Nystrom justin (57 risultati)
The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)
Milam, Sara Camp [Editor]; Warnes, Andrew [Contributor]; Cooley, Angela Jill [Contributor]; Latshaw, Beth [Contributor]; Peña, Carolyn de la [Contributor]; Shields, David S. [Contributor]; Harris, Jessica B. [Contributor]; Nystrom, Justin A. [Contributor]; Rawson, Katie [Contributor]; Ferris, Marcie [Contributor]; Williams-Forson, Psyche [Contributor]; Green, Rayna [Contributor]; Sharpless, Rebecca [Contributor]; Fertel, Rien [Contributor]; Hanchett, Tom [Contributor]; Prewitt Jr., Wiley C. [Contributor]; Ownby, Ted [Editor]; Engelhardt, Elizabeth S. D. [Editor]; Edge, John T. [Editor];
Lingua: Inglese
Editore: University of Georgia Press 2013
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 1 di 8. Libro 1 di 8 - Southern Foodways Alliance Studies in Culture, People, and Place
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paperback. Condizione: Very Good. Paperback in very good condition. Light edge wear to covers. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
Lingua: Inglese
Editore: University of Georgia Press 2018
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 6 di 8. Libro 6 di 8 - Southern Foodways Alliance Studies in Culture, People, and Place
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Lingua: Inglese
Editore: University of Georgia Press 8/1/2018 2018
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 6 di 8. Libro 6 di 8 - Southern Foodways Alliance Studies in Culture, People, and Place
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Paperback or Softback. Condizione: New. Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture. Book.
Lingua: Inglese
Editore: University of Georgia Press 2018
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 6 di 8. Libro 6 di 8 - Southern Foodways Alliance Studies in Culture, People, and Place
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Da: California Books, Miami, U.S.A.California Books
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Condizione: New.
Lingua: Inglese
Editore: University of Georgia Press 2018
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 6 di 8. Libro 6 di 8 - Southern Foodways Alliance Studies in Culture, People, and Place
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: University of Georgia Press, US 2018
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 6 di 8. Libro 6 di 8 - Southern Foodways Alliance Studies in Culture, People, and Place
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Paperback. Condizione: New. In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events t…hat involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole."Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
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Condizione: New.
Lingua: Inglese
Editore: University of Georgia Press, US 2018
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 6 di 8. Libro 6 di 8 - Southern Foodways Alliance Studies in Culture, People, and Place
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Paperback. Condizione: New. In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events t…hat involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole."Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
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Hardcover. Condizione: New. Dust Jacket Included. 1st Edition.
Lingua: Inglese
Editore: LUP - University of Georgia Press 2018
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 6 di 8. Libro 6 di 8 - Southern Foodways Alliance Studies in Culture, People, and Place
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Paperback. Condizione: New.
Lingua: Inglese
Editore: University of Georgia Press 2018
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 6 di 8. Libro 6 di 8 - Southern Foodways Alliance Studies in Culture, People, and Place
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Condizione: New. In English.
Lingua: Inglese
Editore: University of Georgia Press 2018-08 2018
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 6 di 8. Libro 6 di 8 - Southern Foodways Alliance Studies in Culture, People, and Place
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Condizione: New.
Creole Italian Sicilian Immigrants and the Shaping of New Orleans Food Culture
Nystrom, Justin/ Edge, John (Editor)/ Milam, Sara Camp (Editor)
Lingua: Inglese
Editore: Univ of Georgia Pr 2018
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 6 di 8. Libro 6 di 8 - Southern Foodways Alliance Studies in Culture, People, and Place
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Paperback. Condizione: Brand New. 264 pages. 9.00x6.00x0.50 inches. In Stock.
Lingua: Inglese
Editore: University of Georgia Press 2018
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 6 di 8. Libro 6 di 8 - Southern Foodways Alliance Studies in Culture, People, and Place
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Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture: 11 (Southern Foodways Alliance Studies in Culture, People, and Place Series)
John T. Edge (Series edited by) & Sara Camp Milam (Consultant editor) Justin A. Nystrom (author)
Lingua: Inglese
Editore: The University of Georgia Press 2018-04-30 2018
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 6 di 8. Libro 6 di 8 - Southern Foodways Alliance Studies in Culture, People, and Place
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hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
Lingua: Inglese
Editore: University of Georgia Press 2018
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 6 di 8. Libro 6 di 8 - Southern Foodways Alliance Studies in Culture, People, and Place
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Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 6 di 8. Libro 6 di 8 - Southern Foodways Alliance Studies in Culture, People, and Place
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Paperback. Condizione: Brand New. reprint edition. 324 pages. 8.75x6.00x1.00 inches. In Stock.
Lingua: Inglese
Editore: University of Georgia Press 2018
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 6 di 8. Libro 6 di 8 - Southern Foodways Alliance Studies in Culture, People, and Place
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Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 6 di 8. Libro 6 di 8 - Southern Foodways Alliance Studies in Culture, People, and Place
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Condizione: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.
Lingua: Inglese
Editore: University of Georgia Press, US 2018
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 6 di 8. Libro 6 di 8 - Southern Foodways Alliance Studies in Culture, People, and Place
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Paperback. Condizione: New. In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events t…hat involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole."Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
Lingua: Inglese
Editore: University of Georgia Press 2018
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 6 di 8. Libro 6 di 8 - Southern Foodways Alliance Studies in Culture, People, and Place
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Lingua: Inglese
Editore: University of Georgia Press 2018
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Condizione: New. Explores the influence Sicilian immigrants have had on New Orleans foodways. Justin Nystrom s culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s. Each chapter touches on events that involved Sic.
Lingua: Inglese
Editore: University of Georgia Press, US 2018
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 6 di 8. Libro 6 di 8 - Southern Foodways Alliance Studies in Culture, People, and Place
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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Paperback. Condizione: New. In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events t…hat involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole."Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
