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- Libri (62)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
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- Arte, Stampe e Poster (Nessun altro risultato corrispondente a questo perfezionamento)
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Legatura
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Valutazione venditore
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Food Control for Hotels and Restaurants
Lingua: Inglese
Editore: Dahl Publishing Company, Stamford, CT, 1962
Spiral Bound. Condizione: Good. Illustrated (illustratore). Scarce book on Hotel and Restaurant management of food costs. We ship fast.
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Birds : Instructions for Collectors No. 2A [British Museum (Natural History)]
Editore: British Museum (Natural History)., 1970
Da: Eryops Books, Stephenville, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Very Good. ORIGINAL 1970 PUBLICATION; this is NOT ex-library; in very good condition. Book.
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Restaurant Management: Principles and Practice - Fourth (4th) Revised Edition
Editore: Harper & Brothers Publishers, New York and London, 1944
Da: UHR Books, Hollis Center, ME, U.S.A.
Membro dell'associazione: MABA
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Very Good. No Jacket. Card covers bound by string; a nice copy with minor wear. A guide to running a restaurant business. 348 pages. Book.
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Chef's & Steward's Handbook for Quality Cookery Profits for Industrial Food Crafts
Lingua: Inglese
Editore: The Dahls / The Whitlock Press, Inc., Stamford, Conn., 1945
Da: Pages Past--Used & Rare Books, Greensboro, NC, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. 16mo. 252 pages. A small book measuring about 6 1/4 inches tall by 4 1/4 inches wide. Hardcover bound in brown cloth. Light to moderate wear to the binding. The top of the title page is torn at the gutter. A sound copy with secure inner hinges. Text is quite toned. Stated Second Printing, 1945. This work is not illustrated.
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200 Ways to Control Food Cost in Quantity Cookery
Editore: The Dahls, Connecticut, 1944
Da: Adagio Books, Longmont, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. In very good, clean, unmarked condition. Cover shows minor edge/shelfwear including bumped corners and lightly cocked spine. Tan cloth with black lettering. Text tanning. How to purchase and prepare high quantities of food with a high degree of cost effectiveness--how to utilize those things you would normally discard--like apple cores and citrus peels. Size: 4 x 6.
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Kitchen Management, Construction, Planning, Administration
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 27,50
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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EUR 15,44
Spedizione EUR 12,99
Spedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Bueno. : Este libro, titulado 'Ten Women Ten Stories', es una colección de cuentos cortos de varios autores, incluyendo a M. Whitaker, J. Thurber, R. Dahl, J. Frame, E. O'Brien, A. Cassidy, K. Mansfield y J. Joyce. Publicado por Vicens Vives/Black Cat, este libro de bolsillo en inglés internacional ofrece un enfoque basado en tareas para el análisis de los cuentos. EAN: 9788877547491 Tipo: Libros Categoría: Otros Título: Ten Women Ten Stories Autor: M. Whitaker| J. Thurber| R. Dahl| J. Frame| E. O'Brien| A. Cassidy| K. Mansfield| J. Joyce Idioma: en Formato: libro de bolsillo.
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Menu Making for Professional in Quantity Cookery
Editore: DAHL PUBLISHING COMPANY, STAMFORD, CONN., USA, 1950
Da: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
HARD BACK BLUE. Condizione: GOOD. SECOND ED. Second edition, revised and reset 1950. Bookplate on the book. Previous owners name is written on the book.Show some underlining, writings. Title gilted. DATE PUBLISHED: 1950 EDITION: SECOND ED 298.
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Profitable Menu Making
Editore: The Dahls 1936, 1936
Da: Wonderland Books, Berkeley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
ed. paperback near very good condition a bit soiled- 40 pages. shipping via USPS.
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Menu Making for Professionals in Quantity Cookery
Editore: Dahl Publishing COmpany, Stamford, 1957
Da: Independent Books, Long Beach, WA, U.S.A.
Valutazione del venditore 2 su 5 stelle
Trade Paperback. Condizione: Fine (-). 5th Printing. 282 numbered pp; flexi-boards. Spiral (GBC) binding. Pages: clean, bright, tight; a.e. lt tanned . Cover: flexible pebbled black boards, silver titles front/spine; minimal shelfwear. Includes menu planning; buying and control; preparation and service; pricing, costs and portion control; menu merchandising and promotion; and suit the menu to the purpose.
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![Immagine del venditore per Dictionary of Menu Terms [Little Gold Business Books No. 37] venduto da cookbookjj](https://pictures.abebooks.com/inventory/md/md30570367090.jpg)
Dictionary of Menu Terms [Little Gold Business Books No. 37]
Editore: Dahl Publishing Co., Stamford, Conn., 1936
Stapled Wraps. Condizione: Good. Third ed, Sixth ptg. GOOD mildly edgeworn.
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Menu Making for Professionals in Quantity Cookery
Da: R. Rivers Books, Running Springs, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. Stamford, Connecticut: The Dahls, 1941.Hardcover. 6 x 9 . 204 pp plus index. Fair. No dust jacket. Split along the rear spine-fold. Rubbing and bumping to the tops of the boards. Gift inscription in ink on the front free endpaper. Minimal pencil marks in the text. The binding is intact.
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Tea Room Profits
Editore: The Dahls 1939, 1939
Da: Wonderland Books, Berkeley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
ed. paperback very good condition with a pen name on the front - 64 pages shipping via USPS.
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Planning Profitable Restaurant Advertising; How to Increase Restaurant Profits; 180 Fall and Winter Table d'Hote Menus; Pierre's 60 Profitable Sandwiches by Dahl, J.O, Fling, Ray, Griem, B.L., and Berard, Pierre.
Editore: J. O. Dahl, New York, 1933., 1933
Da: My Dead Aunt's Books, Hyattsville, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 4 handbooks in the Little Gold Business Books series: Planning Profitable Restaurant Advertising has 45 p., clean and unmarked but with faint staining at edges of last few blank pages and at t.o.c.; How to Increase Restaurant Profits has 48 p., clean and unmarked; 180 Fall and Winter Table d'Hote Menus has 27 p., clean and unmarked with 14 blank pages for menu planning; Pierre's 60 Profitable Sandwiches has 26 p., clean and unmarked but with faint staining at edges of last few blank pages and at top edge of t.o.c.; paper fine quality and only mildly age-toned; bindings firm; chartreuse wrappers with black lettering and emblems have very slight shelf wear. List of other books in the series on backs of wrapper"How to Exclude and Eject Undesirable Guests" and "The Efficient Bellman and Elevator Operator." .
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Kitchen Management, Construction, Planning, Administration
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 49,05
Spedizione EUR 7,52
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
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Kitchen Management, Construction, Planning, Administration
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Beef Purchase Standards And Use For The Quanity Cookery
Lingua: Inglese
Editore: The Dahls, Stamford, Ct., 1941
Da: Open Door Books MABA, Bath, ME, U.S.A.
Membro dell'associazione: MABA
Valutazione del venditore 3 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. 1st Edition. Grey Boards, Clean Tight. The Greatest Name In Quantity Cookery.Illustrated 175 Pgs. Index To Beef Book Rare.
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Kitchen Management, Construction, Planning, Administration
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 49,70
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
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Dictionary of Menu Terms
Editore: DAHL, 1936
Da: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
STAPLED BROWN. Condizione: GOOD. General wear, hole torn through many pages from cover, stain on cover, faded spine, previous owner stamp on cover DATE PUBLISHED: 1936 EDITION: 47.
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Kitchen Management, Construction, Planning, Administration
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Kitchen Management, Construction, Planning, Administration
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 60,45
Spedizione EUR 7,52
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
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Dictionary of 1001 Menu Terms
Editore: THE DAHLS, STAMFORD, CONNECTICUT, 1936
Da: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAPER BACK ORANGE. Condizione: FAIR. stapledpaperback, discoloring, general wear DATE PUBLISHED: 1936 EDITION: 47.
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Kitchen Management, Construction, Planning, Administration
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 59,83
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
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Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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![Immagine del venditore per The Efficient Waiter. Guide to Sauces, Cocktail Recipes, French Menu Terms, Wine and Beverage Service [ Sold together with ] Dining Room Management for Head Waitresses and Hostesses venduto da Babylon Revisited Rare Books](https://pictures.abebooks.com/inventory/md/md32358343111.jpg)
The Efficient Waiter. Guide to Sauces, Cocktail Recipes, French Menu Terms, Wine and Beverage Service [ Sold together with ] Dining Room Management for Head Waitresses and Hostesses
Editore: J. O. Dahl, New York, 1933
Da: Babylon Revisited Rare Books, Northampton, MA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
First Edition. Original printed wrappers, 6 by 4 inches, 50 pages. Uncommon handbooks for workers in the restaurant business. Includes twelve cocktail recipes. Very Good.
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Atomic Hypothesis and the Concept of Molecular Structure (Tertiary Level Biology)
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 80,30
Spedizione EUR 14,46
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 352 pages. 9.50x6.60x0.90 inches. In Stock.
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The Efficient Waitress
Lingua: Inglese
Editore: J. O. Dahl, New York, New York, U.S.A., 1933
Da: M. W. Cramer Rare and Out Of Print Books, Toronto, ON, Canada
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 88,72
Spedizione EUR 17,23
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Good. 1st Edition. First printing of 7000 copies. The book is good with edge wear and some staining to cover and edges. Rare in any condition.
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Kitchen Management, Construction, Planning, Administration
Lingua: Inglese
Editore: Creative Media Partners, LLC Feb 2026, 2026
ISBN 10: 1025771230 ISBN 13: 9781025771236
EUR 41,72
Spedizione EUR 63,04
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - 'Kitchen Management, Construction, Planning, Administration' is an authoritative guide to the logistical and architectural requirements of professional food service. Written by J. O. Dahl, this work offers a deep dive into the scientific management of commercial kitchens, covering everything from the initial blueprints to daily operational oversight.
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Dictionary of 1001 Menu Terms, Foods, Wines Spirits, Cocktails
Editore: The Myles Standish, Boston, 1936
Da: Babylon Revisited Rare Books, Northampton, MA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
First Edition. Original printed wrappers, 6 by 4 inches, 47 pages. Unusual collection of menu items and drinks and their 'definitions' or ingredients. In the case of cocktails, the ingredients are listed but not the measurements. Very Good.
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Selling Public Hospitality. A Handbook of Advertising and Publicity for Hotels, Restaurant and Apartment Houses
Editore: Harper & Brothers Publishers, New York, 1929
Da: Minotavros Books, ABAC ILAB, Whitby, ON, Canada
Membro dell'associazione: ABAC ILAB
Valutazione del venditore 5 su 5 stelle
EUR 47,89
Spedizione EUR 14,21
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. 1st American Edition. 8vo (imperial). xxv, 357 p.p. Cloth. Illustrations throughout book. Brusing to edges of front board. Bumping and rubbing to spine ends and corners. Pink marking to top of rear board. Discolouration to spine. General wear. Hinges loose. Overall, a very good copy of book. This book informs readers on how to sell or rent out homes and apartments.
