Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1782620028 ISBN 13: 9781782620020
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 18,34
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1782620028 ISBN 13: 9781782620020
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 21,89
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Paperback. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1782620028 ISBN 13: 9781782620020
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 21,58
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: D. Reidel Publishing Company, 1986
ISBN 10: 9027722218 ISBN 13: 9789027722218
Da: Anybook.com, Lincoln, Regno Unito
EUR 24,51
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. Volume 174. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9027722218.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1782620028 ISBN 13: 9781782620020
Da: Revaluation Books, Exeter, Regno Unito
EUR 29,09
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. gld edition. 150 pages. 8.75x5.25x0.50 inches. In Stock.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1782620028 ISBN 13: 9781782620020
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 25,39
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: New. Brand New.
Lingua: Inglese
Editore: Dordrecht, Springer Netherlands, 1986
ISBN 10: 9027722218 ISBN 13: 9789027722218
Da: Antiquariat Bookfarm, Löbnitz, Germania
EUR 30,10
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. 720 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. 9027722218 Sprache: Englisch Gewicht in Gramm: 550.
Condizione: Very Good. HARDCOVER (same isbn), 650 pp., minor internal library markings else text clean & binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
EUR 79,14
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully.
Da: SpringBooks, Berlin, Germania
Prima edizione
EUR 51,29
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: As New. 1. Auflage. Unread, like new. Immediately dispatched from Germany.
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
EUR 121,65
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 80,59
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 114,33
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Chiron Media, Wallingford, Regno Unito
EUR 112,76
Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
Da: Buchpark, Trebbin, Germania
EUR 29,90
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Seiten: 368 | Sprache: Englisch | Produktart: Bücher | This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies. Humans that were nomadic in the past can now stably obtain food by developing agriculture. Cities were formed as a result of remarkable development. Later, chemicals were introduced to agriculture to stabilize the food supply further. Natural products were initially used, but various artificial compounds have been developed for agriculture since the 1900s. To further improve crop productivity and diversification, gene recombination (genetic engineering) using biotechnology has progressed in recent years and continues to develop further. However, these technologies contain pesticide residues and pose safety risks. The innovative new agriculture explained in this book is based on the use of microwaves and plasma that do not rely on chemicals and genetic modification. This is one of the first books focusing on the agricultural usage of microwaves. In addition, it is a technical book that incorporates plasma into agriculture from this perspective. The book covers microwaves and plasmas, which are completely different fields. Thus, it will be attractive to many readers who want to acquaint themselves with these alternative technologies and implement them.¿This book will be useful to a broad audience including researchers and technicians at Universities and practitioners in industries. It is made accessible to readers across different fields by including abundant figures and by limiting the use of equations to the possible extent.
Da: Buchpark, Trebbin, Germania
EUR 29,90
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Hervorragend. Zustand: Hervorragend | Seiten: 368 | Sprache: Englisch | Produktart: Bücher | This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies. Humans that were nomadic in the past can now stably obtain food by developing agriculture. Cities were formed as a result of remarkable development. Later, chemicals were introduced to agriculture to stabilize the food supply further. Natural products were initially used, but various artificial compounds have been developed for agriculture since the 1900s. To further improve crop productivity and diversification, gene recombination (genetic engineering) using biotechnology has progressed in recent years and continues to develop further. However, these technologies contain pesticide residues and pose safety risks. The innovative new agriculture explained in this book is based on the use of microwaves and plasma that do not rely on chemicals and genetic modification. This is one of the first books focusing on the agricultural usage of microwaves. In addition, it is a technical book that incorporates plasma into agriculture from this perspective. The book covers microwaves and plasmas, which are completely different fields. Thus, it will be attractive to many readers who want to acquaint themselves with these alternative technologies and implement them.¿This book will be useful to a broad audience including researchers and technicians at Universities and practitioners in industries. It is made accessible to readers across different fields by including abundant figures and by limiting the use of equations to the possible extent.
Da: Buchpark, Trebbin, Germania
EUR 29,90
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Hervorragend. Zustand: Hervorragend | Seiten: 450 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
EUR 142,36
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 84,53
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Sehr gut. 454 Seiten; 9783527338153.2 Gewicht in Gramm: 2.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 138,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Aragon Books Canada, OTTAWA, ON, Canada
EUR 133,63
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 142,27
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: new.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 138,49
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Springer Verlag, Singapore, Singapore, 2021
ISBN 10: 981163890X ISBN 13: 9789811638909
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies. Humans that were nomadic in the past can now stably obtain food by developing agriculture. Cities were formed as a result of remarkable development. Later, chemicals were introduced to agriculture to stabilize the food supply further. Natural products were initially used, but various artificial compounds have been developed for agriculture since the 1900s. To further improve crop productivity and diversification, gene recombination (genetic engineering) using biotechnology has progressed in recent years and continues to develop further. However, these technologies contain pesticide residues and pose safety risks. The innovative new agriculture explained in this book is based on the use of microwaves and plasma that do not rely on chemicals and genetic modification. This is one of the first books focusing on the agricultural usage of microwaves. In addition, it is a technical book that incorporates plasma into agriculture from this perspective. The book covers microwaves and plasmas, which are completely different fields. Thus, it will be attractive to many readers who want to acquaint themselves with these alternative technologies and implement them. This book will be useful to a broad audience including researchers and technicians at Universities and practitioners in industries. It is made accessible to readers across different fields by including abundant figures and by limiting the use of equations to the possible extent. This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies. The innovative new agriculture explained in this book is based on the use of microwaves and plasma that do not rely on chemicals and genetic modification. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 148,29
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 161,93
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.