Da: Jenson Books Inc, Logan, UT, U.S.A.
paperback. Condizione: Good. The item is in good condition and works perfectly, however it is showing some signs of previous ownership which could include: small tears, scuffing, notes, highlighting, gift inscriptions, and library markings.
Da: ZBK Books, Carlstadt, NJ, U.S.A.
Condizione: acceptable. Fast & Free Shipping â" A well-used but reliable copy with all text fully readable. Pages and cover remain intact, though wear such as notes, highlighting, bends, or library marks may be present. Supplemental items like CDs or access codes may not be included.
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Da: BGV Books LLC, Murray, KY, U.S.A.
Condizione: Good. Exact ISBN match. Immediate shipping. No funny business.
Lingua: Inglese
Editore: Prentice Hall, Upper Saddle River, N.J., 2000
ISBN 10: 0130829005 ISBN 13: 9780130829009
Da: BIBLIOPE by Calvello Books, Oakland, CA, U.S.A.
Prima edizione
Hardcover. Condizione: Near Fine(+). Multicolored quarto (red spine); vi, 64 p: b&w ill.; 28 cm. Scarce in hardcover. Companion manual to accompany to Catering Solutions: for the culinary student, food service operator, and caterer. CD-ROM included. Caterers and catering -- Study and teaching -- Handbooks, manuals, etc. Little wear to bottom-rear corner/edge, nice clean copy, bright; tight binding. Near Fine(+). First edition, first printing (full number line).
Da: The Book Spot, Sioux Falls, MN, U.S.A.
Paperback. Condizione: New.
Da: Aragon Books Canada, OTTAWA, ON, Canada
EUR 238,21
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.