nicol matthieu (32 risultati)

Paperback. Condizione: New. BETTER FOOD FOR OUR FIGHTING MEN contains a selection of images, produced mostly in the 1970s and 1980s, from the archives of the U. S. Army's Natick Soldier Research, Development and Engineering Center near Boston, Massachusetts. The center is still operational today, and employs both military personnel and civilian contractors in its mission to improve the daily lives-and diets-of American soldiers. For the world's most formidable army, feeding the troops is fraught with logistical, psychological and food safety challenges. Bacteria is an enemy; supply chains are vital, intricate delivery systems. The goal is to provide sustenance and boost morale across the full range of terrain and troop configurations, from mess halls for the officers and selfservice buffets for the rank-and-file to battlefield canteens and survival rations for commandos behind enemy lines. Solving this logistical puzzle is like trying to stuff a square peg into a round hole: once you have devised ways to optimize the daily nutritional requirements of the bodies in question, you need to work out the best solutions for preserving and transporting the food, and still guarantee a minimum level of flavor to keep the soldiers happy. A glossary with 24 entries explains some of the acronyms used in the image captions, describes the staples of a typical soldier's diet and traces the new technologies that enabled the food industry to manufacture and supply those rations.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: new. Paperback. BETTER FOOD FOR OUR FIGHTING MEN contains a selection of images, produced mostly in the 1970s and 1980s, from the archives of the U. S. Armys Natick Soldier Research, Development and Engineering Center near Boston, Massachusetts. The center is still operational today, and employs both military personnel and civilian contractors in its mission to improve the daily livesand dietsof American soldiers.For the worlds most formidable army, feeding the troops is fraught with logistical, psychological and food safety challenges. Bacteria is an enemy; supply chains are vital, intricate delivery systems. The goal is to provide sustenance and boost morale across the full range of terrain and troop configurations, from mess halls for the officers and selfservice buffets for the rank-and-file to battlefield canteens and survival rations for commandos behind enemy lines.Solving this logistical puzzle is like trying to stuff a square peg into a round hole: once you have devised ways to optimize the daily nutritional requirements of the bodies in question, you need to work out the best solutions for preserving and transporting the food, and still guarantee a minimum level of flavor to keep the soldiers happy.A glossary with 24 entries explains some of the acronyms used in the image captions, describes the staples of a typical soldiers diet and traces the new technologies that enabled the food industry to manufacture and supply those rations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: New.

Condizione: NEW.

Paperback. Condizione: New. BETTER FOOD FOR OUR FIGHTING MEN contains a selection of images, produced mostly in the 1970s and 1980s, from the archives of the U. S. Army's Natick Soldier Research, Development and Engineering Center near Boston, Massachusetts. The center is still operational today, and employs both military personnel and civilian contractors in its mission to improve the daily lives-and diets-of American soldiers. For the world's most formidable army, feeding the troops is fraught with logistical, psychological and food safety challenges. Bacteria is an enemy; supply chains are vital, intricate delivery systems. The goal is to provide sustenance and boost morale across the full range of terrain and troop configurations, from mess halls for the officers and selfservice buffets for the rank-and-file to battlefield canteens and survival rations for commandos behind enemy lines. Solving this logistical puzzle is like trying to stuff a square peg into a round hole: once you have devised ways to optimize the daily nutritional requirements of the bodies in question, you need to work out the best solutions for preserving and transporting the food, and still guarantee a minimum level of flavor to keep the soldiers happy. A glossary with 24 entries explains some of the acronyms used in the image captions, describes the staples of a typical soldier's diet and traces the new technologies that enabled the food industry to manufacture and supply those rations.

Condizione: New.

Condizione: New. 2022. Paperback. . . . . .

Condizione: New.

Paperback. Condizione: Brand New. French language. 6.69x4.33x0.55 inches. In Stock.

Paperback. Condizione: New.

Condizione: New. 2022. Paperback. . . . . . Books ship from the US and Ireland.

Condizione: New. In.

Paperback. Condizione: new. Paperback. Fashion Army investigates the evolution of military attire into iconic fashion. French visual researcher Matthieu Nicol presents a catalogue of three hundred and fifty documentary images from the declassified US Army Natick Labs archive, tracing military style from the late 1960s to the early 1990s. These images showcase the meticulous development of clothing and gear designed for both the battlefield and everyday military life, highlighting the profound connection between fashion, power, and aesthetics. Through this ambiguous and compelling sequence, Fashion Army offers a nuanced account of style, innovation, and the far-reaching influence of military apparel on fashion and identity, ultimately interrogating the signifiers of violence embedded in such attire. Includes an essay by renowned fashion critic Angelo Flaccavento, reflecting on the interplay between military functionality and the fashion industry. Compiling 350 intriguing images from a declassified US Army archive, Mathieu Nicol charts the evolution of military attire into popular fashion from the late 1960s to the early 1990s. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Fashion Army investigates the evolution of military attire into iconic fashion. French visual researcher Matthieu Nicol presents a catalogue of three hundred and fifty documentary images from the declassified US Army Natick Labs archive, tracing military style from the late 1960s to the early 1990s. These images showcase the meticulous development of clothing and gear designed for both the battlefield and everyday military life, highlighting the profound connection between fashion, power, and aesthetics. Through this ambiguous and compelling sequence, Fashion Army offers a nuanced account of style, innovation, and the far-reaching influence of military apparel on fashion and identity, ultimately interrogating the signifiers of violence embedded in such attire. Includes an essay by renowned fashion critic Angelo Flaccavento, reflecting on the interplay between military functionality and the fashion industry.

Condizione: NEW.

Paperback. Condizione: new. Paperback. BETTER FOOD FOR OUR FIGHTING MEN contains a selection of images, produced mostly in the 1970s and 1980s, from the archives of the U. S. Armys Natick Soldier Research, Development and Engineering Center near Boston, Massachusetts. The center is still operational today, and employs both military personnel and civilian contractors in its mission to improve the daily livesand dietsof American soldiers.For the worlds most formidable army, feeding the troops is fraught with logistical, psychological and food safety challenges. Bacteria is an enemy; supply chains are vital, intricate delivery systems. The goal is to provide sustenance and boost morale across the full range of terrain and troop configurations, from mess halls for the officers and selfservice buffets for the rank-and-file to battlefield canteens and survival rations for commandos behind enemy lines.Solving this logistical puzzle is like trying to stuff a square peg into a round hole: once you have devised ways to optimize the daily nutritional requirements of the bodies in question, you need to work out the best solutions for preserving and transporting the food, and still guarantee a minimum level of flavor to keep the soldiers happy.A glossary with 24 entries explains some of the acronyms used in the image captions, describes the staples of a typical soldiers diet and traces the new technologies that enabled the food industry to manufacture and supply those rations. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condizione: New. BETTER FOOD FOR OUR FIGHTING MEN contains a selection of images, produced mostly in the 1970s and 1980s, from the archives of the U. S. Army's Natick Soldier Research, Development and Engineering Center near Boston, Massachusetts. The center is still operational today, and employs both military personnel and civilian contractors in its mission to improve the daily lives-and diets-of American soldiers. For the world's most formidable army, feeding the troops is fraught with logistical, psychological and food safety challenges. Bacteria is an enemy; supply chains are vital, intricate delivery systems. The goal is to provide sustenance and boost morale across the full range of terrain and troop configurations, from mess halls for the officers and selfservice buffets for the rank-and-file to battlefield canteens and survival rations for commandos behind enemy lines. Solving this logistical puzzle is like trying to stuff a square peg into a round hole: once you have devised ways to optimize the daily nutritional requirements of the bodies in question, you need to work out the best solutions for preserving and transporting the food, and still guarantee a minimum level of flavor to keep the soldiers happy. A glossary with 24 entries explains some of the acronyms used in the image captions, describes the staples of a typical soldier's diet and traces the new technologies that enabled the food industry to manufacture and supply those rations.

Paperback. Condizione: new. Paperback. BETTER FOOD FOR OUR FIGHTING MEN contains a selection of images, produced mostly in the 1970s and 1980s, from the archives of the U. S. Armys Natick Soldier Research, Development and Engineering Center near Boston, Massachusetts. The center is still operational today, and employs both military personnel and civilian contractors in its mission to improve the daily livesand dietsof American soldiers.For the worlds most formidable army, feeding the troops is fraught with logistical, psychological and food safety challenges. Bacteria is an enemy; supply chains are vital, intricate delivery systems. The goal is to provide sustenance and boost morale across the full range of terrain and troop configurations, from mess halls for the officers and selfservice buffets for the rank-and-file to battlefield canteens and survival rations for commandos behind enemy lines.Solving this logistical puzzle is like trying to stuff a square peg into a round hole: once you have devised ways to optimize the daily nutritional requirements of the bodies in question, you need to work out the best solutions for preserving and transporting the food, and still guarantee a minimum level of flavor to keep the soldiers happy.A glossary with 24 entries explains some of the acronyms used in the image captions, describes the staples of a typical soldiers diet and traces the new technologies that enabled the food industry to manufacture and supply those rations. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condizione: New.

Paperback. Condizione: New. New Book, Direct from Publisher.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 2 working days.

Taschenbuch. Condizione: Neu. Neuware - BETTER FOOD FOR OUR FIGHTING MEN contains a selection of images, produced mostly in the 1970s and 1980s, from the archives of the U. S. Army's Natick Soldier Research, Development and Engineering Center near Boston, Massachusetts. The center is still operational today, and employs both military personnel and civilian contractors in its mission to improve the daily lives-and diets-of American soldiers. For the world's most formidable army, feeding the troops is fraught with logistical, psychological and food safety challenges. Bacteria is an enemy; supply chains are vital, intricate delivery systems. The goal is to provide sustenance and boost morale across the full range of terrain and troop configurations, from mess halls for the officers and selfservice buffets for the rank-and-file to battlefield canteens and survival rations for commandos behind enemy lines. Solving this logistical puzzle is like trying to stuff a square peg into a round hole: once you have devised ways to optimize the daily nutritional requirements of the bodies in question, you need to work out the best solutions for preserving and transporting the food, and still guarantee a minimum level of flavor to keep the soldiers happy. A glossary with 24 entries explains some of the acronyms used in the image captions, describes the staples of a typical soldier's diet and traces the new technologies that enabled the food industry to manufacture and supply those rations.

Paperback. Condizione: New. BETTER FOOD FOR OUR FIGHTING MEN contains a selection of images, produced mostly in the 1970s and 1980s, from the archives of the U. S. Army's Natick Soldier Research, Development and Engineering Center near Boston, Massachusetts. The center is still operational today, and employs both military personnel and civilian contractors in its mission to improve the daily lives-and diets-of American soldiers. For the world's most formidable army, feeding the troops is fraught with logistical, psychological and food safety challenges. Bacteria is an enemy; supply chains are vital, intricate delivery systems. The goal is to provide sustenance and boost morale across the full range of terrain and troop configurations, from mess halls for the officers and selfservice buffets for the rank-and-file to battlefield canteens and survival rations for commandos behind enemy lines. Solving this logistical puzzle is like trying to stuff a square peg into a round hole: once you have devised ways to optimize the daily nutritional requirements of the bodies in question, you need to work out the best solutions for preserving and transporting the food, and still guarantee a minimum level of flavor to keep the soldiers happy. A glossary with 24 entries explains some of the acronyms used in the image captions, describes the staples of a typical soldier's diet and traces the new technologies that enabled the food industry to manufacture and supply those rations.

Paperback. Condizione: new. Paperback. Fashion Army investigates the evolution of military attire into iconic fashion. French visual researcher Matthieu Nicol presents a catalogue of three hundred and fifty documentary images from the declassified US Army Natick Labs archive, tracing military style from the late 1960s to the early 1990s. These images showcase the meticulous development of clothing and gear designed for both the battlefield and everyday military life, highlighting the profound connection between fashion, power, and aesthetics. Through this ambiguous and compelling sequence, Fashion Army offers a nuanced account of style, innovation, and the far-reaching influence of military apparel on fashion and identity, ultimately interrogating the signifiers of violence embedded in such attire. Includes an essay by renowned fashion critic Angelo Flaccavento, reflecting on the interplay between military functionality and the fashion industry. Compiling 350 intriguing images from a declassified US Army archive, Mathieu Nicol charts the evolution of military attire into popular fashion from the late 1960s to the early 1990s. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Taschenbuch. Condizione: Neu. BETTER FOOD FOR OUR FIGHTING MEN | Matthieu Nicol | Taschenbuch | Kartoniert / Broschiert | Englisch | 2022 | RVB Books | EAN 9782492175220 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Paperback. Condizione: new. Paperback. Fashion Army investigates the evolution of military attire into iconic fashion. French visual researcher Matthieu Nicol presents a catalogue of three hundred and fifty documentary images from the declassified US Army Natick Labs archive, tracing military style from the late 1960s to the early 1990s. These images showcase the meticulous development of clothing and gear designed for both the battlefield and everyday military life, highlighting the profound connection between fashion, power, and aesthetics. Through this ambiguous and compelling sequence, Fashion Army offers a nuanced account of style, innovation, and the far-reaching influence of military apparel on fashion and identity, ultimately interrogating the signifiers of violence embedded in such attire. Includes an essay by renowned fashion critic Angelo Flaccavento, reflecting on the interplay between military functionality and the fashion industry. Compiling 350 intriguing images from a declassified US Army archive, Mathieu Nicol charts the evolution of military attire into popular fashion from the late 1960s to the early 1990s. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.