Norn (49 risultati)
- Brossura
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 6,81
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Randy Rider (illustratore).
- Brossura
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 17,04
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
- Brossura
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 17,04
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Rilegato
Da: Riverow Bookshop, Owego, NY, U.S.A.Riverow Bookshop
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 13,46
EUR 5,66 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Boards w/DJ. Condizione: G/G. 5th Printing. Stamford, CT: Longmeadow Press. G/G. (1991). 5th Printing. Boards w/DJ. 4to., 191 pp., shelfwear, writing inside cover . Black & White Photos & Illus. (illustratore).
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 18,21
EUR 2,30 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition. Kitchen, Kenady (illustratore).
- Brossura
Da: Aamstar Bookshop / Hooked On Books, Colorado Springs, CO, U.S.A.Aamstar Bookshop / Hooked On Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Ottimo
EUR 16,11
EUR 5,14 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft Cover. Condizione: Fine. OFFICEWW-This small softcover is in FINE condition. maroon w/yellow lettering 8vo - over 7¾" - 9¾" tall 0.0.
- Rilegato
Da: Grammat Antiquariat, Oberbarnim, , GermaniaGrammat Antiquariat
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 9,00
EUR 13,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
0. gr.8°. 415 S. Lwd., ehem. Bibliotheksbestand. Sprache: Deutsch 0.500 gr. Lwd., ehem. Bibliotheksbestand.
Lingua: Danese
Editore: Alfred G. Hassings Forlag, Kobenhavn 1948
- Rilegato
Da: Books from the Past, Memphis, TN, U.S.A.Books from the Past
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 8,08
EUR 6,01 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Half Bound Leather. Condizione: Very Good. Danish language. Boards have graytoned, marbled paper. A color frontispiece also has the title. Christianshavn Voldkvartererne is below Bind IV on the title page. 330 pages; b/w photos and other illustrations (mostly of buildings), with explanations. Chapter titles are Christianshavn, B…ydelen og dens Borgere by Steffen Linvald; Billedafsnit and Fra de gamle Forstaeder til Voldkvartererne by Mogens Lebech; and Fra Absalons Vold til Vestenceinten by Niels Maare. Text block ends are black. The leather has scuffed spots on the cover's extremeties. The pages have mild, wood smoke odor. The back, blank page has two crease lines on the top corner. Photos e-mailed upon request. Extra shipping cost will be required.
Lingua: Danese
Editore: Alfred G. Hassings Forlag, Kobenhavn 1949
- Rilegato
Da: Books from the Past, Memphis, TN, U.S.A.Books from the Past
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 8,08
EUR 6,01 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Half Bound Leather. Condizione: Very Good. Danish language. Boards have graytoned, marbled paper. A color frontispiece also has the title. Gammel-Kobenhavn is below Bind II on the title page. 342 pages; b/w photos and other illustrations (mostly of buildings), with explanations, of 28 locations. Lengthy essays by Steffen Linvald… and Carl C. Christensen. Text block ends are dark gray. The leather has scuffed spots on the cover's extremeties. The pages have mild, wood smoke odor. Photos e-mailed upon request. Extra shipping cost will be required.
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,46
EUR 2,30 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Kitchen, Kenady (illustratore).
- Brossura
Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,27
EUR 11,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Brand New. 32 pages. 7.00x9.00x0.43 inches. In Stock. Kitchen, Kenady (illustratore).
- Rilegato
- Prima edizione
Da: Dreadnought Books, Bristol, Regno UnitoDreadnought Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 17,82
EUR 28,83 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. First Edition. Size: 4to <12". 155 pp. Text is in English / Danish. Internally clean. Binding firm. Dust Jacket worn with one tear and some loss. Top edge foxed. Illustrated. Illustrator: Gerard Franceschi & Holger Schmidt. Quantity Available: 1. Shipped Weight: U…nder 1 kilogram. Category: Sculpture & Ceramics; Denmark; Medieval 10th to 15thc; English / Danish Language; Art & Design. ISBN: 8772419792. ISBN/EAN: 9788772419794. Pictures of this item not already displayed here available upon request. Inventory No: 44109. Gerard Franceschi & Holger Schmidt (illustratore).
- Rilegato
Da: Jenhams Books, Dundee, Regno UnitoJenhams Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 31,48
EUR 28,83 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Very Good. Condizione sovraccoperta: Includes dust jacket. First Edition. A hardback First Edition (1990) in Very Good or better condition, in a dustjacket with moderate wear to all edges. Text in English and Danish. Quite scarce. This book is in stock now, in our UK premises. Photos of our books are avail…able on request (dustjacket and cover illustrations vary, and unless the image accompanying the listing is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own). BUYERS OUTSIDE UK please also note the following: 1. shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel 2. many countries apply import or other taxes - these are the buyers responsibility; we may ask for extra payment to cover any taxes which we have to pay 'up front' on the buyer's behalf.
- Rilegato
Da: Mooney's bookstore, Den Helder, Paesi BassiMooney's bookstore
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 51,38
EUR 14,95 spedizioneSpedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Condizione: Very good.
Editore: Torino Lattes 1907 1907
- Rilegato
Da: Libreria Gullà, roma, RM, ItaliaLibreria Gullà
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 20,00
EUR 27,00 spedizioneSpedito da Italia a U.S.A.Quantità: 1 disponibili
In-16° pp. 316, leg. in mezza tela con tit. al dorso. Vero e proprio manuale dell'arrivismo tipico della mentalità americana.
- Brossura
Da: Vangsgaards Antikvariat Aps, Copenhagen, , DanimarcaVangsgaards Antikvariat Aps
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 13,78
EUR 29,44 spedizioneSpedito da Danimarca a U.S.A.Quantità: 1 disponibili
Selskabet til udgivelse af danske Mindesmærker. Christian Ejlers' Forlag, København 1990. 4°. Illustrated in b/w and colour. 155 pages. Orig. cloth in dust wrappers. Near fine. * Om det fineste gyldne alter i Danmark - i Sahl Kirke i Jylland.
- Rilegato
Da: Erik Oskarsson Antikvariat, Lund, , SveziaErik Oskarsson Antikvariat
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 29,04
EUR 15,10 spedizioneSpedito da Svezia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. Selskabet til Udgivelse af danske Mindesmærker. 1949. (10)+215+(5)+(4) pages. Text- och planschdelarna sammanbundna i ett privat halvklotband (Kaléns Bokbinderi Linköping) med främre omslaget till t extdelen medbundet. Illustrerad. Med 83 planscher och viii utvikbara kartor.
- Brossura
Da: Vangsgaards Antikvariat Aps, Copenhagen, , DanimarcaVangsgaards Antikvariat Aps
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 17,22
EUR 29,44 spedizioneSpedito da Danimarca a U.S.A.Quantità: 1 disponibili
Selskabet til udgivelse af danske Mindesmærker. Christian Ejlers' Forlag, København 1990. 4°. Illustrated in b/w and colour. 155 pages. Orig. cloth in dust wrappers. Light edge wear to the wrappers. Near fine / Very good wrappers. * Om det fineste gyldne alter i Danmark - i Sahl Kirke i Jylland.
Da: Jenhams Books, Dundee, Regno UnitoJenhams Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 7,73
EUR 28,83 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Unknown Binding. Condizione: Good. A hardback volume in Good condition, slight damage at top rear spine, otherwise Very Good, interior very clean and bright, in a similar dustjacket with 1" tear to top rear spine area. Text in Danish and English. This book is in stock now, in our UK premises. Photos of our books are available on… request (dustjacket and cover illustrations vary, and unless the image accompanying the listing is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own). BUYERS OUTSIDE UK please also note the following: 1. shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel 2. many countries apply import or other taxes - these are the buyers responsibility; we may ask for extra payment to cover any taxes which we have to pay 'up front' on the buyer's behalf.
- Rilegato
Da: INDOO, Avenel, NJ, U.S.A.INDOO
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 162,16
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 159,81
EUR 2,30 spedizioneSpedito in U.S.A.Quantità: 15 disponibili
Condizione: New.
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 184,56
EUR 2,30 spedizioneSpedito in U.S.A.Quantità: 15 disponibili
Condizione: As New. Unread book in perfect condition.
- Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 214,51
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. EMULSIFIERS IN FOOD TECHOLOGY Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilize the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilize g…as/liquid mixtures in foams. More than that, they are increasingly employed in textural and organoleptic modification, in shelf life enhancement, and as complexing or stabilizing agents for other components, such as starch or protein. Applications include modifying the rheology of chocolate, the strengthening of dough, crumb softening and the retardation of staling in bread. Emulsifiers in Food Technology, second edition, introduces emulsifiers to those previously unfamiliar with their functions and provides a state of the art account of their chemistry, manufacture, application and legal status for more experienced food technologists. Each chapter considers one of the main chemical groups of food emulsifiers. Within each group, the structures of the emulsifiers are considered, together with their modes of action. This is followed by a discussion of their production, extraction and physical characteristics, together with practical examples of their application. Appendices cross-reference emulsifier types with applications, and give E-numbers, international names, synonyms and references to analytical standards and methods. Praise for the first edition of Emulsifiers in Food Technology: Very informative provides valuable information to people involved in this field. International Journal of Food Science & Technology A good introduction to the potential of emulsifiers in food technology a useful reference source for scientists, technologists and ingredients suppliers. Chemistry World A useful guide to the complicated array of emulsifiers presently available and their main functionalities and applications. International Dairy Journal Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Rilegato
Da: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 233,96
EUR 2,61 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Brand new! Please provide a physical shipping address.
- Rilegato
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 232,00
EUR 10,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 15 disponibili
Condizione: New. Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. Editor(s): Norn, Viggo.… Num Pages: 360 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 251 x 169 x 22. Weight in Grams: 854. . 2015. 2nd Edition. Hardcover. . . . .
- Brossura
- Prima edizione
Da: Autumn Leaves, Allentown, PA, U.S.A.Autumn Leaves
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 251,32
EUR 4,36 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Fine. First Edition. Clean and pristine, with no markings or signs of use. Why the consensus price on this book is so high, I have no idea, but I don't make the rules. Fast shipping, upgraded to Priority. ; 10.9 X 8.4 X 0.4 inches; 92 pages. Illustrated by Photography by Ron Galella, Jeffrey Holtzman and S…tephen C.Germany; Art Worlk by Lucas F. Naftali, Bruce Lennon and Norn Cutson (illustratore).
- Rilegato
Da: moluna, Greven, , Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 212,65
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Gebunden. Condizione: New. Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabili.
- Rilegato
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 229,22
EUR 42,67 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. EMULSIFIERS IN FOOD TECHOLOGY Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilize the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilize g…as/liquid mixtures in foams. More than that, they are increasingly employed in textural and organoleptic modification, in shelf life enhancement, and as complexing or stabilizing agents for other components, such as starch or protein. Applications include modifying the rheology of chocolate, the strengthening of dough, crumb softening and the retardation of staling in bread. Emulsifiers in Food Technology, second edition, introduces emulsifiers to those previously unfamiliar with their functions and provides a state of the art account of their chemistry, manufacture, application and legal status for more experienced food technologists. Each chapter considers one of the main chemical groups of food emulsifiers. Within each group, the structures of the emulsifiers are considered, together with their modes of action. This is followed by a discussion of their production, extraction and physical characteristics, together with practical examples of their application. Appendices cross-reference emulsifier types with applications, and give E-numbers, international names, synonyms and references to analytical standards and methods. Praise for the first edition of Emulsifiers in Food Technology: Very informative provides valuable information to people involved in this field. International Journal of Food Science & Technology A good introduction to the potential of emulsifiers in food technology a useful reference source for scientists, technologists and ingredients suppliers. Chemistry World A useful guide to the complicated array of emulsifiers presently available and their main functionalities and applications. International Dairy Journal Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Rilegato
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 294,63
EUR 9,15 spedizioneSpedito in U.S.A.Quantità: 15 disponibili
Condizione: New. Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. Editor(s): Norn, Viggo.… Num Pages: 360 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 251 x 169 x 22. Weight in Grams: 854. . 2015. 2nd Edition. Hardcover. . . . . Books ship from the US and Ireland.
- Rilegato
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 334,39
EUR 32,24 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. EMULSIFIERS IN FOOD TECHOLOGY Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilize the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilize g…as/liquid mixtures in foams. More than that, they are increasingly employed in textural and organoleptic modification, in shelf life enhancement, and as complexing or stabilizing agents for other components, such as starch or protein. Applications include modifying the rheology of chocolate, the strengthening of dough, crumb softening and the retardation of staling in bread. Emulsifiers in Food Technology, second edition, introduces emulsifiers to those previously unfamiliar with their functions and provides a state of the art account of their chemistry, manufacture, application and legal status for more experienced food technologists. Each chapter considers one of the main chemical groups of food emulsifiers. Within each group, the structures of the emulsifiers are considered, together with their modes of action. This is followed by a discussion of their production, extraction and physical characteristics, together with practical examples of their application. Appendices cross-reference emulsifier types with applications, and give E-numbers, international names, synonyms and references to analytical standards and methods. Praise for the first edition of Emulsifiers in Food Technology: Very informative provides valuable information to people involved in this field. International Journal of Food Science & Technology A good introduction to the potential of emulsifiers in food technology a useful reference source for scientists, technologists and ingredients suppliers. Chemistry World A useful guide to the complicated array of emulsifiers presently available and their main functionalities and applications. International Dairy Journal Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
