Muhammad sajid aslam (50 risultati)

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Taschenbuch. Condizione: Neu. Toxicity of differient insecticides against lady bird beetle | Muhammad Sajid Aslam (u. a.) | Taschenbuch | 100 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659419973 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

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Hardback. Condizione: New. Develop more nutritious crops to aid in the fight against world hunger with this timely volume One in nine people worldwide suffer from hunger or food scarcity. Massively increasing food production is one of the most urgent scientific projects in the modern world, particularly as a changing climate places increasing pressure on the global food supply and on sustainable food production processes. Biofortification is a process in which plant breeding, improved agronomic practices, and/or modern biotechnology are employed to increase nutrient density of crops without sacrificing any of their desirable characteristics. It's an essential tool in the global fight against hunger. Crop Biofortification offers an up-to-the-minute overview of this essential subject and its recent advances. It covers all the latest methodologies and techniques deployed in biofortification, as well as surveying plant responses to genetically induced biofortification and the effect of climate change on biofortified crops. Designed to allow for the application of these techniques at the field level, it's a significant contribution towards the search for a sustainable global food supply. Crop Biofortification readers will also find: Presentation of recent advances in omics, particularly metabolomics, which can decipher potential changes in plants caused by biofortificationDetailed discussion of methods for increasing the nutritional content of edible plants to address specific nutritional deficienciesContributions towards a road map for increasing global food production by 70% before the year 2050 Crop Biofortification is ideal for researchers, policymakers, and professionals interested in the potential biofortification of crop plants, as well as graduate and advanced undergraduate students in agronomy, plant physiology, plant breeding and genetics, agricultural biotechnology, and related fields. …

Hardcover. Condizione: new. Hardcover. Develop more nutritious crops to aid in the fight against world hunger with this timely volume One in nine people worldwide suffer from hunger or food scarcity. Massively increasing food production is one of the most urgent scientific projects in the modern world, particularly as a changing climate places increasing pressure on the global food supply and on sustainable food production processes. Biofortification is a process in which plant breeding, improved agronomic practices, and/or modern biotechnology are employed to increase nutrient density of crops without sacrificing any of their desirable characteristics. Its an essential tool in the global fight against hunger. Crop Biofortification offers an up-to-the-minute overview of this essential subject and its recent advances. It covers all the latest methodologies and techniques deployed in biofortification, as well as surveying plant responses to genetically induced biofortification and the effect of climate change on biofortified crops. Designed to allow for the application of these techniques at the field level, its a significant contribution towards the search for a sustainable global food supply. Crop Biofortification readers will also find: Presentation of recent advances in omics, particularly metabolomics, which can decipher potential changes in plants caused by biofortificationDetailed discussion of methods for increasing the nutritional content of edible plants to address specific nutritional deficienciesContributions towards a road map for increasing global food production by 70% before the year 2050 Crop Biofortification is ideal for researchers, policymakers, and professionals interested in the potential biofortification of crop plants, as well as graduate and advanced undergraduate students in agronomy, plant physiology, plant breeding and genetics, agricultural biotechnology, and related fields. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Hardcover. Condizione: new. Hardcover. Develop more nutritious crops to aid in the fight against world hunger with this timely volume One in nine people worldwide suffer from hunger or food scarcity. Massively increasing food production is one of the most urgent scientific projects in the modern world, particularly as a changing climate places increasing pressure on the global food supply and on sustainable food production processes. Biofortification is a process in which plant breeding, improved agronomic practices, and/or modern biotechnology are employed to increase nutrient density of crops without sacrificing any of their desirable characteristics. Its an essential tool in the global fight against hunger. Crop Biofortification offers an up-to-the-minute overview of this essential subject and its recent advances. It covers all the latest methodologies and techniques deployed in biofortification, as well as surveying plant responses to genetically induced biofortification and the effect of climate change on biofortified crops. Designed to allow for the application of these techniques at the field level, its a significant contribution towards the search for a sustainable global food supply. Crop Biofortification readers will also find: Presentation of recent advances in omics, particularly metabolomics, which can decipher potential changes in plants caused by biofortificationDetailed discussion of methods for increasing the nutritional content of edible plants to address specific nutritional deficienciesContributions towards a road map for increasing global food production by 70% before the year 2050 Crop Biofortification is ideal for researchers, policymakers, and professionals interested in the potential biofortification of crop plants, as well as graduate and advanced undergraduate students in agronomy, plant physiology, plant breeding and genetics, agricultural biotechnology, and related fields. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condizione: Brand New. 496 pages. 8.66x1.19x10.88 inches. In Stock.

Condizione: New. 2025. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Buch. Condizione: Neu. Neuware - Develop more nutritious crops to aid in the fight against world hunger with this timely volume One in nine people worldwide suffer from hunger or food scarcity. Massively increasing food production is one of the most urgent scientific projects in the modern world, particularly as a changing climate places increasing pressure on the global food supply and on sustainable food production processes. Biofortification is a process in which plant breeding, improved agronomic practices, and/or modern biotechnology are employed to increase nutrient density of crops without sacrificing any of their desirable characteristics. It's an essential tool in the global fight against hunger. Crop Biofortification offers an up-to-the-minute overview of this essential subject and its recent advances. It covers all the latest methodologies and techniques deployed in biofortification, as well as surveying plant responses to genetically induced biofortification and the effect of climate change on biofortified crops. Designed to allow for the application of these techniques at the field level, it's a significant contribution towards the search for a sustainable global food supply. Crop Biofortification readers will also find: - Presentation of recent advances in omics, particularly metabolomics, which can decipher potential changes in plants caused by biofortification- Detailed discussion of methods for increasing the nutritional content of edible plants to address specific nutritional deficiencies- Contributions towards a road map for increasing global food production by 70% before the year 2050 Crop Biofortification is ideal for researchers, policymakers, and professionals interested in the potential biofortification of crop plants, as well as graduate and advanced undergraduate students in agronomy, plant physiology, plant breeding and genetics, agricultural biotechnology, and related fields. …

Hardback. Condizione: New. Develop more nutritious crops to aid in the fight against world hunger with this timely volume One in nine people worldwide suffer from hunger or food scarcity. Massively increasing food production is one of the most urgent scientific projects in the modern world, particularly as a changing climate places increasing pressure on the global food supply and on sustainable food production processes. Biofortification is a process in which plant breeding, improved agronomic practices, and/or modern biotechnology are employed to increase nutrient density of crops without sacrificing any of their desirable characteristics. It's an essential tool in the global fight against hunger. Crop Biofortification offers an up-to-the-minute overview of this essential subject and its recent advances. It covers all the latest methodologies and techniques deployed in biofortification, as well as surveying plant responses to genetically induced biofortification and the effect of climate change on biofortified crops. Designed to allow for the application of these techniques at the field level, it's a significant contribution towards the search for a sustainable global food supply. Crop Biofortification readers will also find: Presentation of recent advances in omics, particularly metabolomics, which can decipher potential changes in plants caused by biofortificationDetailed discussion of methods for increasing the nutritional content of edible plants to address specific nutritional deficienciesContributions towards a road map for increasing global food production by 70% before the year 2050 Crop Biofortification is ideal for researchers, policymakers, and professionals interested in the potential biofortification of crop plants, as well as graduate and advanced undergraduate students in agronomy, plant physiology, plant breeding and genetics, agricultural biotechnology, and related fields. …

Hardcover. Condizione: new. Hardcover. Develop more nutritious crops to aid in the fight against world hunger with this timely volume One in nine people worldwide suffer from hunger or food scarcity. Massively increasing food production is one of the most urgent scientific projects in the modern world, particularly as a changing climate places increasing pressure on the global food supply and on sustainable food production processes. Biofortification is a process in which plant breeding, improved agronomic practices, and/or modern biotechnology are employed to increase nutrient density of crops without sacrificing any of their desirable characteristics. Its an essential tool in the global fight against hunger. Crop Biofortification offers an up-to-the-minute overview of this essential subject and its recent advances. It covers all the latest methodologies and techniques deployed in biofortification, as well as surveying plant responses to genetically induced biofortification and the effect of climate change on biofortified crops. Designed to allow for the application of these techniques at the field level, its a significant contribution towards the search for a sustainable global food supply. Crop Biofortification readers will also find: Presentation of recent advances in omics, particularly metabolomics, which can decipher potential changes in plants caused by biofortificationDetailed discussion of methods for increasing the nutritional content of edible plants to address specific nutritional deficienciesContributions towards a road map for increasing global food production by 70% before the year 2050 Crop Biofortification is ideal for researchers, policymakers, and professionals interested in the potential biofortification of crop plants, as well as graduate and advanced undergraduate students in agronomy, plant physiology, plant breeding and genetics, agricultural biotechnology, and related fields. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condizione: New.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Lady bird beetle is a Good predator of all species of Aphids.This book describe that four insecticides viz:Imidachloprid 20SL,Acetamaprid 20 SL,Emamectin 1.9 EC,Spinosad 240 SE were used against predatory lady bird beetle.Main objective of this experiment was to evaluate that insecticide, which showed less toxicity against lady bird beetle. Result showed that Imidachloprid 20SL showed less toxicity than that of other insecticides. 100 pp. Englisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Akhtar Muhammad KaleemMr. Muhammad Kaleem Akhtar has done his matric in science subject during 2007 and F.Sc. (Pre-Medical) during 2010. He continued his bachelor degree in agriculture with specialization in Entomology. He obtained h.…

Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sajid MuhammadThe authore is working as Res.Asstt, Deptt. of Botany, Hazara Univ. Dr.Sher Aslam Khan Head, Agri.Deptt. Haipur Campus, Hazara Univ., published 10 res. papers and 5 book and two cvs approved and Dr.Ayub Khan is worki.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Aslam Muhammad SajidThis book describe the predatory efficacy of different insecticides to check mortality on predatory lady bird beetle during my internship 2013 at resistance laboratory in Entomological Research Institute, Ayub Agr.…