northrop john howard (21 risultati)

Condizione: New.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Soft cover. Condizione: Very Good. 1st edition. VG+. 8vo, 196pp, printed wrappers. A clean and unmarked copy of this 1950 issue, includes a Delmore Schwartz poem and work by and about Jean-Louis Barrault. Unmarked copy, clean corner folds to Schwartz page (was binding issue), light outer toning and wear. Not Signed.

Taschenbuch. Condizione: Neu. Neuware - 'The Organic Phosphoric Acid Of Starch' presents a detailed investigation into the chemical composition and properties of starch, focusing specifically on its organic phosphoric acid components. Authored by John Howard Northrop, this work contributes to the scientific understanding of starch chemistry and biochemistry. This book delves into the isolation, identification, and characterization of organic phosphoric acid within starch molecules. Readers will gain insights into the methods used to analyze starch, the chemical reactions involved, and the significance of organic phosphoric acid in the structure and function of starch. It is an invaluable resource for chemists, biochemists, and researchers interested in the intricacies of carbohydrate chemistry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Condizione: Neu. Neuware - 'The Organic Phosphoric Acid Of Starch' presents a detailed investigation into the chemical composition and properties of starch, focusing specifically on its organic phosphoric acid components. Authored by John Howard Northrop, this work contributes to the scientific understanding of starch chemistry and biochemistry. This book delves into the isolation, identification, and characterization of organic phosphoric acid within starch molecules. Readers will gain insights into the methods used to analyze starch, the chemical reactions involved, and the significance of organic phosphoric acid in the structure and function of starch. It is an invaluable resource for chemists, biochemists, and researchers interested in the intricacies of carbohydrate chemistry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Condizione: New. Print on Demand.

Leatherbound. Condizione: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1915 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 32 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Signed glossy photograph, shows John Howard Northrop in a chest-up portrait, 3,5 x 3,5 inch, signed in dark ink "John H. Northrop", in very fine condition.

LeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1949 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 320 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 320 Parpart, Arthur Kemble, 1903-,Princeton University,Northrop, John Howard, 1891-.

Printed scientific article signed, nine pages, 6 x 8,75 inch, scientific article entitled `Biochemists, Biologists, and William of Occam` by John Howard Northrop - reprinted from `The Excitement and Fascination of Science` - Volume 30 (1961), signed and inscribed on the front page in dark ink "Herrn Bruno Berkeskupper - compliments of - John H. Northrop", with very mild signs of wear - in nearly very fine condition.

Paperback. Condizione: new. Paperback. "The Organic Phosphoric Acid Of Starch" presents a detailed investigation into the chemical composition and properties of starch, focusing specifically on its organic phosphoric acid components. Authored by John Howard Northrop, this work contributes to the scientific understanding of starch chemistry and biochemistry. This book delves into the isolation, identification, and characterization of organic phosphoric acid within starch molecules. Readers will gain insights into the methods used to analyze starch, the chemical reactions involved, and the significance of organic phosphoric acid in the structure and function of starch. It is an invaluable resource for chemists, biochemists, and researchers interested in the intricacies of carbohydrate chemistry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condizione: new. Hardcover. "The Organic Phosphoric Acid Of Starch" presents a detailed investigation into the chemical composition and properties of starch, focusing specifically on its organic phosphoric acid components. Authored by John Howard Northrop, this work contributes to the scientific understanding of starch chemistry and biochemistry. This book delves into the isolation, identification, and characterization of organic phosphoric acid within starch molecules. Readers will gain insights into the methods used to analyze starch, the chemical reactions involved, and the significance of organic phosphoric acid in the structure and function of starch. It is an invaluable resource for chemists, biochemists, and researchers interested in the intricacies of carbohydrate chemistry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.