Murphy james photography by (4 risultati)

- Rilegato
Da: Chequamegon Books, Washburn, WI, U.S.A.Chequamegon Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 9,17
EUR 5,79 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. 223 pages shipping may be extra for this large book, please inquire. two light creases on last page. ; 9 5/8 x 11 1/4 " Very Good+ in Very Good+ dust jacket. Illustrated by James Murphy Photography (illustratore).

- Rilegato
- Prima edizione
Da: Adventures Underground, Richland, WA, U.S.A.Adventures Underground
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 20,18
EUR 5,34 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. Very slight shelf wear to the dust jacket, cover, and spine. Binding is tight and pages are clean and unbent. Used Book.

- Rilegato
Da: MAUTALOS LIBRERÍA, Madrid, M, SpagnaMAUTALOS LIBRERÍA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 6,30
EUR 25,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibile
Encuadernación de tapa dura. Condizione: Muy bien. Gastronomía. Photography by James Murphy. Gran formato. Photography by James Murphy (illustratore).

- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 20,18
EUR 19,60 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Reprint. A very nice hard cover copy in dust jacket, without flaw. 9.75 X 11.25" 224 pages, weight over 1 Kg, published 1998. One of the biggest and most vibrant of Terance Conran's ventures, London's Mezzo encompasses two restaurants, three bars, a cafe, bakery and patisserie, bound together by the singular culinary vision of its Chef, John Torode. With the highest regard for the essential flavours of seasonal produce, food at Mezzo has made its mark at the fore front of British cooking. Ingredients, flavours and cooking methods are drawn from sources throughout Europe and South-East Asia, and the freestyle approach to the global kitchen results in food that is both exciting and distinctly different. With clear explanations of preferred techniques, and a list of suppliers, 94 colour and 15 black/white photographs of recipes and ingredients. **Bundle Up & Save On Postage**. James Murphy / Diana Miller - Photography (illustratore).…