Oluwafemi adebo (43 risultati)

Condizione: New.

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Taschenbuch. Condizione: Neu. Neuware - Divine Wings traces the journey of an American pastor and scion of East Africa's legendary evangelists whose prodigious intellect pitted him against any conservative reading of the Bible. As liberal churches deny the reality of hell and question the veracity of the scriptures, their teachings negate the very core of the Christian faith and became a heresy. In the final pages of this book, we see the contrast between the titanic battle that early American Christian evangelists waged against the forces of darkness in East Africa, and the blatant worldliness of modern American pastors who continue to condone sharp practices in the church of Christ, potentially leading to its ultimate doom. Abraham Oluwafemi Adebo is an ordained Pastor and author. He writes with sublime depth and beauty on issues of faith, redemption and place of the Church in contemporary times. Other books he has authored over the years include: The Church in the 21st Century, Freedom from Bondage, and The Future of Black Theology in Post Apartheid South Africa. He has passion for family, soul winning and counseling. He is currently the Pastor of EMC Family Church, Cedar Hill, TX USA and Project Management Specialist with ADI Global, Irving, TX.…

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Paperback. Condizione: Brand New. 344 pages. 8.66x5.91x0.78 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: New. In English.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: New.

paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback. Condizione: New. Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional, physicochemical, health beneficial and microbiota) of these indigenous fermented foods in the tropics, innovative techniques for investigating the composition of these fermented food products and improvement of the fermentation process to yield better nutritional constituents, health beneficial components and sensory qualities, and safety aspects to be considered in fermented foods. Other sections provide insights into the packaging and marketing of these food products as well as future prospects of fermented foods in the tropics. This book provides new perspectives and recent information to complement existing texts on indigenous fermented foods serving as a valuable reference text for detailed insights into indigenous fermented foods of the tropics.…

Hardback. Condizione: New. Fermented food products play a unique and critical role in the daily lives of inhabitants of the African continent, serving as a primary source of diet, providing nutrients and supplying health-promoting benefits, with some having cultural and spiritual connotations. Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book provides a broad yet succinct insight into the role of microorganisms in African food products and systems, with chapters dedicated to wider classifications of these fermented foods. It offers new perspectives and covers recent developments regarding the microbiological complexity of these food products. This book would be a valuable resource for students, food technologists, microbiologists, scholars and policymakers highlighting the contribution to the discourse on indigenous fermentation science and African food innovation. …

Kartoniert / Broschiert. Condizione: New. Discusses fermented foods from the Africa, Asia, and South America based on the raw materials used Offers innovative techniques for improving these indigenous products and investigating their composition as well as upgrading traditional te.

Hardcover. Condizione: Brand New. 304 pages. 9.18x6.12x9.21 inches. In Stock.

Paperback. Condizione: Brand New. 1st edition. 612 pages. 10.75x8.50x1.50 inches. In Stock.

Paperback. Condizione: New. Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional, physicochemical, health beneficial and microbiota) of these indigenous fermented foods in the tropics, innovative techniques for investigating the composition of these fermented food products and improvement of the fermentation process to yield better nutritional constituents, health beneficial components and sensory qualities, and safety aspects to be considered in fermented foods. Other sections provide insights into the packaging and marketing of these food products as well as future prospects of fermented foods in the tropics. This book provides new perspectives and recent information to complement existing texts on indigenous fermented foods serving as a valuable reference text for detailed insights into indigenous fermented foods of the tropics.…