Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 10,40
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 15,90
Convertire valutaQuantità: 7 disponibili
Aggiungi al carrelloCondizione: New.
EUR 18,21
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 17,34
Convertire valutaQuantità: 5 disponibili
Aggiungi al carrelloCondizione: New.
EUR 19,64
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 19,07
Convertire valutaQuantità: 7 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 19,14
Convertire valutaQuantità: 5 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 18,59
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New. *Brand new* Ships from USA.
EUR 20,05
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New. *Brand new* Ships from USA.
EUR 28,05
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. Sequel to the perennially popular All in the Cooking.For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.
EUR 28,15
Convertire valutaQuantità: 3 disponibili
Aggiungi al carrelloHardback. Condizione: New. The bible of the Irish kitchen, back at last by popular demandFirst published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make - from soups and sauces to fish and meat dishes, breads, cakes and desserts - and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals. This classic edition of All in the Cooking is a perfect gift for those who remember it fondly from their schooldays, and an essential manual even for the modern kitchen.'an absolute true gem to add to my cookbook collection' farmette.ie on All in the Cooking.
EUR 28,37
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. Sequel to the perennially popular All in the Cooking.For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.
EUR 28,54
Convertire valutaQuantità: 3 disponibili
Aggiungi al carrelloHardback. Condizione: New. The bible of the Irish kitchen, back at last by popular demandFirst published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make - from soups and sauces to fish and meat dishes, breads, cakes and desserts - and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals. This classic edition of All in the Cooking is a perfect gift for those who remember it fondly from their schooldays, and an essential manual even for the modern kitchen.'an absolute true gem to add to my cookbook collection' farmette.ie on All in the Cooking.
EUR 21,17
Convertire valutaQuantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 22,01
Convertire valutaQuantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 256.
EUR 30,37
Convertire valutaQuantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 20,93
Convertire valutaQuantità: 3 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 20,93
Convertire valutaQuantità: 5 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 18,06
Convertire valutaQuantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 18,06
Convertire valutaQuantità: 5 disponibili
Aggiungi al carrelloCondizione: New.
EUR 28,15
Convertire valutaQuantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 21,32
Convertire valutaQuantità: 3 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 21,32
Convertire valutaQuantità: 5 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 28,93
Convertire valutaQuantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 256.
Da: Revaluation Books, Exeter, Regno Unito
EUR 20,69
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 240 pages. 81.65x5.70x1.18 inches. In Stock.
EUR 29,72
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. Sequel to the perennially popular All in the Cooking.For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.
EUR 29,83
Convertire valutaQuantità: 3 disponibili
Aggiungi al carrelloHardback. Condizione: New. The bible of the Irish kitchen, back at last by popular demandFirst published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make - from soups and sauces to fish and meat dishes, breads, cakes and desserts - and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals. This classic edition of All in the Cooking is a perfect gift for those who remember it fondly from their schooldays, and an essential manual even for the modern kitchen.'an absolute true gem to add to my cookbook collection' farmette.ie on All in the Cooking.
EUR 23,70
Convertire valutaQuantità: 5 disponibili
Aggiungi al carrelloCondizione: New. For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.
EUR 23,70
Convertire valutaQuantità: 3 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Sequel to the perennially popular All in the Cooking.
EUR 25,64
Convertire valutaQuantità: 3 disponibili
Aggiungi al carrelloHardback. Condizione: New. The bible of the Irish kitchen, back at last by popular demandFirst published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make - from soups and sauces to fish and meat dishes, breads, cakes and desserts - and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals. This classic edition of All in the Cooking is a perfect gift for those who remember it fondly from their schooldays, and an essential manual even for the modern kitchen.'an absolute true gem to add to my cookbook collection' farmette.ie on All in the Cooking.