Ms pooja kakade (8 risultati)

Condizione: New.

Taschenbuch. Condizione: Neu. DETECTION OF PRESERVATIVES IN MILK | QUALITATIVE EVALUATION TEST | Ms. POOJA Kakade (u. a.) | Taschenbuch | 132 S. | Englisch | 2020 | Scholars' Press | EAN 9786138933380 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Milk is highly perishable product since it provides an ideal growth medium for the micro-organisms. Therefore, there is a tendency to use chemical preservatives to prevent microbial proliferation and spoilage of milk.The use of hydrogen peroxide, formaldehyde, neutralizers, boric acid, benzoic acid and salicylic acid is most commonly reported. Numbers of qualitative tests are reported, buttheir comparative appraisal is not available. Similarly, for particular qualitative test several variations are observed. Information on possible interference of common adulterants in detection of preservatives in milk is scanty.Therefore, need was felt to make study for comparative appraisal of different qualitative tests used for detection of preservative in milk. To evaluate the effect of different variables of the procedure on performance of the test and to check the interference of commonly used adulterants on performance of qualitative test used for detection of preservatives in milk. 132 pp. Englisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: KAKADE Ms. POOJAMs. Pooja Vilasrao Kakade has completed B. Tech (Dairy Technology) from College of Dairy Technology, Warud affiliated to MAFSU, Nagpur and M. Tech (Dairy Chemistry) Anand Agricultural University, Anand. She is recipie.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Milk is highly perishable product since it provides an ideal growth medium for the micro-organisms. Therefore, there is a tendency to use chemical preservatives to prevent microbial proliferation and spoilage of milk.The use of hydrogen peroxide, formaldehyde, neutralizers, boric acid, benzoic acid and salicylic acid is most commonly reported. Numbers of qualitative tests are reported, buttheir comparative appraisal is not available. Similarly, for particular qualitative test several variations are observed. Information on possible interference of common adulterants in detection of preservatives in milk is scanty.Therefore, need was felt to make study for comparative appraisal of different qualitative tests used for detection of preservative in milk. To evaluate the effect of different variables of the procedure on performance of the test and to check the interference of commonly used adulterants on performance of qualitative test used for detection of preservatives in milk.…

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Milk is highly perishable product since it provides an ideal growth medium for the micro-organisms. Therefore, there is a tendency to use chemical preservatives to prevent microbial proliferation and spoilage of milk.The use of hydrogen peroxide, formaldehyde, neutralizers, boric acid, benzoic acid and salicylic acid is most commonly reported. Numbers of qualitative tests are reported, buttheir comparative appraisal is not available. Similarly, for particular qualitative test several variations are observed. Information on possible interference of common adulterants in detection of preservatives in milk is scanty.Therefore, need was felt to make study for comparative appraisal of different qualitative tests used for detection of preservative in milk. To evaluate the effect of different variables of the procedure on performance of the test and to check the interference of commonly used adulterants on performance of qualitative test used for detection of preservatives in milk.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 132 pp. Englisch.…