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    • Editore: Philoptochos Society, Birmingham, Alabama, 1974

      • Prima edizione

      Da: RareNonFiction, IOBA, Ladysmith, BC, CanadaRareNonFiction, IOBA

      Venditore con 5 stelle
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      Membro dell’associazione: IOBA

      Condizione: Usato - Buono

      EUR 70,92

      EUR 17,22 spedizione 
      Spedito da Canada a U.S.A.

      Quantità: 1 disponibili

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      Plastic Comb. Condizione: Good. First Edition. "This book is presented to introduce the Hellenic Cuisine, which is gaining in popularity. In the beginning it was the Greeks who established the civilized food practices which spread throughout the Western World. They believed in moderation, simplicity and respect for the materials which they used in their cooking. This helps to explain why even today the culinary tradition of ancient Greece has been kept alive. The authentic recipes in this book have beenhanded down from generation to generation and from family to family, and today we are offering them to you." - Preface. 194 pages. Index. Bit of writing inside back cover, otherwise unmarked with moderate wear. A sound vintage copy.; Illustrations; 8vo. Illustrated by Spanos, Mrs. James (illustratore).