Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Condizione: New.
EUR 92,52
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
EUR 93,96
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New.
EUR 110,82
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 111,24
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New. pp. 275.
EUR 125,40
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 275.
Condizione: New. pp. 238.
EUR 124,58
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: new.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 124,58
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
EUR 132,39
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 238.
EUR 134,69
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 127,24
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 275.
EUR 131,99
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 238.
EUR 142,96
Quantità: 3 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 146,77
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2017. hardcover. . . . . .
EUR 133,44
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 135,83
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
EUR 135,83
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
EUR 167,43
Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. Poultry is one of the fastest growing and developing subsectors in agricultural industry. There has been unprecedented growth in production of poultry meat and egg attributed by proper genetic selection, breeding, housing, and feeding programs in this subsector.Poultry rearing for egg and meat production has been the primary business for many people in different places around the world. Poultry has also been and still is a key animal product in most diets consumed worldwide. With various advancements achieved in preservation of techniques for poultry products and processed products, preference of consumers for poultry and poultry products are higher than ever. Basic information on the technology and science used in production and processing this crucial food commodity is significant to the work of academia, governments, and industry.Several good and professionally prepared reference books are available, but the preference for any specific book greatly depends on the needs for the reader. Most of the poultry reference books are single-volume books, and some books only cover general topics, whereas others cover specific poultry topics. This book has been prepared to provide essential information about poultry anatomy, breeding and genetics to all those student taking poultry management courses, veterinary professionals, teachers, poultry management staffs, and even various governmental staffs involved in agricultural sectors. The general science and various production practices presently in use in poultry industry have been characterised and well described so that the reader can acquire insights into the industry.The book has been divided into four sections. Section one deal with general information on poultry rearing and it consist of only one chapter. Section two deals with background information on poultry anatomy and physiology and consists of two chapters. Section three deals with poultry breeding and consists of four chapters. Lastly, section four dealing with poultry genetics consists of three chapters.In order to perform post-mortem on poultry and be able to evaluate various internal and external diseases of poultry that influence viability of a breeding program, students should understand the key anatomic components of poultry. This book is essential because it has relevant information on various anatomic systems of a bird-both internal and external (second section). It has also elaborated in details about various genetic principles and how they influence poultry breeding and production practices.More emphasis have been put in breeding and production of meat type chickens and egg producing poultry birds because these are the two key areas where most breeders and producer focus on. Specific areas tailored towards minimizing production costs while maximizing overall production have also received much of the attention, specifically on the third and fourth section of the book (poultry breeding and genetics).
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 152,28
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2018. Hardcover. . . . . .
EUR 138,21
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.