No authors named (3 risultati)
Altre immaginiLingua: Inglese
Editore: Ginn & Company, Boston, 1894
- Rilegato
Da: Eagle Point Friends of the Library, Eagle Point, OR, U.S.A.Eagle Point Friends of the Library
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 41,32
EUR 4,46 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloHardcover. Condizione: Good. No Jacket. Stickney, J. H. A Fifth Reader. Classic Series. With an introduction on elocution by R. I. Fulton and T. C. Trueblood. Boston: Ginn & Company, 1894. Illustrated. 356 pages plus preliminary matter and appendix. Decorative brown cloth binding with contrasting decorated spine. Good antique condition. Brown hardcover book 7.5x5.1". Attractive decorative brown cloth binding with a contrasting leather-like spine, and gilt/decorative ornamentation. Covers are sound although stained in areas, worn at edges, corners bumped, spine worn top and bottom edges. Please see photos as this is an appealing book in spite of being worn as described. Top edges soiled, bottom less so. Binding is intact, no pages or illustrations missing, no major writing, damp staining or odor. There is a handwritten name on the FFL. The title page and appendix are present. All proceeds benefit library programs for the local community. Shipping within the USA only. Shelf. 12 illustrations of included authors using woodcuts, engravings, or plate illustrations typical of 19th-century school readers. No illustrators named. (illustratore).…
Editore: Fratelli Melita Editoriale (1988), n.p., 1988
- Rilegato
Da: Chanticleer Books, Fort Bragg, CA, U.S.A.Chanticleer Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 183,65
EUR 4,46 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloHardcover. 6 volumes, quartos, original red cloth,1230 pp. Color plates from photographs throughout. Each volume with several blanks for notes and added recipes at rear. Organized in 18 sections: First volume - Gli antipasti; i primi con la pasta; i primi con il riso; le minestre. Second volume -, I piatti unici; i secondi con la carne; i secondi col pollame.Third volume - I secondi con il pesce; i secondi con le verdure; i secondi con la cacciagione. Fourth volume - I secondi col formaggio; i contorni; i funghi; le sale e il sughi; marmellate e conserve. Fifth volume - Dolci e desserts; i vini italinai dall'A alla Z. t. Sixth volume - I migliori menu. "Cook Perfect" - an exhaustive encyclopedia of modern Italian cooking. Recipes of all kinds for every course, with suggested Italian wine accompanyments. Last volume has suggested menus. Not found on OCLC or on OPAC Biblioteca nazionale centrale di Roma. Copyright 1988 by Editoriale del Drago. A fine set, books and dustjackets are clean and unworn.…
Editore: Hodder & Stoughton, London, 1939
- Rilegato
- Prima edizione
Da: Appleford Bookroom, Abingdon, OXON, Regno UnitoAppleford Bookroom
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 254,89
EUR 34,12 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloHard Cover. Condizione: Very Good. No Jacket. First Edition. 252 pp. hb., vg. Young Christians, male & female, speak for Christian certainties in the pre-WWII era.Testimonies as to what being a Chistian means in the lives of young persons bewteen the two world wars across the professions from engineers to homemakers, armed forces to lawyers, artists to politicians, medical to teaching, music to the emerging RAF. Size: 8vo.…