Oldham chambers (4 risultati)
Lingua: Inglese
Editore: Leigh Chambers; Louise Stewart, Liverpool 1987
- Brossura
Da: RIVERLEE BOOKS, Waltham Cross, HERTS, Regno UnitoRIVERLEE BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 10,75
EUR 13,98 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Fair. Magazine (radical, feminist) format. Staple binding; wear to covers. 1987; many period adverts for events etc.
- Brossura
Da: moluna, Greven, , Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 51,82
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.
Altre immaginiInternational Fisheries Exhibition, London 1883. On the Food of Fishes; Fish Culture; Handbook of the Marine and Freshwater Fishes of the British Islands; On Trawling; Seal Fisheries; Zoology and Food Fishes; Introduction and Acclimatisation of Foreign Fish; Breaking the Force of the Sea; Place of Fish in a Hard-Working Diet.
F. Day; W. Saville Kent; Alfred W. Ansell; Temple; George Bond Howes; W. Oldham Chambers; W. Anderson Smith; G. Sim; W. Stephen Mitchell.
Editore: William Clowes and Sons, London 1883 1883
- Rilegato
Da: ROBIN SUMMERS BOOKS LTD, Aldeburgh, Regno UnitoROBIN SUMMERS BOOKS LTD
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 209,08
EUR 33,64 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Thick octavo. Bound in contemporary green cloth. Covers slightly worn and marked with a couple of short tears at head of spine, lacks one plate from Fish Culture, other plates slightly foxed, otherwise a very good collection. 1883-1884.
INAUGURAL MEETING OF THE FISHERY CONGRESS; FISH DISEASES; THE DESTRUCTION OF FISH AND OTHER AQUATIC ANIMALS BY INTERNAL PARASITES; FISH AS FOOD; FOOD OF FISHES; FISH CULTURE; THE NATURAL HISTORY AND CULTIVATION OF THE SOLE; PROPAGATION OF THE SALMONIDAE; THE PROPAGATION OF FRESHWATER FISH EXCLUDING SALMONIDAE; CRUSTACEANS; ARTIFICIAL CULTURE OF LOBSTERS; MOLLUSCS, MUSSELS, WHELKS, ETC. USED FOR FOOD OR BAIT; OYSTER CULTURE AND OYSTER FISHERIES IN THE NETHERLANDS; NOTES ON THE FOOD FISHES AND EDIBLE MULLOSCA OF NEW SOUTH WALES; SEAL FISHERIES; THE SCIENTIFIC RESULTS OF THE EXHIBITION
H.R.H. THE PRINCE OF WALES; PROFESSOR HUXLEY; T. SPENCER COBBOLD; HENRY THOMPSON; F. DAY; FRANCIS DAY; W. HOUGHTON; W. OLDHAM CHAMBERS; THOMAS CORNISH; W. SAVILLE KENT; MR. CHARLES HARDING; PROFESSOR HUBRECHT; E. P. RAMSAY; CAPTAIN TEMPLE; PROFESSOR E. RAY LANKESTER
Editore: WILLIAM CLOWES AND SONS LIMITED, LONDON 1883
- Rilegato
- Prima edizione
Da: Tobo Books, Portsmouth, , Regno UnitoTobo Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Mediocre
EUR 238,95
EUR 23,20 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Poor. No Jacket. 1st Edition. Scarce in first edition. Front board and up to page 5 of first book detached, cloth missing from rear board. Boards rubbed and marked, spine darkened, fore edge foxed, Albert Harrison bookplate to front pastedown, prelims lightly foxed, pencil inscriptions to some margins on s…ome of the books otherwise clean throughout. Good rebinding copy. Full list of titles and authors, in order of appearance, as follows: Inaugural Meeting Of The Fishery Congress By H.R.H. The Prince Of Wales Fish Diseases By Professor Huxley The Destruction Of Fish And Other Aquatic Animals By Internal Parasites By T. Spencer Cobbold Fish As Food By Henry Thompson Food Of Fishes By F. Day Fish Culture By Francis Day The Natural History And Cultivation Of The Sole By W. Houghton Propagation Of The Salmonidae By W. Oldham Chambers The Propagation Of Freshwater Fish Excluding Salmonidae By W. Oldham Chambers Crustaceans Bt Thomas Cornish; Artificial Culture Of Lobsters By W. Saville Kent Molluscs, Mussels, Whelks, Etc. Used For Food Or Bait By Mr. Charles Harding Oyster Culture And Oyster Fisheries In The Netherlands By Professor Hubrecht Notes On The Food Fishes And Edible Mullosca Of New South Wales By E. P. Ramsay Seal Fisheries By Captain Temple The Scientific Results Of The Exhibition By Professor E. Ray Lankester. Book.
