nini nguyen (30 risultati)

Hardcover. Condizione: Near Fine. 1st Edition. Near Fine hardcover in illustrated boards. First Edition, First Printing as stated. Gift inscription to the front end page, otherwise no signs of wear or aging. Illustrated. 368 pp.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardcover. Condizione: new. Hardcover. A NPR BEST COOKBOOK OF THE YEAR A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR A SMITHSONIAN MAGAZINE BEST BOOK ABOUT FOOD OF THE YEAR A collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of pho, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Banh Mifrom Top Chef contestant and acclaimed chef Nini NguyenIn Vietnamese culture, to be dac biet is to be special and luxurious, or, as chef and cooking instructor Nini Nguyen puts it, it means adding something a little extra, like salty caviar on top of squid-stuffed pork, a surprise note of ginger and lime in a dipping sauce, or sauteing shaking beef in farm-fresh butter for a creamy, delectable experience. Born and raised in New Orleans by Vietnamese immigrants, here Nini gives us recipes that fuse the best of Vietnamese and New Orleans cooking and clear directions on how to prepare and arrange them, making for a flavorful, unforgettable experience that proves that being a little extra is easy and just right.Dac Biet includes one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnamsalty, sour, bitter, spicy, and sweetand the bright and perfectly balanced dishes they create. Here are recipes for:*Charbroiled Oysters in Chili Butter * Viet-Cajun Seafood Boil * Pho with Everything * Crispy Fish SauceCaramel Chicken Wings * Broken Rice with Pork Chops and Eggs * Crispy Noodles Covered in a Saucy Stir-Fry * BBQ Pork Ribs Glazed with Roasted Nuoc Mam Sauce *Coconut Crispy Rice Crepes * and many more ". one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnam--salty, sour, bitter, spicy, and sweet--and the bright and perfectly balanced dishes they create."--Provided by publisher. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: New.

Paperback. Condizione: Brand New. illustrated edition. 40 pages. 10.00x7.99x0.10 inches. In Stock.

Condizione: New. In.

Condizione: New. pp. 368.

Hardback. Condizione: New.

Hardcover. Condizione: New.

hardcover. Condizione: New. Special order direct from the distributor.

Condizione: New. 2024. hardcover. . . . . .

Condizione: New. pp. 368.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condizione: Brand New. 304 pages. 10.50x7.50x1.00 inches. In Stock.

Hardcover. Condizione: Brand New. 304 pages. 10.50x7.50x1.00 inches. In Stock.

Condizione: New. KlappentextWhy do cookies taste so good? Can apple seeds kill you? A Splash in the Kitchen will take you on an exploration of everyday mysteries through a scientific lens. With quirky explanations and adorable illustrations, you can ha.

Hardback. Condizione: New.

Taschenbuch. Condizione: Neu. Neuware - Why do cookies taste so good Can apple seeds kill you 'A Splash in the Kitchen' will take you on an exploration of everyday mysteries through a scientific lens. With quirky explanations and adorable illustrations, you can have fun while learning about chemistry in the kitchen. Plus, each section is filled with tips and tricks on how to be a kitchen pro, from dealing with spoiled milk to green potato. Your kitchen adventure with this book will help build hundreds of kitchens for impoverished children in Lang Son, Vietnam since all the profit will be donated to them. Wait no more, and hope on this foody adventure boat!

Hardcover. Condizione: new. Hardcover. A NPR BEST COOKBOOK OF THE YEAR A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR A SMITHSONIAN MAGAZINE BEST BOOK ABOUT FOOD OF THE YEAR A collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of pho, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Banh Mifrom Top Chef contestant and acclaimed chef Nini NguyenIn Vietnamese culture, to be dac biet is to be special and luxurious, or, as chef and cooking instructor Nini Nguyen puts it, it means adding something a little extra, like salty caviar on top of squid-stuffed pork, a surprise note of ginger and lime in a dipping sauce, or sauteing shaking beef in farm-fresh butter for a creamy, delectable experience. Born and raised in New Orleans by Vietnamese immigrants, here Nini gives us recipes that fuse the best of Vietnamese and New Orleans cooking and clear directions on how to prepare and arrange them, making for a flavorful, unforgettable experience that proves that being a little extra is easy and just right.Dac Biet includes one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnamsalty, sour, bitter, spicy, and sweetand the bright and perfectly balanced dishes they create. Here are recipes for:*Charbroiled Oysters in Chili Butter * Viet-Cajun Seafood Boil * Pho with Everything * Crispy Fish SauceCaramel Chicken Wings * Broken Rice with Pork Chops and Eggs * Crispy Noodles Covered in a Saucy Stir-Fry * BBQ Pork Ribs Glazed with Roasted Nuoc Mam Sauce *Coconut Crispy Rice Crepes * and many more ". one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnam--salty, sour, bitter, spicy, and sweet--and the bright and perfectly balanced dishes they create."--Provided by publisher. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condizione: New. Print on Demand.

Condizione: New. NINI NGUYEN is a New Orleans&ndashbased chef and cooking instructor. After starting her career in some of the country&rsquos most innovative kitchens, such as Coquette in New Orleans and Eleven Madison Park in New York, she competed in season 16 of Top.

Hardcover. Condizione: new. Hardcover. A NPR BEST COOKBOOK OF THE YEAR A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR A SMITHSONIAN MAGAZINE BEST BOOK ABOUT FOOD OF THE YEAR A collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of pho, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Banh Mifrom Top Chef contestant and acclaimed chef Nini NguyenIn Vietnamese culture, to be dac biet is to be special and luxurious, or, as chef and cooking instructor Nini Nguyen puts it, it means adding something a little extra, like salty caviar on top of squid-stuffed pork, a surprise note of ginger and lime in a dipping sauce, or sauteing shaking beef in farm-fresh butter for a creamy, delectable experience. Born and raised in New Orleans by Vietnamese immigrants, here Nini gives us recipes that fuse the best of Vietnamese and New Orleans cooking and clear directions on how to prepare and arrange them, making for a flavorful, unforgettable experience that proves that being a little extra is easy and just right.Dac Biet includes one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnamsalty, sour, bitter, spicy, and sweetand the bright and perfectly balanced dishes they create. Here are recipes for:*Charbroiled Oysters in Chili Butter * Viet-Cajun Seafood Boil * Pho with Everything * Crispy Fish SauceCaramel Chicken Wings * Broken Rice with Pork Chops and Eggs * Crispy Noodles Covered in a Saucy Stir-Fry * BBQ Pork Ribs Glazed with Roasted Nuoc Mam Sauce *Coconut Crispy Rice Crepes * and many more ". one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnam--salty, sour, bitter, spicy, and sweet--and the bright and perfectly balanced dishes they create."--Provided by publisher. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condizione: new. Paperback. Why do cookies taste so good? Can apple seeds kill you? "A Splash in the Kitchen" will take you on an exploration of everyday mysteries through a scientific lens. With quirky explanations and adorable illustrations, you can have fun while learning about chemistry in the kitchen. Plus, each section is filled with tips and tricks on how to be a kitchen pro, from dealing with spoiled milk to green potato. Your kitchen adventure with this book will help build hundreds of kitchens for impoverished children in Lang Son, Vietnam since all the profit will be donated to them. Wait no more, and hope on this foody adventure boat! This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardback. Condizione: New.

Paperback. Condizione: new. Paperback. Why do cookies taste so good? Can apple seeds kill you? "A Splash in the Kitchen" will take you on an exploration of everyday mysteries through a scientific lens. With quirky explanations and adorable illustrations, you can have fun while learning about chemistry in the kitchen. Plus, each section is filled with tips and tricks on how to be a kitchen pro, from dealing with spoiled milk to green potato. Your kitchen adventure with this book will help build hundreds of kitchens for impoverished children in Lang Son, Vietnam since all the profit will be donated to them. Wait no more, and hope on this foody adventure boat! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condizione: new. Paperback. Why do cookies taste so good? Can apple seeds kill you? "A Splash in the Kitchen" will take you on an exploration of everyday mysteries through a scientific lens. With quirky explanations and adorable illustrations, you can have fun while learning about chemistry in the kitchen. Plus, each section is filled with tips and tricks on how to be a kitchen pro, from dealing with spoiled milk to green potato. Your kitchen adventure with this book will help build hundreds of kitchens for impoverished children in Lang Son, Vietnam since all the profit will be donated to them. Wait no more, and hope on this foody adventure boat! This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.