N arulnathan (53 risultati)

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Paperback. Condizione: Brand New. 76 pages. 8.66x5.91x0.18 inches. In Stock.

Condizione: New.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Nutritional strategies for designer poultry meat production | Nutritional intervention approach for omega-3 Fatty acid enrichment of poultry meat | N. Arulnathan (u. a.) | Taschenbuch | 76 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659892691 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Agro-industrial byproducts based complete ration for small ruminants | An alternative to animal experiments in Animal Nutrition Research- Rumen Simulation Techniques (RUSITEC) | N. Arulnathan | Taschenbuch | 112 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659781513 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condizione: Neu. Stratégies nutritionnelles pour la production de viande de volaille de qualité | Approche d'intervention nutritionnelle pour l'enrichissement de la viande de volaille en acides gras oméga-3 | N. Arulnathan (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Französisch | 2025 | Editions Notre Savoir | EAN 9786208581923 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Estratégias nutricionais para a produção de carne de aves de capoeira de qualidade | Abordagem de intervenção nutricional para o enriquecimento em ácidos gordos ómega 3 da carne de aves de capoeira | N. Arulnathan (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Portugiesisch | 2025 | Edições Nosso Conhecimento | EAN 9786208582067 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Strategie nutrizionali per la produzione di carne di pollame di design | Approccio di intervento nutrizionale per l'arricchimento in acidi grassi omega-3 della carne di pollame | N. Arulnathan (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Italienisch | 2025 | Edizioni Sapienza | EAN 9786208581930 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Ernährungsstrategien für die Produktion von Designer-Geflügelfleisch | Ernährungsinterventionen zur Anreicherung von Geflügelfleisch mit Omega-3-Fettsäuren | N. Arulnathan (u. a.) | Taschenbuch | 68 S. | Deutsch | 2025 | Verlag Unser Wissen | EAN 9786208581909 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In the present scenario, consumers are much conscious about their health and as a result worldwide demand for functional foods is increasing day by day. In this context, functional foods can be produced from poultry meat when it is fortified with nutrients that are very much essential to health but are not usually present inadequate quantity in the regular food to meet the recommended daily requirement of human beings. However, the fortification of various nutrients in poultry meat and egg is solely dependent on the nutritional manipulation of the poultry ration. Thus enrichment of poultry meat through nutritional manipulations is capable of capturing the market by appealing to a segment of health conscious consumers who are willing to pay more for such modified meat. Omega-3 polyunsaturated fatty acids (n-3 PUFA) play an important role in human nutrition since they help to reduce the incidence of life style diseases. The scope of level of different feed ingredients rich in omeg-3 fatty acids on production performance and quality of poultry meat enriched with omega-3 fatty acids was explored through nutritional interventions. 76 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -India has 23.5% of world sheep and goat population, ranking first in goat and fifth in sheep. Sheep and goat seem to be the best choice of the component to provide food security to growing population and well-being of the society. Complete ration / total mixed ration is a accepted concept for feeding the small ruminants throughout the year and search of alternative to animal trial for rumen studies are not yet completed. This book explores the nutrients availability and anti-nutritional factors and its alleviation process in agro-industrial by-products and possibilities of rumen studies by rumen simulation Techniques (RUSITEC) in formulating complete ration for small ruminant production by agro-industrial by products. The results obtained in this work hopefully are of great importance in using rumen simulation techniques that offers a convenient means of comparing the extent of microbial degradation and the fermentation pattern of agro-industrial by-product for formulating complete ration for small ruminants. 112 pp. Englisch.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In the present scenario, consumers are much conscious about their health and as a result worldwide demand for functional foods is increasing day by day. In this context, functional foods can be produced from poultry meat when it is fortified with nutrients that are very much essential to health but are not usually present inadequate quantity in the regular food to meet the recommended daily requirement of human beings. However, the fortification of various nutrients in poultry meat and egg is solely dependent on the nutritional manipulation of the poultry ration. Thus enrichment of poultry meat through nutritional manipulations is capable of capturing the market by appealing to a segment of health conscious consumers who are willing to pay more for such modified meat. Omega-3 polyunsaturated fatty acids (n-3 PUFA) play an important role in human nutrition since they help to reduce the incidence of life style diseases. The scope of level of different feed ingredients rich in omeg-3 fatty acids on production performance and quality of poultry meat enriched with omega-3 fatty acids was explored through nutritional interventions.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Arulnathan N.Dr.N.Arulnathan,Assistant Professor in Dept. of Animal Nutrition,Veterinary College & Research Institute TANUVAS Tirunelveli TN India.Area of research on Nanotechnology in Animal Nutrition & designer poultry products.Dr.…

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - India has 23.5% of world sheep and goat population, ranking first in goat and fifth in sheep. Sheep and goat seem to be the best choice of the component to provide food security to growing population and well-being of the society. Complete ration / total mixed ration is a accepted concept for feeding the small ruminants throughout the year and search of alternative to animal trial for rumen studies are not yet completed. This book explores the nutrients availability and anti-nutritional factors and its alleviation process in agro-industrial by-products and possibilities of rumen studies by rumen simulation Techniques (RUSITEC) in formulating complete ration for small ruminant production by agro-industrial by products. The results obtained in this work hopefully are of great importance in using rumen simulation techniques that offers a convenient means of comparing the extent of microbial degradation and the fermentation pattern of agro-industrial by-product for formulating complete ration for small ruminants.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Dans le scénario actuel, les consommateurs sont très soucieux de leur santé et, par conséquent, la demande mondiale d'aliments fonctionnels augmente de jour en jour. Dans ce contexte, des aliments fonctionnels peuvent être produits à partir de la viande de volaille lorsqu'elle est enrichie en nutriments essentiels à la santé, mais qui ne sont généralement pas présents en quantité suffisante dans les aliments ordinaires pour répondre aux besoins quotidiens recommandés des êtres humains. Cependant, l'enrichissement en divers nutriments de la viande de volaille et des ufs dépend uniquement de la manipulation nutritionnelle de la ration de volaille. Ainsi, l'enrichissement de la viande de volaille par le biais de manipulations nutritionnelles est capable de conquérir le marché en attirant un segment de consommateurs soucieux de leur santé et prêts à payer plus cher pour une viande ainsi modifiée. Les acides gras polyinsaturés oméga-3 (AGPI n-3) jouent un rôle important dans la nutrition humaine car ils contribuent à réduire l'incidence des maladies liées au mode de vie. La portée du niveau de différents ingrédients alimentaires riches en acides gras oméga-3 sur les performances de production et la qualité de la viande de volaille enrichie en acides gras oméga-3 a été explorée par le biais d'interventions nutritionnelles. 68 pp. Französisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Arulnathan N.Dr. Arulnathan NatarajanSpecialist in Animal Nutrition, Assistant Professor in TANUVAS, Chennai, India, teaches and involves in research in Animal Nutrition. He has ten years of experience in small ruminant production a. …

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In the present scenario, consumers are much conscious about their health and as a result worldwide demand for functional foods is increasing day by day. In this context, functional foods can be produced from poultry meat when it is fortified with nutrients that are very much essential to health but are not usually present inadequate quantity in the regular food to meet the recommended daily requirement of human beings. However, the fortification of various nutrients in poultry meat and egg is solely dependent on the nutritional manipulation of the poultry ration. Thus enrichment of poultry meat through nutritional manipulations is capable of capturing the market by appealing to a segment of health conscious consumers who are willing to pay more for such modified meat. Omega-3 polyunsaturated fatty acids (n-3 PUFA) play an important role in human nutrition since they help to reduce the incidence of life style diseases. The scope of level of different feed ingredients rich in omeg-3 fatty acids on production performance and quality of poultry meat enriched with omega-3 fatty acids was explored through nutritional interventions.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Englisch.…

Condizione: New. Print on Demand.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - En el escenario actual, los consumidores son muy conscientes de su salud y, como resultado, la demanda mundial de alimentos funcionales aumenta día a día. En este contexto, los alimentos funcionales pueden producirse a partir de carne de aves de corral cuando se fortifica con nutrientes que son muy esenciales para la salud, pero que no suelen estar presentes en cantidad suficiente en los alimentos habituales para satisfacer las necesidades diarias recomendadas de los seres humanos. Sin embargo, la fortificación de diversos nutrientes en la carne y los huevos de aves de corral depende únicamente de la manipulación nutricional de la ración de las aves. Por lo tanto, el enriquecimiento de la carne de aves de corral mediante manipulaciones nutricionales puede captar el mercado al atraer a un segmento de consumidores preocupados por la salud que están dispuestos a pagar más por dicha carne modificada. Los ácidos grasos poliinsaturados omega-3 (PUFA n-3) desempeñan un papel importante en la nutrición humana, ya que ayudan a reducir la incidencia de enfermedades relacionadas con el estilo de vida. Se exploró el alcance del nivel de los diferentes ingredientes de piensos ricos en ácidos grasos omega-3 en el rendimiento de la producción y la calidad de la carne de aves de corral enriquecida con ácidos grasos omega-3 a través de intervenciones nutricionales.…

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.