Oliver lee anne (18 risultati)

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New.

Condizione: New.

Hardback. Condizione: New. A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease prevention.The book begins with an introduction to the beef industry, moving on to health management through cattle life stages - neonatal health, weaned calf health etc. The next section covers disease and production problems through the same life stage format - disease problems in the breeding bull for example. Section 4 covers the monitoring and measurement of disease on the farm and the final section presents the business management of beef farming employing the balanced scorecard method as a management measurement tool. The emphasis throughout is on health maintenance and long term sustainable farming.…

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Condizione: Brand New. 1st edition. 450 pages. 9.75x7.50x1.25 inches. In Stock.

Condizione: New. In English.

Condizione: New.

Condizione: New.

Hardback. Condizione: New. A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease prevention.The book begins with an introduction to the beef industry, moving on to health management through cattle life stages - neonatal health, weaned calf health etc. The next section covers disease and production problems through the same life stage format - disease problems in the breeding bull for example. Section 4 covers the monitoring and measurement of disease on the farm and the final section presents the business management of beef farming employing the balanced scorecard method as a management measurement tool. The emphasis throughout is on health maintenance and long term sustainable farming.…

Hardcover. Condizione: Good. 1st Edition. [1st ed., 1st printing ] ; xi, 271 pages illustrations 24 cm ; ISBN 9780835202220, 0835202224 ; OCLC 6023 ; LCCN 69018200 ; LOC No Z476 .A63 1969 ; grey cloth, no dustjacket ; Contents: Forward / Joseph A Duffy -- Starting a new store / Elizabeth Young -- Choosing a location / Gordon W. Bryant -- Is an architect necessary? / Marshal L. Oliver -- How materials and design can cut maintenance costs / Adolph Novak -- ABS's of stocking the bookstore / H. Joseph Houlihan -- Hiring and training personnel for the bookstore / Barry H. Mark -- What to tell the neophyte: Bookselling is a good career / James F. Albright -- Trade tools for the bookstore / Elizabeth A. Geiser -- Bookstore accounting methods and operating controls / Stanley Hunnewell -- Perpetual inventory control system (PICS) / H. D. Greene III -- Portrait of a lending library / Charles B. Anderson -- Fine bindings / GordonW. Bryant -- Paperbacks in the general bookstore / Eliot Leonard -- Technical books in the general bookstore / Sam Weller -- Foreign-language books in the American bookstore / Emanuel Molho -- Setting up a children's book department / Judy Noyes -- Getting the right book to the right child / Elizabeth Lowry -- Promoting a children's book department / Blanche Campbell -- Book fairs / Goddard Light -- Sidelines and the American bookstore / Joseph A. Duffy -- Snob sidelines: Chess sets, jigsaw puzzles and literary dolls / Elizabeth Lowry -- Personalized Christmas cards / Charles B Anderson -- Bookstore publicity / Harriette Waterman -- Direct mail for retail bookstores / Morton L. Levin -- Developing an advertising program / Morton L. Levin -- Store windows and in-store display / Trumbull Huntington -- Successful radio and television promotion / Lewis Myer -- Currents from the Chinook: putting a bookstore on the map / Judy Noyes -- Autographing parties: a community service / Anne Udin -- Summer reading lists for secondary and elementary schools / C. Roysce Smith -- How to get through Christmas / Goddard Light -- A general bookstore in a college community / Robert B Campbell -- Managing a branch bookstore: problems and responsibilities / Lee A Weber -- Planning and making the move to a new store / Ellsworth Young -- The long-range role of the American Booksellers Association / Joseph A Duffy -- Purposes and servces of the American Bookseller's Association -- ABA suggestions for bookstore personnel -- Single-copy order plan (SCOP) -- Uniterm -- Combination order-invoice form -- Books about books: a bookman's library ; scuffed, G. Book. …

Gebunden. Condizione: New. A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. This book is a complete guide to farming cattle for protein emphasising good practice, herd health management and.

Hardback. Condizione: New. A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease prevention.The book begins with an introduction to the beef industry, moving on to health management through cattle life stages - neonatal health, weaned calf health etc. The next section covers disease and production problems through the same life stage format - disease problems in the breeding bull for example. Section 4 covers the monitoring and measurement of disease on the farm and the final section presents the business management of beef farming employing the balanced scorecard method as a management measurement tool. The emphasis throughout is on health maintenance and long term sustainable farming.…

Buch. Condizione: Neu. The Veterinary Book for Beef Farmers | Lee-Anne Oliver (u. a.) | Buch | Veterinary Books for Farmers | Gebunden | Englisch | 2021 | 5M Books Ltd | EAN 9781789181197 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…

Hardback. Condizione: New. A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease prevention.The book begins with an introduction to the beef industry, moving on to health management through cattle life stages - neonatal health, weaned calf health etc. The next section covers disease and production problems through the same life stage format - disease problems in the breeding bull for example. Section 4 covers the monitoring and measurement of disease on the farm and the final section presents the business management of beef farming employing the balanced scorecard method as a management measurement tool. The emphasis throughout is on health maintenance and long term sustainable farming.…