hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2021.
Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
Lingua: Inglese
Editore: Dorling Kindersley Publishing, Incorporated, 2021
ISBN 10: 0744042127 ISBN 13: 9780744042122
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Dorling Kindersley Publishing, Incorporated, 2021
ISBN 10: 0744042127 ISBN 13: 9780744042122
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condizione: New.
Condizione: New.
Condizione: As New. Unread book in perfect condition.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Dorling Kindersley Ltd, GB, 2021
ISBN 10: 0241501075 ISBN 13: 9780241501078
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 16,51
Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New. Invite your young baker into the kitchen and let them discover the joys of baking bread!From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you'll be ready to impress your friends and family with your new skill.See the story of bread come to life in this baking book for children. Inside, you'll find:- Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads- Suitable baking recipes for children aged 5-9 years, assisted by parents/carers - Recipes are enhanced by spreads about the science of breadmaking - educational STEM content- Fun facts about the history of bread and how it is made, including an insight into the flour milling process- Beautifully illustrated, with a mixture of explanatory photography and diagrams- Written by flour experts, Lizzie and Emily Munsey, part of a family that has been milling for over 100 years in OxfordshireNutritious, delicious and great fun to bake together! Whether you're in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake brilliant bread for every occasion. Each recipe is tried and tested and comes with illustrated, step-by-step instructions, and lots of helpful tips to ensure the perfect bake every time.Jump into the craze of making bread from scratch, this beautiful recipe book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. It's the perfect gift for children aged 5 to 9 who are interested in cooking and baking or keen to learn how to bake. Let the bake-off begin!
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Cycle Books LA, South el monte, CA, U.S.A.
Condizione: new.
Lingua: Inglese
Editore: Dorling Kindersley Ltd, GB, 2021
ISBN 10: 0241501075 ISBN 13: 9780241501078
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condizione: New. Invite your young baker into the kitchen and let them discover the joys of baking bread!From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you'll be ready to impress your friends and family with your new skill.See the story of bread come to life in this baking book for children. Inside, you'll find:- Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads- Suitable baking recipes for children aged 5-9 years, assisted by parents/carers - Recipes are enhanced by spreads about the science of breadmaking - educational STEM content- Fun facts about the history of bread and how it is made, including an insight into the flour milling process- Beautifully illustrated, with a mixture of explanatory photography and diagrams- Written by flour experts, Lizzie and Emily Munsey, part of a family that has been milling for over 100 years in OxfordshireNutritious, delicious and great fun to bake together! Whether you're in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake brilliant bread for every occasion. Each recipe is tried and tested and comes with illustrated, step-by-step instructions, and lots of helpful tips to ensure the perfect bake every time.Jump into the craze of making bread from scratch, this beautiful recipe book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. It's the perfect gift for children aged 5 to 9 who are interested in cooking and baking or keen to learn how to bake. Let the bake-off begin!
Lingua: Inglese
Editore: Dorling Kindersley Ltd, London, 2021
ISBN 10: 0241501075 ISBN 13: 9780241501078
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. This beautiful book brings the story of bread to life with fascinating facts and 20 delicious recipes from around the worldWhat's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 20 sensational recipes from around the world.You don't need to travel to enjoy the variety of bread the world has to offer. Bring classic recipes to life from the comfort of your own home. From the humble loaf and classic baguette, to perfect pretzels, springy scones, and scrumptious cinnamon rolls, follow simple step by step recipes and learn how to bake brilliant bread for every occasion. Once you've mastered the basics of bread-making, you'll be ready to show off your new skills and wow your friends and family with some showstopping variations of your own.But this isn't just a beautiful recipe book. From farm and flour mill to bakery, this book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. Would you have guessed that flour is explosive? Do you know what makes bread rise? Turn the pages of this book and discover that there's so much more to bread than meets the eye. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 13,40
Quantità: 10 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Bahamut Media, Reading, Regno Unito
EUR 12,00
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Condizione: New.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 16,23
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: new.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 13,08
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2021. Hardcover. . . . . .
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 15,55
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.
Condizione: As New. Unread book in perfect condition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 11,91
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 64 pages. 11.10x8.70x0.39 inches. In Stock.
EUR 21,25
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. DK knowledge encyclopedia: editors, Lizzie Munsey, Sam Priddy, Al.
Da: Chiron Media, Wallingford, Regno Unito
EUR 9,95
Quantità: 10 disponibili
Aggiungi al carrellohardcover. Condizione: New.
EUR 13,50
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Good.
EUR 13,50
Quantità: 15 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. In our warehouse.
EUR 13,50
Quantità: 12 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 28,86
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 22,84
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 23,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Muti, Studio; McKean, Kaley (illustratore). Unread book in perfect condition.