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obrien charmaine (47 risultati)
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Valutazione venditore
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paperback. Condizione: Fair.
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Lonely Planet World Food New Orleans
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Lonely Planet World Food New Orleans
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Lonely Planet World Food New Orleans
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Intersections
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2018
ISBN 10: 1983982148 ISBN 13: 9781983982149
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Intersections
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2018
ISBN 10: 1983982148 ISBN 13: 9781983982149
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
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Intersections
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2018
ISBN 10: 1983982148 ISBN 13: 9781983982149
Da: The Maryland Book Bank, Baltimore, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Used - Very Good.
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New Orleans
Lingua: Inglese
Editore: Lonely Planet Publications, 2000
ISBN 10: 1864501103 ISBN 13: 9781864501100
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 6,02
Spedizione EUR 5,80
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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New Orleans (Lonely Planet World Food)
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,35
Spedizione EUR 6,49
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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EUR 6,73
Spedizione EUR 7,54
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New.
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Condizione: New.
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Eating the Present, Tasting the Future
Lingua: Inglese
Editore: Penguin Random House India, IN, 2023
ISBN 10: 0143450239 ISBN 13: 9780143450238
Paperback. Condizione: New. India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people and place.But it is changing at a rapid rate beyond anyone's imagination.Eating the Present, Tasting the Future ventures 'off the plate' to journey through India's contemporary foodscape to discover the myriad forces transforming what, how and where Indians are producing, trading and eating their food. At a time when food and our relationship with it are topics of increasing global interest, this is a timely, and important, work, offering unique insight into a complex society.
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Eating the Present, Tasting the Future (Paperback)
Lingua: Inglese
Editore: Penguin Random House India, 2023
ISBN 10: 0143450239 ISBN 13: 9780143450238
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. Eating the Present, Tasting the Future ventures 'off the plate' to journey through India's contemporary foodscape to discover the myriad forces transforming what, how and where Indians are producing, trading and eating their food. At a time when food and our relationship with it are topics of increasing global interest, this is a timely, and important, work, offering unique insight into a complex society. India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people and place. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Flavours Of Delhi
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 6,57
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New.
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EUR 7,61
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Eating the Present, Tasting the Future
Lingua: Inglese
Editore: Penguin Random House India, IN, 2023
ISBN 10: 0143450239 ISBN 13: 9780143450238
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 19,57
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 16 disponibili
Aggiungi al carrelloPaperback. Condizione: New. India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people and place.But it is changing at a rapid rate beyond anyone's imagination.Eating the Present, Tasting the Future ventures 'off the plate' to journey through India's contemporary foodscape to discover the myriad forces transforming what, how and where Indians are producing, trading and eating their food. At a time when food and our relationship with it are topics of increasing global interest, this is a timely, and important, work, offering unique insight into a complex society.
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The Penguin Food Guide to India
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 13,21
Spedizione EUR 7,54
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New. pp. 312.
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Recipes From an Urban Village: A Cookbook from Basti Hazrat Nizamuddin (The Hope Project, India)
Lingua: Inglese
Editore: The Hope Project, New Delhi, 2003
Da: Calliopebooks, Potomac, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Like New. Hope Project 2007 Like new and unread/unopened condition clean tight and bright. Spine is smooth and not creased.
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The Penguin Food Guide to India
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 312.
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The Penguin Food Guide to India
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 12,29
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New. pp. 312.
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Lonely Planet World Food New Orleans
Da: Shakespeare Book House, Rockford, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: new.
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Flavours of Melbourne (Paperback)
Lingua: Inglese
Editore: Wakefield Press, Kent Town, 2008
ISBN 10: 1862547629 ISBN 13: 9781862547629
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. In this colourful and cleverly written culinary history of the city of Melbourne, author Charmaine O'Brien guides the reader through the changing eating habits of Melburnians. Beginning with the little-known and diverse diet of Port Philip Bay's Indigenous inhabitants prior to white settlement, the book charts the effects of local and global events on Melbourne's gastronomy. Along the way O'Brien introduces us to some forgotten, and often quirky, restaurateurs, food writers and culinary professionals and each chapter contains recipes relevant to what Melburnians were eating during that time period. In this colourful culinary history of Melbourne, author Charmaine O'Brien guides the reader through the changing eating habits of Melburnians. Beginning with the little-known and diverse diet of Port Philip Bay's Indigenous inhabitants prior to white settlement, the book charts the effects of local and global events on Melbourne's gastronomy. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Flavours of Melbourne : A Culinary Biography
Lingua: Inglese
Editore: Wakefield Press, Kent Town, SA, 2008
ISBN 10: 1862547629 ISBN 13: 9781862547629
Da: Ripponlea Books, Melbourne, VIC, Australia
Valutazione del venditore 4 su 5 stelle
Prima edizione
EUR 20,81
Spedizione EUR 15,75
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: As New. 1st Edition. 320pp., pictorial colour illustrated covers with light shelf wear, illust. title page, preface, b/w plts. & text ills., full page illust., recipes, bibliog., indexes. Flavours of Melbourne takes us on a trip through time in Australia's food capital. Charmaine O'Brien traces the city's culinary history from before Europeans arrived until now, introducing us to many curious characters who provide wonderful, often humorous insights into Melbourne's changing hotels, restaurants and food scene in general. Along the way, she serves up recipes from different epochs adapted for modern kitchens. Size: Large Octavo. Book.
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Eating the Present, Tasting the Future: Exploring India through Her Changing Food
Lingua: Inglese
Editore: Penguin Random House India, 2023
ISBN 10: 0143450239 ISBN 13: 9780143450238
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 20,22
Spedizione EUR 18,56
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Flavours of Delhi Re
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 32,29
Spedizione EUR 11,59
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 199 pages. 6.93x4.49x0.87 inches. In Stock.
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Flavours of Melbourne (Paperback)
Lingua: Inglese
Editore: Wakefield Press, Kent Town, 2008
ISBN 10: 1862547629 ISBN 13: 9781862547629
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 28,24
Spedizione EUR 32,38
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. In this colourful and cleverly written culinary history of the city of Melbourne, author Charmaine O'Brien guides the reader through the changing eating habits of Melburnians. Beginning with the little-known and diverse diet of Port Philip Bay's Indigenous inhabitants prior to white settlement, the book charts the effects of local and global events on Melbourne's gastronomy. Along the way O'Brien introduces us to some forgotten, and often quirky, restaurateurs, food writers and culinary professionals and each chapter contains recipes relevant to what Melburnians were eating during that time period. In this colourful culinary history of Melbourne, author Charmaine O'Brien guides the reader through the changing eating habits of Melburnians. Beginning with the little-known and diverse diet of Port Philip Bay's Indigenous inhabitants prior to white settlement, the book charts the effects of local and global events on Melbourne's gastronomy. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Flavours of Melbourne. A Culinary biography
Editore: Wakefield Press, Adelaide, South Australia, 2008
Da: Rotary Club of Albert Park, Albert Park, VIC, Australia
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 9,46
Spedizione EUR 30,63
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. 1st Edition. Large square softcover, 319 pages, illustrated, index. * Traces the history and culture of food in Melbourne including before European arrival. Recipes are included from the different time periods.
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Eating the Present, Tasting the Future
Lingua: Inglese
Editore: Penguin Random House India, IN, 2023
ISBN 10: 0143450239 ISBN 13: 9780143450238
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people and place.But it is changing at a rapid rate beyond anyone's imagination.Eating the Present, Tasting the Future ventures 'off the plate' to journey through India's contemporary foodscape to discover the myriad forces transforming what, how and where Indians are producing, trading and eating their food. At a time when food and our relationship with it are topics of increasing global interest, this is a timely, and important, work, offering unique insight into a complex society.
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The Penguin Food Guide to India
Editore: Eerdmans, 2013
ISBN 10: 0802801145 ISBN 13: 9780802801142
Da: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
Valutazione del venditore 5 su 5 stelle
EUR 21,44
Spedizione EUR 21,88
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. 358 pages. The cover has a little wear. The page edges are a bit tanned, and there is a mark along the top edge. The last page has a small corner stain. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.
