O'donnell john editors (6 risultati)

Paperback. Condizione: Fair.

Paperback. Condizione: Fair.

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. 1st Edition. Hardcover Ex-Library Book and Dust Jacket in Good Condition. Except for library stamps on copyright page and upper edge, in Near Fine Condition. Two marks on the Foreword page, otherwise a spotless, tight and solid volume. Five American and three Vietnamese participants in the early days of U. S. involvement in Southeast Asia offer compelling arguments that the failure of American policy in Vietnam was not inevitable. There may have been a different outcome if only U.S. policy maker had listened to experts familiar with Asian cultures and communist revolutionary warfare tactics andpursued a coherent and consistent counterinsurgency strategy instead of militarizing and Americanizing the struggle. Essays by these eight participants cannot change what has already happened--but they do provide lessons for the future, if the U.S.heds them. 8vo. 308 pages. Appendix: America's Involvement in Vietnam. Selected Bibliography. Index. 2000, Naval Institute Press, Annapolis, Maryland. …

Soft cover. Condizione: Good. No Jacket. A Solid Paperback With A Very Slight Lean. No Marks Or Inscriptions. Glossy Illustrated Boards With Black And Blue Design And Titles. Minor Reading Creases On Spine. Minor Shelf Wear Aging, Good Reference Copy.

Soft Cover. Condizione: Good. First Edition. FIRST EDITION, first printing. Original perfect bound softcover with illustration of St. Augustine on the cover. Cover of book is two toned dark beige and light beige. I guess symbolizing St. Augustine's life of sin and redemption. No previous owner's names, not exlibrary. Overall in GOOD condition. Size: 8vo - over 7¾" - 9¾" tall. Paperback.…

Hardcover. Condizione: As New. Condizione sovraccoperta: Fine. 1st Edition. As new condition black-and-white boards with red, white, and black front cover and spine lettering contained in a fine condition non price-clipped photographic dust jacket. Includes List of Other Books by the Editors of Cook's Illustrated; Preface by Christopher Kimball; Acknowledgments; Here in America's Test Kitchen; Credits and Index. Illustrated with a section of color photographic plates plus numerous black-and-white photographs, charts and drawings. "America's Test Kitchen is the hit public television show filmed in the test kitchen of Cook's Illustrated magazine just outside of Boston. Every day our editors and test cooks develop recipes, rate cookware, taste-test ingredients, and perform science experiments. Here in America's Test Kitchen provides the recipes, ratings, and tastings from the show. Hundreds of photos give you an insider's view of America's most famous test kitchen." - from the rear outer jacket. "Would you like to know how to roast a whole turkey on the grill? Do you want to learn the secrets to ultra-rich chocolate cookies? Can you make great cinnamon buns - from start to finish - in just one hour? Do you know the best way to make real Texas-style chili? If these are the kinds of questions you're likely to ask when it comes to cooking, then America's Test Kitchen is the place you should go for answers. Home to the hit public television show, Amereica's Test Kitchen combines the knowledge and experience of 20 test cooks and editors who chop, simmer, bake, and taste all day, every day. In our real working kitchen based just outside of Boston (which doubles as a set for the show and home to Cook's Illustrated magazine), we test the best methods for preparing your favorite dishes, from lasagna and green bean casserole to grilled pork chops, banana bread, and New York-style cheesecake. Unlike most television shows and cookbooks, however, this one gives you a close-up look at our failures as well as our successes. Our kitchen is no different from any other - we just have more time to learn from our mistakes. After weeks of testing, our recipes from lemon meringue pie, beef burgundy, and chicken piccata are reliable because we've tried every possible way (including the worst ones) of making them. But America's Test Kitchen is about more than just good home cooking. We all know that even the best recipe may not turn out right if you don't have the right equipment or ingredients. That's why we test everything from nonstick skillets and potato mashers to measuring cups and charcoal grills. Here in America's Test Kitchen tells you which of these products work, which ones don't and why. We take the same approach to pantry staples. Should you pay more money for sea salt? Can instant rice compete with the real thing? To find out, we conducted dozens of blind taste-tests in the kitchen and picked our favorite brands of chili powder, spaghetti, tortilla chips, molasses, and more. Because time is so precious, our test cooks are always on the lookout for quicker, smarter ways to handle everyday kitchen tasks. Here in America's Test Kitchen contains dozens of quick tips that will show you how to clean a grill with a foil ball, shred cheese without the mess, and ladle soup without drips. Science experiments explain why evaporated milk makes the best macaroni and cheese and how coffee is decaffeinated. America's Test Kitchen is all about figuring out how cooking really works. We want to root out the bad recipes, the ones that get half-eaten by guests, and identify the methods and techniques that produce real winners, the sorts of dishes that will make us look good as home cooks. Welcome to America's Test Kitchen and a "show-me" style of cooking that takes nothing for granted." - from the inner front and rear jacket flaps. Burgoyne, John (illustrations); Keller & Keller, Miles Bill, O'Donnell Elisabeth, Tremblay Carl, Van Ackere Daniel (photography); Klee, Amy (book design) (illustratore).…