Nisha patil (19 risultati)
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Soft cover. Condizione: New. ISBN:9789368648215.
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Hardcover. Condizione: New. ISBN:9789351247159.
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- Prima edizione
Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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Hardcover. Condizione: New. 1st Edition. Contents: Foreword. Preface. 1. Introduction to Mushroom. 2. Nutritional and Medicinal Values of Mushrooms.3. Morphology and Classification. 4. Edible Mushrooms. 5. Poisonous Mushrooms. 6. Mushroom: Global and National Scenario. 7. Mushroom Farm Design. 9. Commercial Mushroom Production.…10. Mushroom Diseases, Competitor Moulds and their Management. 11. Post Harvest Handling and Processing. 12. Mushroom Recipes. References. Index. The book "Mushroom: A Nutritive Food and its Cultivation" encompasses 12 chapters which includes basic knowledge about mushroom and its structural morphology, their nutritional and medicinal values, types of edible mushroom which are commercially exploited and yet to be exploited. Most important chapter is on poisonous mushroom, their different types with characteristics and images, mushroom poisoning, clinical symptomology, mushroom toxins, symptomology based antidotes and management of mushroom poisoning. Those who want to trade in mushroom, global as well as national scenario of mushroom production and trade is given in separate chapter with further business opportunities. Similarly the medicines manufactured from mushroom are also described in the book for pharmaceuticals industries. Those who want to cultivate the mushroom for commercial purpose or for small scale or household purpose detailed knowledge about the mushroom farm design, spawn production technology and cultivation aspects and procedures of all the cultivated mushrooms are given in separate chapters in the book. Mushroom diseases, competitive moulds and their management as well as post harvest handling, processing and preservation is given in detail in separate chapters. The mushroom main course recipes particularly that of continental, Mexican, Italian, Chinese and Indian besides mushroom soups, snack, starters etc. are given in this book which will nutritionally enrich the homes with delicious food.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Altre immagini- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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Hardback. Condizione: New.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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EUR 44,99
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Gebundene Ausgabe. Condizione: Sehr gut. Gebraucht - Sehr gut - ungelesen,als Mängelexemplar gekennzeichnet, mit leichten Mängeln an Schnitt oder Umschlag durch Lager- oder Transportschaden -About the book The book 'Mushroom: A Nutritive Food and its Cultivation' encompasses 12 chapters which includes basic knowledge about mushr…oom and its structural morphology, their nutritional and medicinal values, types of edible mushroom which are commercially exploited and yet to be exploited. Most important chapter is on poisonous mushroom, their different types with characteristics and images, mushroom poisoning, clinical symptomology, mushroom toxins, symptomology based antidotes and management of mushroom poisoning. Those who want to trade in mushroom, global as well as national scenario of mushroom production and trade is given in separate chapter with further business opportunities. Similarly the medicines manufactured from mushroom are also described in the book for pharmaceuticals industries. Those who want to cultivate the mushroom for commercial purpose or for small scale or household purpose detailed knowledge about the mushroom farm design, spawn production technology and cultivation aspects and procedures of all the cultivated mushrooms are given in separate chapters in the book. Mushroom diseases, competitive moulds and their management as well as post harvest handling, processing and preservation is given in detail in separate chapters. The mushroom main course recipes particularly that of continental, Mexican, Italian, Chinese and Indian besides mushroom soups, snack, starters etc. are given in this book which will nutritionally enrich the homes with delicious food.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 236 pp. Englisch.
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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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- Print on Demand
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: moluna, Greven, , Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 96,97
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Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - About the bookThe book 'Mushroom: A Nutritive Food and its Cultivation' encompasses 12 chapters which includes basic knowledge about mushroom and its structural morphology, their nutritional and medicinal values, types of edible mushroom which… are commercially exploited and yet to be exploited. Most important chapter is on poisonous mushroom, their different types with characteristics and images, mushroom poisoning, clinical symptomology, mushroom toxins, symptomology based antidotes and management of mushroom poisoning.Those who want to trade in mushroom, global as well as national scenario of mushroom production and trade is given in separate chapter with further business opportunities. Similarly the medicines manufactured from mushroom are also described in the book for pharmaceuticals industries.Those who want to cultivate the mushroom for commercial purpose or for small scale or household purpose detailed knowledge about the mushroom farm design, spawn production technology and cultivation aspects and procedures of all the cultivated mushrooms are given in separate chapters in the book.Mushroom diseases, competitive moulds and their management as well as post harvest handling, processing and preservation is given in detail in separate chapters.The mushroom main course recipes particularly that of continental, Mexican, Italian, Chinese and Indian besides mushroom soups, snack, starters etc. are given in this book which will nutritionally enrich the homes with delicious food.
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Da: preigu, Osnabrück, Germaniapreigu
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EUR 99,35
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Buch. Condizione: Neu. Mushroom | A Nutritive Food & its Cultivation | & S. G. Patil Nisha Borkar | Buch | Gebunden | Englisch | 2016 | Daya Publishing House | EAN 9789351309499 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
