Editore: British Association for the Advancement of Science, 1894
Da: Cosmo Books, Shropshire., Regno Unito
EUR 13,03
Quantità: 1 disponibili
Aggiungi al carrelloBooklet - Unbound Pages. Condizione: Very Good. 3 pages. An authentic standalone article, extracted from a larger volume. Not a reprint or reproduction, but an original work in its own right. Supplied without title page or cover. Category: British Association for the Advancement of Science; Cosmo Books : 29 years on ABE, 47 years taking care of customers. A bookseller you can rely on.
Editore: WILLIAM CLOWES AND SONS LIMITED, LONDON, 1883
Da: Tobo Books, Portsmouth, Regno Unito
Prima edizione
EUR 238,95
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Poor. No Jacket. 1st Edition. Scarce in first edition. Front board and up to page 5 of first book detached, cloth missing from rear board. Boards rubbed and marked, spine darkened, fore edge foxed, Albert Harrison bookplate to front pastedown, prelims lightly foxed, pencil inscriptions to some margins on some of the books otherwise clean throughout. Good rebinding copy. Full list of titles and authors, in order of appearance, as follows: Inaugural Meeting Of The Fishery Congress By H.R.H. The Prince Of Wales Fish Diseases By Professor Huxley The Destruction Of Fish And Other Aquatic Animals By Internal Parasites By T. Spencer Cobbold Fish As Food By Henry Thompson Food Of Fishes By F. Day Fish Culture By Francis Day The Natural History And Cultivation Of The Sole By W. Houghton Propagation Of The Salmonidae By W. Oldham Chambers The Propagation Of Freshwater Fish Excluding Salmonidae By W. Oldham Chambers Crustaceans Bt Thomas Cornish; Artificial Culture Of Lobsters By W. Saville Kent Molluscs, Mussels, Whelks, Etc. Used For Food Or Bait By Mr. Charles Harding Oyster Culture And Oyster Fisheries In The Netherlands By Professor Hubrecht Notes On The Food Fishes And Edible Mullosca Of New South Wales By E. P. Ramsay Seal Fisheries By Captain Temple The Scientific Results Of The Exhibition By Professor E. Ray Lankester. Book.