Lingua: Inglese
Editore: British Archaeological Reports, 2002
ISBN 10: 1841713082 ISBN 13: 9781841713083
Da: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Condizione: Good. 268 pp., Paperback, ex library else text clean and binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
paperback. Condizione: Very Good. Paperback. Back cover and last few pages are creased. Otherwise, clean and solid. Ships from a smoke-free home.
hardcover. Condizione: New.
Lingua: Inglese
Editore: British Archaeological Reports, 2002
ISBN 10: 1841713082 ISBN 13: 9781841713083
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 83,03
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Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: INSTAP Academic Press (Institute for Aegean Prehistory), 2013
ISBN 10: 1931534721 ISBN 13: 9781931534727
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: INSTAP Academic Press (Institute for Aegean Prehistory), 2004
ISBN 10: 193153408X ISBN 13: 9781931534086
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 105,37
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Lingua: Inglese
Editore: British Archaeological Reports, 2002
ISBN 10: 1841713082 ISBN 13: 9781841713083
Da: California Books, Miami, FL, U.S.A.
EUR 109,20
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: INSTAP Academic Press (Institute for Aegean Prehistory), 2013
ISBN 10: 1931534721 ISBN 13: 9781931534727
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
EUR 102,63
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Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: INSTAP Academic Press (Institute for Aegean Prehistory), 2004
ISBN 10: 193153408X ISBN 13: 9781931534086
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 112,59
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Lingua: Inglese
Editore: Institute for Aegean Prehistory Pr, 2013
ISBN 10: 1931534721 ISBN 13: 9781931534727
Da: Revaluation Books, Exeter, Regno Unito
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Aggiungi al carrelloHardcover. Condizione: Brand New. 217 pages. 11.00x8.50x0.75 inches. In Stock.
Lingua: Inglese
Editore: Institute for Aegean Prehistory Pr, 2004
ISBN 10: 193153408X ISBN 13: 9781931534086
Da: Revaluation Books, Exeter, Regno Unito
EUR 99,97
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Aggiungi al carrelloHardcover. Condizione: Brand New. 199 pages. 11.00x8.50x1.00 inches. In Stock.
Lingua: Inglese
Editore: INSTAP Academic Press (Institute for Aegean Prehistory), 2013
ISBN 10: 1931534721 ISBN 13: 9781931534727
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 105,11
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Lingua: Inglese
Editore: INSTAP Academic Press (Institute for Aegean Prehistory), 2013
ISBN 10: 1931534721 ISBN 13: 9781931534727
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Lingua: Inglese
Editore: INSTAP Academic Press (Institute for Aegean Prehistory), 2013
ISBN 10: 1931534721 ISBN 13: 9781931534727
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Lingua: Inglese
Editore: INSTAP Academic Press (Institute for Aegean Prehistory), 2004
ISBN 10: 193153408X ISBN 13: 9781931534086
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Lingua: Inglese
Editore: INSTAP Academic Press (Institute for Aegean Prehistory), 2004
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 105,10
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EUR 125,61
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Aggiungi al carrelloHardback. Condizione: New. The site of Knossos on the Kephala hill in central Crete is of great archaeological and historical importance for both Greece and Europe. Dating to 7000 B.C., it is the home of one of the earliest farming societies in southeastern Europe, and, in the later Bronze Age periods, it developed into a remarkable center of economic and social organization within the island, enjoying extensive relations with the Aegean, the Greek mainland, the Near East, and Egypt. After the systematic excavation of the deep Neolithic occupation levels by J.D. Evans in the late 1950s and later and more limited investigations of the Prepalatial deposits undertaken primarily during restoration work, no thorough exploration of the earliest occupation of the mound had been attempted. This monograph fills the gap, detailing the recent studies of the stratigraphy, architecture, ceramics, sedimentology, economy, and ecology that were a result of the opening of a new excavation trench in 1997. Together, these studies by 13 different contributors to the volume re-evaluate the importance of Neolithic Knossos and place it within the wider geographic context of the early island prehistory of the eastern Mediterranean.
Lingua: Inglese
Editore: Institute for Aegean Prehistory, 2013
ISBN 10: 1931534721 ISBN 13: 9781931534727
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 102,61
Quantità: 4 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: British Archaeological Reports Oxford Ltd, 2002
ISBN 10: 1841713082 ISBN 13: 9781841713083
Da: moluna, Greven, Germania
EUR 95,61
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Aggiungi al carrelloCondizione: New. Über den AutorrnrnMaria Ntinou.
EUR 98,89
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. KlappentextrnrnThe site of Knossos on the Kephala hill in central Crete is of great archaeological and historical importance for both Greece and Europe. Dating to 7000 B.C., it is the home of one of the earliest farming societies in southeastern.
Lingua: Inglese
Editore: Sidestone Press Academics Dez 2022, 2022
ISBN 10: 9464270330 ISBN 13: 9789464270334
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 95,00
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware -Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cereals, pulses as well as of a wide range of wild and cultivated edible plants. Regional syntheses provide insights on plant species choices and changes over time and fragments of recipes locked inside amorphous charred masses. Grinding equipment, cooking installations and cooking pots are used to reveal the ancient cooking steps in order to pull together the pieces of a culinary puzzle of the past. From the big picture of spatiotemporal patterns and changes to the micro-imaging of usewear on grinding tool surfaces, the book attempts for the first time a comprehensive and systematic approach to ancient plant food culinary transformation. Focusing mainly on Europe and the Mediterranean world in prehistory, the book expands to other regions such as South Asia and Latin America and covers a time span from the Palaeolithic to the historic periods. Several of the contributions stem from original research conducted in the context of ERC project PlantCult: Investigating the Plant Food Cultures of Ancient Europe. The book¿s exploration into ancient cuisines culminates with an investigation of the significance of ethnoarchaeology towards a better understanding of past foodways as well as of the impact of archaeology in shaping modern culinary and consumer trends. The book will be of interest to archaeologists, food historians, agronomists, botanists as well as the wider public with an interest in ancient cooking.Books on Demand GmbH, Überseering 33, 22297 Hamburg 530 pp. Englisch.
EUR 117,49
Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. The site of Knossos on the Kephala hill in central Crete is of great archaeological and historical importance for both Greece and Europe. Dating to 7000 B.C., it is the home of one of the earliest farming societies in southeastern Europe, and, in the later Bronze Age periods, it developed into a remarkable center of economic and social organization within the island, enjoying extensive relations with the Aegean, the Greek mainland, the Near East, and Egypt. After the systematic excavation of the deep Neolithic occupation levels by J.D. Evans in the late 1950s and later and more limited investigations of the Prepalatial deposits undertaken primarily during restoration work, no thorough exploration of the earliest occupation of the mound had been attempted. This monograph fills the gap, detailing the recent studies of the stratigraphy, architecture, ceramics, sedimentology, economy, and ecology that were a result of the opening of a new excavation trench in 1997. Together, these studies by 13 different contributors to the volume re-evaluate the importance of Neolithic Knossos and place it within the wider geographic context of the early island prehistory of the eastern Mediterranean.
Lingua: Inglese
Editore: British Archaeological Reports, 2002
ISBN 10: 1841713082 ISBN 13: 9781841713083
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 186,59
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Sidestone Press Academics Dez 2022, 2022
ISBN 10: 9464270349 ISBN 13: 9789464270341
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 180,00
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cereals, pulses as well as of a wide range of wild and cultivated edible plants. Regional syntheses provide insights on plant species choices and changes over time and fragments of recipes locked inside amorphous charred masses. Grinding equipment, cooking installations and cooking pots are used to reveal the ancient cooking steps in order to pull together the pieces of a culinary puzzle of the past. From the big picture of spatiotemporal patterns and changes to the micro-imaging of usewear on grinding tool surfaces, the book attempts for the first time a comprehensive and systematic approach to ancient plant food culinary transformation. Focusing mainly on Europe and the Mediterranean world in prehistory, the book expands to other regions such as South Asia and Latin America and covers a time span from the Palaeolithic to the historic periods. Several of the contributions stem from original research conducted in the context of ERC project PlantCult: Investigating the Plant Food Cultures of Ancient Europe. The book¿s exploration into ancient cuisines culminates with an investigation of the significance of ethnoarchaeology towards a better understanding of past foodways as well as of the impact of archaeology in shaping modern culinary and consumer trends. The book will be of interest to archaeologists, food historians, agronomists, botanists as well as the wider public with an interest in ancient cooking.Books on Demand GmbH, Überseering 33, 22297 Hamburg 530 pp. Englisch.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 85,77
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 94,76
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: Sidestone Press Academics Dez 2022, 2022
ISBN 10: 9464270330 ISBN 13: 9789464270334
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 95,00
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cereals, pulses as well as of a wide range of wild and cultivated edible plants.Regional syntheses provide insights on plant species choices and changes over time and fragments of recipes locked inside amorphous charred masses. Grinding equipment, cooking installations and cooking pots are used to reveal the ancient cooking steps in order to pull together the pieces of a culinary puzzle of the past. From the big picture of spatiotemporal patterns and changes to the micro-imaging of usewear on grinding tool surfaces, the book attempts for the first time a comprehensive and systematic approach to ancient plant food culinary transformation.Focusing mainly on Europe and the Mediterranean world in prehistory, the book expands to other regions such as South Asia and Latin America and covers a time span from the Palaeolithic to the historic periods. Several of the contributions stem from original research conducted in the context of ERC project PlantCult: Investigating the Plant Food Cultures of Ancient Europe. The book's exploration into ancient cuisines culminates with an investigation of the significance of ethnoarchaeology towards a better understanding of past foodways as well as of the impact of archaeology in shaping modern culinary and consumer trends.The book will be of interest to archaeologists, food historians, agronomists, botanists as well as the wider public with an interest in ancient cooking. 530 pp. Englisch.
Da: moluna, Greven, Germania
EUR 75,36
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold t.
Da: preigu, Osnabrück, Germania
EUR 78,20
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Cooking with plants in ancient Europe and beyond | Soultana Maria Valamoti (u. a.) | Taschenbuch | Englisch | 2022 | Sidestone Press Academics | EAN 9789464270334 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.