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nicolas john sonnenschmidt (36 risultati)
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: Gulf Coast Books, Cypress, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Fair.
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The Professional Chef's Art of
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: New Legacy Books, Annandale, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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The Professional Chef's Art of Garde Manger
Da: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good.
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The Professional Chef's Art of Garde Manger
Da: Used Book Company, Egg Harbor Township, NJ, U.S.A.
Valutazione del venditore 3 su 5 stelle
Condizione: good. Shows moderate signs of wear and previous use. Can include notes highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material such as toys, access code, dvds, etc.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR) (edition 5th or later Edition), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. 5th or later Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: Books End Bookshop, Syracuse, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Later Printing. Minor DJ Shelfwear and light bumps to board spine ; 9.3 X 7.4 X 0.8 inches; 285 pages.
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The Professional Chef's Art of Garde Manger
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,33
Spedizione EUR 6,47
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Professional Chef's Art of Garde Manger
Da: Charles Berry, Bookseller, Lakeport, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Fifth 1992 edition hardcover and dust jacket in VG condition (light handling, light wear, previous owner's name inside the front cover, otherwise unmarked). 285 pages, with detailed recipes throughout. [1.6 lbs]. Book.
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The Professional Chef's Art of Garde Manger
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1992
ISBN 10: 0471284890 ISBN 13: 9780471284895
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,58
Spedizione EUR 5,78
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Professional Chef's Art of Garde Manger
Lingua: Inglese
Editore: C B I Publishing Company, Incorporated, 1976
ISBN 10: 0843620676 ISBN 13: 9780843620672
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 2nd. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Professional Chef's Art of Garde Manger (Revised)
Da: A Cappella Books, Inc., Atlanta, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. Condizione sovraccoperta: Fair. Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. This new edition, updated to reflect the growing importance of nutrition, presents nearly 200 recipes to help readers develop their talents in the art called garde manger. 16-page color insert; photos and drawings throughout. Jacket shows some wear from use. Previous owner's name written in pen along top edge.
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The Professional Chefs Art of Garde Manger.
Lingua: Inglese
Editore: Institutions/Volume Feeding Magazine, Boston, Massachusetts, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Da: John M. Gram, Port Huron, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. small chip and short tears to jacket, former owner's name otherwise a clean, square copy.
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THE PROFESSIONAL CHEF'S ART OF GARDE MANGER
Da: Gian Luigi Fine Books, Albany, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: VG. Condizione sovraccoperta: VG. FIFTH EDITION. OWNER'S LABEL.
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THE PROFESSIONAL CHEF'S ART OF GARDE MANGER
Da: Gian Luigi Fine Books, Albany, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Later Printing (4TH EDITION).
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The Professional Chef's Art of Garde Manger
Da: Rob the Book Man, Vancouver, WA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. large hardback in very good+ condition with very good dust jacket.
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The Professional Chef's Art of Garde Manger
Lingua: Inglese
Editore: Van Nostrand Reinhold, N. Y., 1993
Da: Classic Book Shop, Royal Oak, MI, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Fine. Fifth Edition, Later Printing.
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The Professional Chef's ART OF GARDE MANGER. 5th Edition.
Lingua: Inglese
Editore: NY etc.1999(c.1993). John Wiley & Sons., 1992
ISBN 10: 0471284890 ISBN 13: 9780471284895
Da: Chris Fessler, Bookseller, Howell, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
orange hardbound 8vo. dustwrapper in protective plastic cover. vg cond. nice working copy. binding square & tight. covers clean. edges clean. erasure spot inside front cover, ink underlining on 5 pages. dustwr. fine cond., not worn or torn or price clipped. 9th printing.xv+285p. 16 pages of full color glossy plates. b&w drawings & illustrations. glossary. index. nice copy with a bit of underlining"The exciting new Fifth Edition of the unique classic guide to cold and hot food preparation updates the role of the garde manger chef to reflect the growing trend toward heatthy eating". cookbooks. gastronomy. international cuisine. cucina. cocina. ethnic cuisine. professional restaraunt management. catering. buffet presentation. aspic. gelee' . chaud~froid. hors d'oevres. foie gras. truffles. caviar. forcemeat. pates. terrines. galatines. mousse. marinades. cures. brines. cold sauces. cheeses. healthy foods for a la carte service and buffets. charcuterie.
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The Professional Chef's Art of Garde Manger. 2nd Ed
Lingua: Inglese
Editore: Cahners Books International, 1976
ISBN 10: 0843620676 ISBN 13: 9780843620672
Da: Rob the Book Man, Vancouver, WA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. 2nd Edition. large hardback in good condition. 2nd Ed.
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Professional Chef's Art of Garde Manger
Editore: VAN NOSTRAND REINHOLD, NEW YORK, 1988
Da: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
HARD BACK white. Condizione: GOOD. JACKET: TATTERED DJ. Fourth edition. stains on all pages up to about page 76, and on back end pages and inside back and front covers, previous owner's name on outside side pages. general wear and rubbed cover. tight binding. No bookplate. ISBN: 0442282311 DATE PUBLISHED: 1988 EDITION: Fourth edition 276PGS.
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the professional Chef's art of Garde Manger, Fifth Edition
Editore: John Wiley & Sons Inc., New York, 1993
Da: Blue Moon Books, Stevens Point, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Cloth. Condizione: Near Fine. Illustrated (illustratore). NF/NF. Bright and tight hardcover with dust jacket. Fifth edition. 1993. Illustrated. Very nice copy.
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The Professional Chef's Art of Garde Manger (Fifth Edition)
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Membro dell'associazione: IOBA MWABA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Very good hardcover with very good dust jacket, 1993.
