Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
EUR 18,98
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Condizione: New. Brand New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
EUR 19,24
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New. *Brand new* Ships from USA.
EUR 23,58
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Sequel to the perennially popular All in the Cooking.For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
hardcover. Condizione: New. *Brand new* Ships from USA.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
EUR 25,71
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. Sequel to the perennially popular All in the Cooking.For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.
Hardback. Condizione: New. The bible of the Irish kitchen, back at last by popular demandFirst published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make - from soups and sauces to fish and meat dishes, breads, cakes and desserts - and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals. This classic edition of All in the Cooking is a perfect gift for those who remember it fondly from their schooldays, and an essential manual even for the modern kitchen.'an absolute true gem to add to my cookbook collection' farmette.ie on All in the Cooking.
EUR 22,59
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 35,25
Quantità: 13 disponibili
Aggiungi al carrelloHardback. Condizione: New. The bible of the Irish kitchen, back at last by popular demandFirst published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make - from soups and sauces to fish and meat dishes, breads, cakes and desserts - and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals. This classic edition of All in the Cooking is a perfect gift for those who remember it fondly from their schooldays, and an essential manual even for the modern kitchen.'an absolute true gem to add to my cookbook collection' farmette.ie on All in the Cooking.
Da: Revaluation Books, Exeter, Regno Unito
EUR 20,96
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 240 pages. 81.65x5.70x1.18 inches. In Stock.
EUR 16,80
Quantità: 2 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 18,23
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New.
EUR 22,31
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 21,86
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: New.
EUR 30,30
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 31,37
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 256.
Da: killarneybooks, Inagh, CLARE, Irlanda
EUR 9,50
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Hardcover, 249 pages, NOT ex-library. Interior is clean and bright with unmarked text, free of inscriptions and stamps, firmly bound. Gentle external handling wear. Issued without a dust jacket.
EUR 25,13
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Sequel to the perennially popular All in the Cooking.For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.
Hardback. Condizione: New. The bible of the Irish kitchen, back at last by popular demandFirst published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make - from soups and sauces to fish and meat dishes, breads, cakes and desserts - and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals. This classic edition of All in the Cooking is a perfect gift for those who remember it fondly from their schooldays, and an essential manual even for the modern kitchen.'an absolute true gem to add to my cookbook collection' farmette.ie on All in the Cooking.
EUR 23,70
Quantità: 1 disponibili
Aggiungi al carrelloGebunden. Condizione: New. For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.
EUR 23,70
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. Sequel to the perennially popular All in the Cooking.
EUR 22,91
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. Sequel to the perennially popular All in the Cooking.For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.
EUR 31,97
Quantità: 13 disponibili
Aggiungi al carrelloHardback. Condizione: New. The bible of the Irish kitchen, back at last by popular demandFirst published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make - from soups and sauces to fish and meat dishes, breads, cakes and desserts - and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals. This classic edition of All in the Cooking is a perfect gift for those who remember it fondly from their schooldays, and an essential manual even for the modern kitchen.'an absolute true gem to add to my cookbook collection' farmette.ie on All in the Cooking.