book.
Lingua: Inglese
Data di pubblicazione: 2025
Da: S N Books World, Delhi, India
EUR 26,61
Quantità: 18 disponibili
Aggiungi al carrelloLeatherBound. Condizione: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 156. A perfect gift for your loved ones. Reprinted from 1908 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 156.