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  • Lingua: Spagnolo

    Editore: Editorial Académica Española, 2016

    3639650646 / 9783639650648

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    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    EUR 80,09

    EUR 11,84 spedizione 
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    Quantità: 1 disponibile

    Paperback. Condizione: Brand New. 188 pages. Spanish language. 8.66x5.91x0.43 inches. In Stock.

  • Lingua: Inglese

    Editore: Springer International Publishing AG, Cham, 2018

    3319838636 / 9783319838632

    Serie: Libro 7 di 10 - Topics in Biodiversity and Conservation

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    EUR 140,28

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    Paperback. Condizione: new. Paperback. This book considers all aspects of bioprospecting in 14 succinct chapters and a forward by David Hawksworth. The organisms addressed include plants, insects, fungi, bacteria and phages. Bioprospecting has never been more relevant and is of renewed interest, because of the extremely worrying rise in novel, resistant pathogenic microorganisms. The practices in pharmaceutical companies have failed to deliver novel antibiotics to control these infections. We need to look for new sources of drugs from the environment on a massive scale as drug discovery is too important to fail. Furthermore, the field can add great value to ecosystems in terms of economics, while providing additional reasons for maintaining associated services, such as food provision, benign climate, effective nutrient cycling and cultural practices. Bioprospecting provides another reason why climate change must be reduced in order to preserve relevant environments. Previous bioprospecting projects should be re-visited and established biodiversity centres have a major role. Many different ecosystems exist which contain unique organisms with the potential to supply novel antibiotics, enzymes, food, and cosmetics, or they may simply have aesthetic value. The book stresses the difficulties in obtaining successful products and yet describes why natural products should be investigated over combinatorial chemistry. Personal experience of bioprospecting projects are given significance. Issues such as how to share the benefits equitably with local communities are described and why pharmaceutical companies can be reluctant to be involved. Legal issues are discussed. Finally, there has never been a better time for a new book on bioprospecting, because of the need to preserve ecosystems, and from the emergence of resistant pathogenic microorganisms. This book considers all aspects of bioprospecting in 14 succinct chapters and a forward by David Hawksworth. Finally, there has never been a better time for a new book on bioprospecting, because of the need to preserve ecosystems, and from the emergence of resistant pathogenic microorganisms. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

  • Lingua: Spagnolo

    Editore: Editorial Académica Española, 2016

    3639650646 / 9783639650648

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    Da: moluna, Greven, Germaniamoluna

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    EUR 53,73

    EUR 48,99 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: Springer, 2018

    3319838636 / 9783319838632

    Serie: Libro 7 di 10 - Topics in Biodiversity and Conservation

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    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    EUR 158,47

    EUR 14,79 spedizione 
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    Quantità: 1 disponibile

    Paperback. Condizione: Brand New. reprint edition. 303 pages. 9.25x6.10x9.25 inches. In Stock.

  • Lingua: Inglese

    Editore: Springer, 2018

    3319838636 / 9783319838632

    Serie: Libro 7 di 10 - Topics in Biodiversity and Conservation

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    Da: preigu, Osnabrück, Germaniapreigu

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    EUR 140,10

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    Quantità: 5 disponibili

    Taschenbuch. Condizione: Neu. Bioprospecting | Success, Potential and Constraints | Russell Paterson (u. a.) | Taschenbuch | Topics in Biodiversity and Conservation | x | Englisch | 2018 | Springer | EAN 9783319838632 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

  • Lingua: Inglese

    Editore: Springer, 2018

    3319838636 / 9783319838632

    Serie: Libro 7 di 10 - Topics in Biodiversity and Conservation

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    EUR 183,30

    EUR 35,00 spedizione 
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    Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book considers all aspects of bioprospecting in 14 succinct chapters and a forward by David Hawksworth. The organisms addressed include plants, insects, fungi, bacteria and phages. Bioprospecting has never been more relevant and is of renewed interest, because of the extremely worrying rise in novel, resistant pathogenic microorganisms. The practices in pharmaceutical companies have failed to deliver novel antibiotics to control these infections. We need to look for new sources of drugs from the environment on a massive scale as drug discovery is 'too important to fail'. Furthermore, the field can add great value to ecosystems in terms of economics, while providing additional reasons for maintaining associated services, such as food provision, benign climate, effective nutrient cycling and cultural practices. Bioprospecting provides another reason why climate change must be reduced in order to preserve relevant environments. Previous bioprospecting projects should be re-visited and established biodiversity centres have a major role. Many different ecosystems exist which contain unique organisms with the potential to supply novel antibiotics, enzymes, food, and cosmetics, or they may simply have aesthetic value. The book stresses the difficulties in obtaining successful products and yet describes why natural products should be investigated over combinatorial chemistry. Personal experience of bioprospecting projects are given significance. Issues such as how to share the benefits equitably with local communities are described and why pharmaceutical companies can be reluctant to be involved. Legal issues are discussed. Finally, there has never been a better time for a new book on bioprospecting, because of the need to preserve ecosystems, and from the emergence of resistant pathogenic microorganisms.…

  • Lingua: Inglese

    Editore: Springer, 2016

    3319479334 / 9783319479330

    Serie: Libro 7 di 10 - Topics in Biodiversity and Conservation

    • Rilegato

    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    EUR 183,30

    EUR 35,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibile

    Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book considers all aspects of bioprospecting in 14 succinct chapters and a forward by David Hawksworth. The organisms addressed include plants, insects, fungi, bacteria and phages. Bioprospecting has never been more relevant and is of renewed interest, because of the extremely worrying rise in novel, resistant pathogenic microorganisms. The practices in pharmaceutical companies have failed to deliver novel antibiotics to control these infections. We need to look for new sources of drugs from the environment on a massive scale as drug discovery is 'too important to fail'. Furthermore, the field can add great value to ecosystems in terms of economics, while providing additional reasons for maintaining associated services, such as food provision, benign climate, effective nutrient cycling and cultural practices. Bioprospecting provides another reason why climate change must be reduced in order to preserve relevant environments. Previous bioprospecting projects should be re-visited and established biodiversity centres have a major role. Many different ecosystems exist which contain unique organisms with the potential to supply novel antibiotics, enzymes, food, and cosmetics, or they may simply have aesthetic value. The book stresses the difficulties in obtaining successful products and yet describes why natural products should be investigated over combinatorial chemistry. Personal experience of bioprospecting projects are given significance. Issues such as how to share the benefits equitably with local communities are described and why pharmaceutical companies can be reluctant to be involved. Legal issues are discussed. Finally, there has never been a better time for a new book on bioprospecting, because of the need to preserve ecosystems, and from the emergence of resistant pathogenic microorganisms.…

  • Lingua: Inglese

    Editore: Springer, 2018

    3319838636 / 9783319838632

    Serie: Libro 7 di 10 - Topics in Biodiversity and Conservation

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    Da: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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    EUR 233,86

    EUR 3,56 spedizione 
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    Quantità: 4 disponibili

    Condizione: New. Softcover reprint of the original 1st ed. 2017 edition NO-PA16APR2015-KAP.

  • Lingua: Inglese

    Editore: Springer, 2016

    3319479334 / 9783319479330

    Serie: Libro 7 di 10 - Topics in Biodiversity and Conservation

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    Da: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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    EUR 233,86

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    Quantità: 4 disponibili

    Condizione: New.

  • Condizione: Usato

    EUR 46,76

    EUR 25,86 spedizione 
    Spedito da Brasile a U.S.A.

    Quantità: 1 disponibile

    Soft cover. Histórias de imigrantes é uma reunião de oito contos de autores clássicos e contemporâneos, com personagens de diversas nacionalidades. A ideia que norteia o livro é que, ao falar dos estrangeiros, temos uma boa oportunidade de refletir sobre nós mesmos, sobre nossas próprias características.…

  • Lingua: Inglese

    Editore: Springer International Publishing AG, Cham, 2018

    3319838636 / 9783319838632

    Serie: Libro 7 di 10 - Topics in Biodiversity and Conservation

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    Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    EUR 218,82

    EUR 33,00 spedizione 
    Spedito da Australia a U.S.A.

    Quantità: 1 disponibile

    Paperback. Condizione: new. Paperback. This book considers all aspects of bioprospecting in 14 succinct chapters and a forward by David Hawksworth. The organisms addressed include plants, insects, fungi, bacteria and phages. Bioprospecting has never been more relevant and is of renewed interest, because of the extremely worrying rise in novel, resistant pathogenic microorganisms. The practices in pharmaceutical companies have failed to deliver novel antibiotics to control these infections. We need to look for new sources of drugs from the environment on a massive scale as drug discovery is too important to fail. Furthermore, the field can add great value to ecosystems in terms of economics, while providing additional reasons for maintaining associated services, such as food provision, benign climate, effective nutrient cycling and cultural practices. Bioprospecting provides another reason why climate change must be reduced in order to preserve relevant environments. Previous bioprospecting projects should be re-visited and established biodiversity centres have a major role. Many different ecosystems exist which contain unique organisms with the potential to supply novel antibiotics, enzymes, food, and cosmetics, or they may simply have aesthetic value. The book stresses the difficulties in obtaining successful products and yet describes why natural products should be investigated over combinatorial chemistry. Personal experience of bioprospecting projects are given significance. Issues such as how to share the benefits equitably with local communities are described and why pharmaceutical companies can be reluctant to be involved. Legal issues are discussed. Finally, there has never been a better time for a new book on bioprospecting, because of the need to preserve ecosystems, and from the emergence of resistant pathogenic microorganisms. This book considers all aspects of bioprospecting in 14 succinct chapters and a forward by David Hawksworth. Finally, there has never been a better time for a new book on bioprospecting, because of the need to preserve ecosystems, and from the emergence of resistant pathogenic microorganisms. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

  • Lingua: Inglese

    Editore: CRC Press, 2015

    1466559861 / 9781466559868

    Serie: Libro 2 di 7 - Food Microbiology

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    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    EUR 267,28

    EUR 9,03 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 10 disponibili

    HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: CRC Press, 2015

    1466559861 / 9781466559868

    Serie: Libro 2 di 7 - Food Microbiology

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    EUR 281,88

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  • Lingua: Inglese

    Editore: CRC Press, 2015

    1466559861 / 9781466559868

    Serie: Libro 2 di 7 - Food Microbiology

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  • Lingua: Inglese

    Editore: Springer, 2018

    3319838636 / 9783319838632

    Serie: Libro 7 di 10 - Topics in Biodiversity and Conservation

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    Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books

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    EUR 262,10

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    Paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Lingua: Inglese

    Editore: Springer, 2016

    3319479334 / 9783319479330

    Serie: Libro 7 di 10 - Topics in Biodiversity and Conservation

    • Rilegato

    Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books

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    Condizione: Usato - Come nuovo

    EUR 262,10

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    Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Lingua: Inglese

    Editore: Taylor & Francis Group, 2015

    1466559861 / 9781466559868

    Serie: Libro 2 di 7 - Food Microbiology

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    EUR 326,04

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    Quantità: 3 disponibili

    Condizione: New. pp. 760.

  • Lingua: Inglese

    Editore: Taylor & Francis Inc, Bosa Roca, 2015

    1466559861 / 9781466559868

    Serie: Libro 2 di 7 - Food Microbiology

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    Hardcover. Condizione: new. Hardcover. A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities between fungi present in/on food and water and those that cause human fungal diseases. The book covers food borne mycotoxigenic fungi in depth and examines food borne fungi from the standpoint of mycoses (i.e. fungal growth on humans) as well as mycotoxin diseases and includes contributions from a wide range of international experts in food borne fungal pathogens research.Designed to be a single source on food borne human fungal pathogens including mycotoxigenic fungi, the book presents: Basic concepts of developments in nomenclature and bar coding Authoritative description of key molecular techniques applicable to food borne fungal pathogens research State-of-art review of molecular biology, genome structure, epidemiology, pathogenesis, diagnosis, control, and prevention of major food borne fungal pathogens Thorough discussion of alternative methods to those involving nucleic acids The book provides higher-level knowledge of which foods and water can contain potentially dangerous fungi. It includes background information on basic mycology, covers identification methods, and discusses molecular biological and other biochemical methods, and supplies information on vaccines against fungi. It is a reliable roadmap to future developments in improved, innovative molecular methods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Lingua: Inglese

    Editore: CRC Press, 2015

    1466559861 / 9781466559868

    Serie: Libro 2 di 7 - Food Microbiology

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    EUR 283,10

    EUR 48,99 spedizione 
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    Condizione: New. Dr Paterson has a BSc Honours (2:1) in Applied Microbiology from the University of Strathclyde, UK. His MSc and PhD were in Chemistry from the University of Manchester, UK. He undertook a 2.5 year postdoctoral appointment at the Boyce Th.

  • Lingua: Inglese

    Editore: CRC Pr I Llc, 2014

    1466559861 / 9781466559868

    Serie: Libro 2 di 7 - Food Microbiology

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    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    EUR 339,34

    EUR 17,75 spedizione 
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    Quantità: 1 disponibile

    Hardcover. Condizione: Brand New. 760 pages. 10.04x7.28x1.46 inches. In Stock.

  • Lingua: Inglese

    Editore: Taylor & Francis Group, 2015

    1466559861 / 9781466559868

    Serie: Libro 2 di 7 - Food Microbiology

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    Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

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    EUR 344,26

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    Quantità: 3 disponibili

    Condizione: New. pp. 760.

  • Lingua: Inglese

    Editore: CRC Press, 2015

    1466559861 / 9781466559868

    Serie: Libro 2 di 7 - Food Microbiology

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    • Prima edizione

    Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

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    EUR 360,51

    EUR 9,50 spedizione 
    Spedito da Irlanda a U.S.A.

    Quantità: 10 disponibili

    Condizione: New. Editor(s): Paterson, R. Russell M.; Lima, Nelson. Series: Food Microbiology Series. Num Pages: 638 pages, 89 black & white illustrations, 49 black & white tables. BIC Classification: MMGT; PSD; TDCT. Category: (G) General (US: Trade). Dimension: 254 x 178 x 41. Weight in Grams: 1292. . 2015. 1st Edition. hardcover. . . . . …

  • Lingua: Inglese

    Editore: CRC Pr I Llc, 2014

    1466559861 / 9781466559868

    Serie: Libro 2 di 7 - Food Microbiology

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    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    EUR 425,78

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    Quantità: 1 disponibile

    Hardcover. Condizione: Brand New. 760 pages. 10.04x7.28x1.46 inches. In Stock.

  • Lingua: Inglese

    Editore: CRC Press Jul 2015, 2015

    1466559861 / 9781466559868

    Serie: Libro 2 di 7 - Food Microbiology

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    EUR 401,87

    EUR 44,05 spedizione 
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    Buch. Condizione: Neu. Neuware - A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities between fungi present in/on food and water and those that cause human fungal diseases. The book covers food borne mycotoxigenic fungi in depth and examines food borne fungi from the standpoint of mycoses (i.e. fungal growth on humans) as well as mycotoxin diseases and includes contributions from a wide range of international experts in food borne fungal pathogens research.Designed to be a single source on food borne human fungal pathogens including mycotoxigenic fungi, the book presents: - Basic concepts of developments in nomenclature and bar coding - Authoritative description of key molecular techniques applicable to food borne fungal pathogens research - State-of-art review of molecular biology, genome structure, epidemiology, pathogenesis, diagnosis, control, and prevention of major food borne fungal pathogens - Thorough discussion of alternative methods to those involving nucleic acids The book provides higher-level knowledge of which foods and water can contain potentially dangerous fungi. It includes background information on basic mycology, covers identification methods, and discusses molecular biological and other biochemical methods, and supplies information on vaccines against fungi. It is a reliable roadmap to future developments in improved, innovative molecular methods.…

  • Lingua: Inglese

    Editore: CRC Press, 2015

    1466559861 / 9781466559868

    Serie: Libro 2 di 7 - Food Microbiology

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    Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condizione: Usato - Come nuovo

    EUR 459,30

    EUR 2,35 spedizione 
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    Quantità: 10 disponibili

    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: CRC Press, 2015

    1466559861 / 9781466559868

    Serie: Libro 2 di 7 - Food Microbiology

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    EUR 459,22

    EUR 9,36 spedizione 
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    Quantità: 10 disponibili

    Condizione: New. Editor(s): Paterson, R. Russell M.; Lima, Nelson. Series: Food Microbiology Series. Num Pages: 638 pages, 89 black & white illustrations, 49 black & white tables. BIC Classification: MMGT; PSD; TDCT. Category: (G) General (US: Trade). Dimension: 254 x 178 x 41. Weight in Grams: 1292. . 2015. 1st Edition. hardcover. . . . . Books ship from the US and Ireland. …

  • Lingua: Inglese

    Editore: Taylor & Francis Inc, Bosa Roca, 2015

    1466559861 / 9781466559868

    Serie: Libro 2 di 7 - Food Microbiology

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    Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    EUR 435,79

    EUR 33,00 spedizione 
    Spedito da Australia a U.S.A.

    Quantità: 1 disponibile

    Hardcover. Condizione: new. Hardcover. A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities between fungi present in/on food and water and those that cause human fungal diseases. The book covers food borne mycotoxigenic fungi in depth and examines food borne fungi from the standpoint of mycoses (i.e. fungal growth on humans) as well as mycotoxin diseases and includes contributions from a wide range of international experts in food borne fungal pathogens research.Designed to be a single source on food borne human fungal pathogens including mycotoxigenic fungi, the book presents: Basic concepts of developments in nomenclature and bar coding Authoritative description of key molecular techniques applicable to food borne fungal pathogens research State-of-art review of molecular biology, genome structure, epidemiology, pathogenesis, diagnosis, control, and prevention of major food borne fungal pathogens Thorough discussion of alternative methods to those involving nucleic acids The book provides higher-level knowledge of which foods and water can contain potentially dangerous fungi. It includes background information on basic mycology, covers identification methods, and discusses molecular biological and other biochemical methods, and supplies information on vaccines against fungi. It is a reliable roadmap to future developments in improved, innovative molecular methods. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Lingua: Inglese

    Editore: CRC Press, 2015

    1466559861 / 9781466559868

    Serie: Libro 2 di 7 - Food Microbiology

    • Rilegato

    Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK

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    Condizione: Usato - Come nuovo

    EUR 464,45

    EUR 17,75 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 10 disponibili

    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: CRC Press, 2015

    1466559861 / 9781466559868

    Serie: Libro 2 di 7 - Food Microbiology

    • Rilegato

    Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books

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    Condizione: Usato - Come nuovo

    EUR 454,71

    EUR 29,59 spedizione 
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    Quantità: 1 disponibile

    Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Lingua: Portoghese

    Editore: Novas Edições Acadêmicas, 2017

    3330203218 / 9783330203211

    • Brossura

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    EUR 46,18

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    Quantità: Più di 20 disponibili

    Condizione: New.