Lingua: Inglese
Editore: University of Georgia Press, 2013
ISBN 10: 0820345555 ISBN 13: 9780820345550
Da: Hilltop Book Shop, Marshfield, WI, U.S.A.
paperback. Condizione: Very Good. Paperback in very good condition. Light edge wear to covers. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
Lingua: Inglese
Editore: University of Georgia Press, 2018
ISBN 10: 0820353558 ISBN 13: 9780820353555
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 29,03
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: University of Georgia Press 8/1/2018, 2018
ISBN 10: 0820353558 ISBN 13: 9780820353555
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture. Book.
Lingua: Inglese
Editore: University of Georgia Press, 2018
ISBN 10: 0820353558 ISBN 13: 9780820353555
Da: California Books, Miami, FL, U.S.A.
EUR 33,04
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: University of Georgia Press, 2018
ISBN 10: 0820353558 ISBN 13: 9780820353555
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 32,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: University of Georgia Press, US, 2018
ISBN 10: 0820353558 ISBN 13: 9780820353555
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 36,12
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole."Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
Lingua: Inglese
Editore: Johns Hopkins University Press, 2015
ISBN 10: 1421416972 ISBN 13: 9781421416977
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 37,41
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Johns Hopkins University Press, 2015
ISBN 10: 1421416972 ISBN 13: 9781421416977
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: University of Georgia Press, US, 2018
ISBN 10: 0820353558 ISBN 13: 9780820353555
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 40,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole."Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
Lingua: Inglese
Editore: Johns Hopkins University Press, 2010
ISBN 10: 0801894344 ISBN 13: 9780801894343
Da: A Book Preserve/ John A. Crider, Bookseller, Columbus, OH, U.S.A.
Prima edizione
Hardcover. Condizione: New. Dust Jacket Included. 1st Edition.
Lingua: Inglese
Editore: LUP - University of Georgia Press, 2018
ISBN 10: 0820353558 ISBN 13: 9780820353555
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 41,42
Quantità: 1 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Johns Hopkins University Press, 2015
ISBN 10: 1421416972 ISBN 13: 9781421416977
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 36,83
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Johns Hopkins University Press 2015-04-15, 2015
ISBN 10: 1421416972 ISBN 13: 9781421416977
Da: Chiron Media, Wallingford, Regno Unito
EUR 32,78
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: University of Georgia Press, 2018
ISBN 10: 0820353558 ISBN 13: 9780820353555
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 39,27
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In English.
Lingua: Inglese
Editore: University of Georgia Press 2018-08, 2018
ISBN 10: 0820353558 ISBN 13: 9780820353555
Da: Chiron Media, Wallingford, Regno Unito
EUR 35,07
Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
Lingua: Inglese
Editore: Johns Hopkins University Press, 2015
ISBN 10: 1421416972 ISBN 13: 9781421416977
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 35,75
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 43,23
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 264 pages. 9.00x6.00x0.50 inches. In Stock.
Lingua: Inglese
Editore: University of Georgia Press, 2018
ISBN 10: 0820353558 ISBN 13: 9780820353555
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 37,07
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: The University of Georgia Press 2018-04-30, 2018
ISBN 10: 0820353558 ISBN 13: 9780820353555
Da: Chiron Media, Wallingford, Regno Unito
EUR 37,07
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Johns Hopkins University Press, 2010
ISBN 10: 0801894344 ISBN 13: 9780801894343
Da: HPB-Red, Dallas, TX, U.S.A.
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: University of Georgia Press, 2018
ISBN 10: 0820353558 ISBN 13: 9780820353555
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 38,76
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Johns Hopkins University Press, 2015
ISBN 10: 1421416972 ISBN 13: 9781421416977
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 39,72
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: University of Georgia Press, 2018
ISBN 10: 0820353558 ISBN 13: 9780820353555
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 49,55
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2018. Paperback. . . . . .
Da: Revaluation Books, Exeter, Regno Unito
EUR 52,71
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 324 pages. 8.75x6.00x1.00 inches. In Stock.
Lingua: Inglese
Editore: University of Georgia Press, 2018
ISBN 10: 0820353558 ISBN 13: 9780820353555
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. 2018. Paperback. . . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: University of Georgia Press, 2018
ISBN 10: 0820353566 ISBN 13: 9780820353562
Da: Greenworld Books, Arlington, TX, U.S.A.
Condizione: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy!
Lingua: Inglese
Editore: University of Georgia Press, US, 2018
ISBN 10: 0820353558 ISBN 13: 9780820353555
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 37,83
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole."Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
Lingua: Inglese
Editore: University of Georgia Press, 2018
ISBN 10: 0820353558 ISBN 13: 9780820353555
Da: Speedyhen, Hertfordshire, Regno Unito
EUR 40,90
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: NEW.
Lingua: Inglese
Editore: University of Georgia Press, 2018
ISBN 10: 0820353558 ISBN 13: 9780820353555
Da: moluna, Greven, Germania
EUR 43,34
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Explores the influence Sicilian immigrants have had on New Orleans foodways. Justin Nystrom s culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s. Each chapter touches on events that involved Sic.
Lingua: Inglese
Editore: University of Georgia Press, US, 2018
ISBN 10: 0820353558 ISBN 13: 9780820353555
Da: Rarewaves.com UK, London, Regno Unito
EUR 37,08
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole."Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.